[Family Food] Sister Ni’s Gomeran Black Pork Ribs

Sister Ni’s vacuum cooking bag It is completely hand-cooked and bagged in vacuum She is not a wife of culinary background, Started to research various cuisines for the health of the family Many mothers love their food It’s very safe and healthy and delicious for the family This rib also adheres to the spirit of exquisite materials Specially selected Taiwanese warm black pork ribs slaughtered daily The price of Kurosuke is 2 to 3 times that of ordinary frozen pork In addition to the high cost, the pre-processing is also very time-consuming and labor-intensive Not only do you have to take the water to get rid of the blood, but also trim the sharp bones by hand Because the meat is sweet, you just need to sauté the fragrant briefly and then simmer it over a slow heat. The meat is fragrant and soft, and the flesh can be separated immediately after a bite It is very suitable for family dinners or a big dish that can be served when friends visit. What we offer is only unpretentious handmade home-cooked dishes Sister Ni thinks that cooking needs to be healthy and delicious So I cook every home-cooked dish with the original intention of hospitality to my family Adhere to less oil and less salt and only use natural ingredients and seasonings, and insist on not using semi-finished products or substandard products ★Preservation method★ No added preservatives, please refrigerate and consume as soon as possible ★How to eat★ Soak in water or place the refrigerator until the ice is completely removed. 1. Heat directly with water for 10-15 minutes 2. Pour out and steam in an electric pot or steamer for 10-15 minutes 3. Pour out and heat it in a microwave oven (depending on the power of each manufacturer)