Ziman Tang Man Yuan / Man Rong Raw Pu'er Tea Cake

Tea Product: Man Yuan Pu'er Tea Cake Weight: 200g (Cake) / 200g (Cake) * 5 (Tubes) / 357g (Cake) Origin: Mengku Town, Shuangjiang County, Lincang, China - Crafted from a blend of 2017 Lincang ancient tree spring tea and tea from the ancient Six Great Tea Mountains. It possesses the smooth sweetness of aged tea while retaining the floral and honey notes of ancient tree tea, offering a rich, layered experience. The tea's foundation is its gentle, mellow sweetness. Through precise adjustments in the blend's ingredient ratios, the advantages of different producing areas are cleverly combined, enhancing its depth. This also enriches the tea soup's flavor complexity and aroma. Even after multiple infusions, the tea's lingering charm offers a sense of nature's generosity and abundance. - Tea Product: Man Rong Pu'er Tea Cake Weight: 200g (Cake) Origin: Lincang, China - In the "Records of Yunnan's Administration" by Tan Cui, a Jinshi scholar of the Qianlong era of the Qing Dynasty, it is written: "Pu tea is renowned throughout the land, originating from the Six Tea Mountains under the jurisdiction of Pu'er: one is Youle, two is Gedeng, three is Yibang, four is Mangzhi, five is Manzhuan, and six is Mansa, spanning eight hundred li." These ancient Six Great Tea Mountains are called "ancient" because they represent the very beginnings of Pu'er tea. This land cultivates the finest tea raw materials and is also the starting point of the Tea Horse Road. Today's Pu'er enthusiasts favor the ancient Six Great Tea Mountains for their distinctive qualities: the gentle depth of Yiwu, the fresh hydration of Yibang, the clear purity of Gedeng, the bitterness without astringency of Youle, the aromatic strength of Manzhuan, and the clear sweetness of Mangzhi. These characteristics mark the beginning of Pu'er tea's "one mountain, one flavor" profile. This product, "Man Rong," is meticulously blended with ancient tree spring tea, developed with a comprehensive understanding of the ancient Six Mountains' resources and inspired by research into the products of major Qing Dynasty tea houses. It maximizes the retention of the moist sweetness and gentle character characteristic of Yiwu ancient trees, while incorporating Yibang, Mangzhi, Gedeng, Manzhuan, and Youle to enhance the tea's mellowness, depth, and aromatic richness. With reverence for ancient tea masters, we strive to recreate the original taste and style of "Ancient Six-Style Tea." Observing "Man Rong," its surface is dark, lustrous, and tightly compressed, revealing fine hairs. The dry leaves are robust, emitting an alluring aroma. Upon adding water, a floral and honey fragrance fills the air, lingering persistently. The liquor is orange-yellow and transparent. The tea soup enters the mouth with a strong, full-bodied presence, mellow and slightly astringent, with a pleasant bitterness that does not linger unpleasantly but invites further contemplation. It offers substance and a lasting sweet aftertaste. The layers are rich, bitterness recedes to reveal sweetness, and even the final infusions are sweet and fresh. The used leaves are uniform and vibrant. [Brewing Capacity] Pot or Gaiwan: 100-120cc Tea Leaves: 6g Water Temperature: 95°C [Recommended Brewing Time] Pour off after the first to third infusions. Increase steeping time from the fourth infusion according to preference. (Adjustable based on personal taste) - --Thank you for your interest in our products. We look forward to serving you.