Frozen baguchong matcha waffles/box

Super natural!! Waffles made with home-grown yeast!! **Simple raw materials****No artificial flavors added****No burden on digestion** _Start cultivating yeast from fruits_ No baking powder, no chemical additives, use the magic of time to make waffles more delicious!! _People who are prone to gastrointestinal bloating can also enjoy it easily_ After 16 hours of slow fermentation, the waffles reduce gas production, making the waffles easier to digest and reducing the burden on the gastrointestinal tract!! _The ingredients of waffles are natural and simple_ The base of waffle batter only uses flour, eggs, milk, sugar, salt, butter, and our own cultured yeast. The simple ingredients are the secret to deliciousness!! _Having a physical store is more secure_ In 2013, we started selling waffles from a small stall; in 2015, we opened a physical store in Taipei. Since then, we have continued to work hard to make you feel more at ease!! **FAQ** _How to store waffles_ In order to maintain the taste of the waffles, please store them in the freezer. The shelf life is 60 days after production. _How to heat waffles_ If you like a softer texture - please use an electric pot or microwave If you like it crispy on the outside and soft on the inside - please use the oven or air fryer *Electric pot: Put 100ml of water in the outer pot, then put the waffles in to heat, wait until the power turns on. *Microwave oven: Spray a little water on the surface of the waffles and microwave for 1 minute. *Oven: Preheat at 200 degrees for 5 minutes, spray a little water on the surface of the waffles, and heat at 200 degrees for 5 minutes. *Air fryer: Preheat at 180 degrees for 5 minutes. Place the waffles in the air fryer and heat at 180 degrees for 5 minutes. _Has a physical store_ Of course!! Welcome to the store to visit and buy!! No. 12, Lane 455, Section 6, Roosevelt Road, Wenshan District, Taipei City 12:00-18:00