Zimantang Mangyuan/Manrong Raw Pu'er Tea Cake

Tea product: Slow round Pu’er tea cake Weight: 200g (cake) / 200g (cake) * 5 (tube) / 357g (cake) Place of Origin: Mengku Town, Shuangjiang County, Lincang, China - It is a blend of 2017 Lincang ancient tree spring tea and six ancient tea mountains. It not only has the smoothness and sweetness of old materials, but also has the floral honey charm and rich layers of ancient tree tea. The basic taste of tea is mild and sweet. After precise adjustment of the proportion of raw materials, the advantages of different production areas are cleverly superimposed, which makes the tea thicker and increases the richness and aroma of the tea soup. After many times of brewing, the tea The rhyme still continues, making people feel the generosity and richness of nature. - Tea product: Slow Melt Pu’er Tea Cake Weight: 200g (cake) Place of Origin: Lincang, China - Tan Cui, a Jinshi during the Qianlong reign of the Qing Dynasty, recorded in "Dian Hai Yu Heng Zhi": "Pu tea is famous all over the world. It comes from the six tea mountains of Pu'er. The first is Youle, the second is Gedeng, the third is Yibang, the fourth is Mangzhi, and the fifth is Manzhuan. , Six days of Mansa, eight hundred miles in week. 』The reason why the six ancient tea mountains are called "ancient" is because they bear the origin of Pu'er tea. This land grows the raw materials for top quality tea and is also the starting point of the Ancient Tea Horse Road. At present, Pu'er tea lovers are pursuing the six ancient tea mountains because of the soft and deep beauty of Yiwu, the freshness and moistness of Yibang, the clear and pure taste of Geden, the bitter but not astringent taste of Youle, the sweetness and strength of Manzhuan, and the freshness of Mangzhi. Sweet and smooth, it is the beginning of Pu'er tea. This product "Slow Fusion" is based on a comprehensive understanding and knowledge of the resources of the ancient Liushan Mountains. It is specially formulated according to the research on the products of major merchants in the Qing Dynasty. It is blended with spring tea from ancient trees, retaining the ancient trees of Yiwu to the greatest extent. Sweet and soft theme style, Supplemented by Yibang, Mangzhi, Geden, Manzhuan, and Youle, it adds the mellowness and charm of this product, enriches the aroma of the product, and strives to restore the original tea spirit with the awe of modern tea makers for ancient tea makers. The original taste and style of "Ancient No. 6 Tea". "Slow Melt" When you look at the cake surface, it is black and bright, tightly knitted, with thick strips, and the aroma of dry tea is attractive; the scent of nectar enters the nose for a while when water is poured, the color of the soup is orange and translucent, the tea soup is strong and full in the mouth, mellow and slightly astringent, and slightly It is bitter but not sluggish and resistant to aftertaste. It has something to drink and has a long-lasting sweet aftertaste. When you taste it, it has rich layering, the bitterness subsides and the sweetness becomes more obvious. Even the tail water is sweet and fresh, and the bottom of the leaves is even and active. 【Brew capacity】 Pot or covered cup for soaking: 100-120cc Tea: 6g Water temperature: 95 degrees [Recommended brewing seconds] The soup will come out in seconds after the first to third steeping. After the fourth steeping, increase the soaking time according to the taste you like. (Can be adjusted according to personal taste) - --Thank you for liking our products and we look forward to having the opportunity to serve you.