Mao Li Stinky Brick (250g) Fermented Tofu Paste

Product Information Ingredients: Herbal Stinky Tofu (Non-GMO), Rice Bran, Salt, Sugar, Chili Net Weight: 250g Drained Weight: 140g Shelf Life: 2 years Manufacturing Date: Marked on the bottle (Year/Month/Day) Storage Method: Store in a cool place Origin: Miaoli, Taiwan How to Enjoy Cooking | Use as a seasoning to replace salt and enhance flavor Pairing | Pairs exceptionally well with whiskey, beer, and red wine Spreading | Enjoy with sandwiches, steamed buns, and congee Precautions 1 Please use clean, dry utensils for scooping. 2 Friends with soy allergies should pay special attention. 3 If there is slight leakage, it is a natural fermentation process; simply wipe it clean. Frequently Asked Questions 1. What is the difference between Mao Li Brick and Black Gold Brick? Mao Li Brick: Fermented tofu paste, mild flavor, suitable for those who prefer a refreshing taste. Black Gold Brick: Aged fermented tofu paste, rich flavor, suitable for those who prefer a strong taste. 2. What makes Gui Hua Pin's fermented tofu paste different from commercially available ones? Made following traditional handmade methods, naturally ripened under sunlight. It does not contain any chemical additives to accelerate fermentation. It features a 50% reduced sodium formula, maintaining deliciousness while promoting healthier eating. 3. Is it suitable for vegetarians? Yes. 4. Storage Method Storing at room temperature allows for continuous fermentation. Refrigeration slows down the fermentation process. 5. Why does leakage occur? Because the fermented tofu paste continues to ferment and naturally produces carbon dioxide, slight leakage may occur. This is a natural fermentation process. Simply wipe it clean.