[Powdered green tea]
"Powdered Sencha" is made by processing only the first spring-picked tea into powder. By using the softest tea leaves, it is characterized by a refreshing sweetness and a refreshing aftertaste that matcha does not have.
[Powdered roasted green tea]
"Powdered Hojicha" is made from roasted Hojicha, which is a quality tea that can be drunk as Sencha.
Even if you use it as a raw material for latte and baked confectionery, you can enjoy the mellow aroma and taste peculiar to hojicha.
[Powdered Japanese black tea]
"Japanese black tea" is black tea made using only domestic tea leaves. Compared to foreign black tea, it has less astringency and a gentle taste.
Japanese black tea blended with 3 varieties ("Benifuuki", "Yabukita", and "Koushun") cultivated in Higashishirakawa Village is processed into fine powder. Finished with a refreshing sweetness and a gorgeous scent.
■ How to make Sencha / Hojicha / Japanese black tea latte (hot)
【material】
・ Powdered tea: 1.5g * Japanese black tea is 2g
・ Hot water: 30 ml
・ Milk: 150ml
・ Vanilla syrup: 5 to 10 ml (* Commercially available gum syrup is also acceptable)
① Put powdered tea in a container such as one mouth, pour boiling water into it, and add it with a chasen (it is OK if it is mixed without lumps).
* You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then turn it on, it will be less likely to become lumpy.
(2) Add vanilla syrup (* commercially available gum syrup is also acceptable) to milk and heat it in a microwave oven or pan.
(Please adjust the amount of sweetness to your liking.)
③ Put ① in the cup first and pour ② into it to complete.
■ How to make Sencha / Hojicha / Japanese black tea latte (ice)
【material】
・ Powdered tea: 1.5g * Japanese black tea is 2g
・ Hot water: 30 ml
・ Milk: 150ml
・ Vanilla syrup: 5 to 10 ml (* Commercially available gum syrup is also acceptable)
① Put powdered tea in a container such as one mouth, pour boiling water into it, and add it with a chasen (it is OK if it is mixed without lumps).
* You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then turn it on, it will be less likely to become lumpy.
② Put milk and vanilla syrup in a glass full of ice (adjust the amount of sweetness to your liking).
③ Pour ① into ②. If you pour it slowly on the popping ice, it will be a beautiful two layers.
■ How to make sencha / hojicha / Japanese black tea affogato
【material】
・ Powdered tea: 1.5g * Japanese black tea is 2g
・ Hot water: 10 ml
·Vanilla Icecream
① Melt powdered tea with hot water to make a sauce.
② Put ① on vanilla ice cream to complete.
"Powdered Sencha" is made by processing only the first spring-picked tea into powder. By using the softest tea leaves, it is characterized by a refreshing sweetness and a refreshing aftertaste that matcha does not have.
[Powdered roasted green tea]
"Powdered Hojicha" is made from roasted Hojicha, which is a quality tea that can be drunk as Sencha.
Even if you use it as a raw material for latte and baked confectionery, you can enjoy the mellow aroma and taste peculiar to hojicha.
[Powdered Japanese black tea]
"Japanese black tea" is black tea made using only domestic tea leaves. Compared to foreign black tea, it has less astringency and a gentle taste.
Japanese black tea blended with 3 varieties ("Benifuuki", "Yabukita", and "Koushun") cultivated in Higashishirakawa Village is processed into fine powder. Finished with a refreshing sweetness and a gorgeous scent.
■ How to make Sencha / Hojicha / Japanese black tea latte (hot)
【material】
・ Powdered tea: 1.5g * Japanese black tea is 2g
・ Hot water: 30 ml
・ Milk: 150ml
・ Vanilla syrup: 5 to 10 ml (* Commercially available gum syrup is also acceptable)
① Put powdered tea in a container such as one mouth, pour boiling water into it, and add it with a chasen (it is OK if it is mixed without lumps).
* You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then turn it on, it will be less likely to become lumpy.
(2) Add vanilla syrup (* commercially available gum syrup is also acceptable) to milk and heat it in a microwave oven or pan.
(Please adjust the amount of sweetness to your liking.)
③ Put ① in the cup first and pour ② into it to complete.
■ How to make Sencha / Hojicha / Japanese black tea latte (ice)
【material】
・ Powdered tea: 1.5g * Japanese black tea is 2g
・ Hot water: 30 ml
・ Milk: 150ml
・ Vanilla syrup: 5 to 10 ml (* Commercially available gum syrup is also acceptable)
① Put powdered tea in a container such as one mouth, pour boiling water into it, and add it with a chasen (it is OK if it is mixed without lumps).
* You can make it by using powdered tea as it is, but if you strain it with a tea strainer and then turn it on, it will be less likely to become lumpy.
② Put milk and vanilla syrup in a glass full of ice (adjust the amount of sweetness to your liking).
③ Pour ① into ②. If you pour it slowly on the popping ice, it will be a beautiful two layers.
■ How to make sencha / hojicha / Japanese black tea affogato
【material】
・ Powdered tea: 1.5g * Japanese black tea is 2g
・ Hot water: 10 ml
·Vanilla Icecream
① Melt powdered tea with hot water to make a sauce.
② Put ① on vanilla ice cream to complete.