The LUCY processing station is located in the GEISHA region of Banchimaji, Ethiopia, adjacent to the famous Geisha Village. Geisha coffee all over the world comes from here. It's exactly the time
The reason why the processing station is named "LUCY" is because it is the name of a fossil that is generally considered to be the origin of human beings. Lucy processing station hopes to shoulder the same mission of promoting Geisha coffee and bring the best-tasting and purest Geisha coffee in the world. Coffee is shared around the world.
The soil nutrients and climate terroir in the GEISHA region are completely tailor-made for Geisha coffee. The appropriate temperature changes and rainfall continuously breed coffee fruits with charming flavors.
Flavor: The charming and rich white flower fragrance comes to the nose, the sour and sweet tropical fruits and lemons in the mouth, and the finish has a light tea flavor.
The reason why the processing station is named "LUCY" is because it is the name of a fossil that is generally considered to be the origin of human beings. Lucy processing station hopes to shoulder the same mission of promoting Geisha coffee and bring the best-tasting and purest Geisha coffee in the world. Coffee is shared around the world.
The soil nutrients and climate terroir in the GEISHA region are completely tailor-made for Geisha coffee. The appropriate temperature changes and rainfall continuously breed coffee fruits with charming flavors.
Flavor: The charming and rich white flower fragrance comes to the nose, the sour and sweet tropical fruits and lemons in the mouth, and the finish has a light tea flavor.