Alishan Honey Fragrant Black Tea 30g Rich brown sugar sweet sweet potato aroma

▲Alishan Honey Fragrant Black Tea▲ Content: 30g tea Place of Origin: Longmei Gravelly Loam in Alishan, Chiayi County Altitude: 1200 M above sea level Variety: Jinxuan Aroma: brown sugar, sweet potato Fermentation: full fermentation Baking: light baking The Alishan black tea area is located at an altitude of about 1,200 meters. It has plenty of sunshine, distinct four seasons and temperature difference between day and night, as well as abundant rainfall and the lingering clouds and mist in the mountains all the year round. The superior geographical location makes these summer black teas not only preserved. The black tea is rich and mellow, and the texture is softer and lighter than the big-leaf black tea, and it can also show the unique producing area and variety personality. The tea cyanine raw material is sucked by small green leafhoppers, and has a light and elegant honey fragrance. This "honey fragrance" is purely naturally generated. Unlike other low- and middle-altitude black teas, Alishan black tea is not only golden in the soup, but also has a clear and rich tea smell. In the fine taste, the sweet and rich flowers and ripe fruit fragrance, faintly blooming with a long mountain tea, really outstanding. Tasting Suggestions for Soaking in Small Pots Smell the dry tea aroma first, smell the tea soup aroma after brewing, taste the tea soup, and then smell the tea aroma at the bottom of the cup. Tea quantity: 1g tea: 20cc hot water (about 1/2 pot) Temperature: 85 degrees Backlash times: 6 times