Ethiopia/Sidamo specialty coffee beans│225g

【Coffee Notes】 This coffee product is produced in the Sidamo production area in Ethiopia. It is a large piece of land on the fertile plateau in the Rift Valley region. The rainfall is abundant, providing high-quality conditions for coffee growth, making it one of the best coffee growing areas in Ethiopia. One of the three trademarked coffee-producing regions, the coffee is famous for its rich acid value, brightness, and citrus floral notes, which is loved by the public. [Short flavor review] The rich brightness at the entrance fills the mouth, and the characteristics are fully displayed in an instant. The sweet and sour juiciness of the peach is followed, pushing the layers to the tip of the tongue and both sides, allowing the middle flavor to attack the memory, and return with a subtle honey aroma. Sweet, the washing process makes the coffee purer and more delicious, making it worth a try for those who pursue specialty coffee! 【Coffee Information】 Country: Ethiopia Region: Sidamo Treatment Plant: Kochere Grade: G1 Variety: Native species Heirloom Planting altitude: 1550~2200 meters Processing method: Washed Process Reference flavors: citrus, lime, tropical fruit, honey, peach, lemon peel, apricot, bergamot, earl gray tea, peach fruity, floral aroma 【Brew Recommendations】 After washing, the green coffee beans are refined, and defective beans are carefully selected to push the flavor to another level. The recommended extraction temperature in the front stage is 90~92°C, which releases the original flavor of the coffee and completely extracts the elegant aroma. The middle stage extraction The temperature can be raised to 93~94°C to increase the sweetness of peaches, berries, etc., and the tail section can be extracted to supplement the glycol. The temperature can be lowered to 70°C to reduce the thickness of the glycol to avoid damaging the sweetness. 【Content description】 Coffee bean product name: Sidamo Capacity: 100±5g/bag, 225±5g/bag, 7 bags/box (10±2g/bag) Roast degree: medium light roast Origin: Ethiopia-Sidamo *** You can also specify whether it needs to be ground into powder. If there is no special specification, it will be shipped in the form of coffee beans. [Grinding thickness] 1. No grinding: coffee beans 2. Very fine grinding: Italian coffee machine 3. Fine grinding: Moka pot/Sifeng pot 4. Medium grinding: hand washing/filter paper drip filter type 5. Coarse grinding: French press