Bay Tea【Yingxiang Oolong】

https://live.staticflickr.com/65535/50810926767_8edcbe71f4_b.jpg Taicha No. 20-Yingxiang, less people planted, the fragrance of the variety is high and refreshing, the teacher uses the exquisite craftsmen Yingxiang's refreshing aroma softens the tea soup to start a beautiful day. Tea soup color: water color honey green with yellow Aroma: Obviously strong wild ginger flower, gardenia fragrance, sweet like sugar cane. Taste: The entrance is smooth and sweet. The tea body is round and light, spreading carefully on the tongue. Degree of fermentation: ★ Baking degree: none Fragrance: sweet-scented osmanthus, orchid-like white floral scents, with a hint of green grass, the middle part of the alpine Jinxuan's unique milky sweet scent gently scents the nose. Taste: The entrance is smooth and sweet. The tea body is round and light, spreading carefully on the tongue. Degree of fermentation: ★ Baking degree: none