When a young leaf bud is bitten by a small green leafhopper (also known as a duster),
Changes in the internal composition of tea leaves produce changes in the tea.
A unique "melange" aroma is produced by the pimple.
The tea withering process strengthens water and promotes fermentation.
Tea with black tea sweet flavor and Oolong tea glycol throat rhyme,
Take a sip and the flavor level continues to show a rich taste.
From time to time, it was full of fragrance, and after the entrance into the throat, the sweet honey came back immediately.
Because of the scarcity of produce and excellent flavor, it is one of the precious teas in Taiwan!
Tea Products | Xiangmi · Red Oolong
Product Origin | Nantou County Lugu/Phoenix
Tea tree varieties | Qingxin Oolong
Production | Summer 2016 tea (alcoholized for 2 years)
Drug Test|TTB Taicha Biochemical Technology - 405 tea pesticide residues tested
Production | Manual picking
Appearance | Hemispherical Tea
Tea soup color | Bright orange yellow
Tea taste |
Honey Incense ★★★★★
Ripe fruity ★★★★☆
Glycol degree ★★★★☆
Manufacturing Method | Hand Picking (Domed)
Degree of baking ★☆☆☆☆
Degree of fermentation ★★★★★
Packaging | opaque aluminum foil vacuum bag
Net weight grams | 100g
Size | Length 7.5cm Width 7.5cm Height 13cm