2025 Mid-Autumn Festival Limited Edition Dusk Moon Four Flavor Four-Ingredient Egg Yolk Pastry Gift Box

The perfect Mid-Autumn Festival gift: four moonlit egg yolk pastries, each carrying four flavorful memories. Every Mid-Autumn Festival is a most tender holiday for Taiwanese people. With the full moon and family reunions, a piece of egg yolk pastry, a cup of tea, and a few words of greeting, they create the most heartwarming scene of the festival. Xifengxiang’s 1985 Mid-Autumn Festival limited edition “Four Flavors of the Dusk Series Gift Box” features a selection of four limited-edition egg yolk pastries. Inspired by “the taste of home,” “quiet time,” “gentle blessings,” and “adult sensibility,” it reinterprets the interweaving of traditional mooncakes and seasonal emotions. This Mid-Autumn Festival gift box combines aesthetic design, cultural connotations and practicality. It is especially recommended for: You who want to convey warm blessings You who are looking for a non-sweet, exquisite Chinese gift box You who like to have four flavors at once and don't want to repeat 2. Product Features and Flavor Analysis | Four Kinds of Egg Yolk Pastries, All in One Box Classic Original Egg Yolk Pastry | A Taste of Home: Red Bean Paste x Duck Egg Yolk x Handmade Pastry. This is the ultimate Mid-Autumn Festival classic. Preserving traditional techniques, the filling is made from natural red beans, creating a sweet yet non-greasy texture. Paired with a lightly salted egg yolk, the crust is crispy and layered. Every bite is like stepping back into Mom's kitchen. Recommended for: Family elders and those who like traditional flavors Roasted Oolong Egg Yolk Pastry | Quiet Time Roasted Oolong Tea × White Bean Paste × Duck Egg Yolk The filling is made from medium-roasted oolong tea leaves ground into the filling and mixed with white bean paste. It has a rich tea aroma and a long-lasting sweet taste. It is suitable for pairing with hot tea and savoring quietly in the afternoon. Recommended for: Those who love tea and snacks and value a sense of ritual Orange-Fragrant Dusk Moon Egg Yolk Pastry | Gentle Blessings: Kumquat puree, white bean paste, and duck egg yolk. This unique kumquat filling blends tartness and a refreshing aroma, symbolizing joy and fulfillment. The interweaving of fruity aromas and the savory flavor of egg yolk creates a rich, layered flavor, perfect for festive gifts and conveying heartfelt blessings. Recommended for: Elders, friends, and women Shaoxing Drunken Moon Egg Yolk Pastry | Adult Sensibility Shaoxing Wine × Red Bean Paste × Duck egg yolk is marinated with Shaoxing wine and red bean paste. The wine aroma is delicate, restrained and mature, and it has a slightly tipsy feeling when eaten. It is especially suitable for people with rich life experience and who know how to appreciate details. Recommended for: Male friends, supervisors, and for personal enjoyment. Not only for gift giving, but also for festival collection. Corporate Gifts: Give gifts to customers, supervisors, and partners during the Mid-Autumn Festival to show sincerity and beauty. Family reunion: prepare one at home and share the warmth with friends and family during holidays. Cross-industry cooperation: Suitable for customized gifts with teahouses, coffee shops, and restaurants. Personal enjoyment: Under the moonlight, each person has a cup of tea and a cake, to heal themselves and spend the holiday in peace. Bringing the traditional Han-style biscuits back to everyday life, "Xifengxiang 1985," a 40-year-old Han-style biscuit shop, originates from a corner alley in Shalu, Taichung. In recent years, they've been promoting the integration of traditional biscuit art with contemporary lifestyles. Through innovative approaches like "aesthetic biscuit banquets," "solar season gift boxes," and "cultural collaborations," they've made Taiwanese Han-style biscuits not just a festive occasion, but an everyday staple. We believe that every piece of cake is a continuation of culture and an intersection of emotions.