BONILLA Spanish paint bucket potato chips are valid until 2025/1/9

**In order to maintain the hygiene and safety of food, returns will not be accepted unless the food itself is defective after shipment. If the outer box is deformed, lost temperature or deteriorated due to poor storage after signing for, unpacking, eating, etc., consumers will not accept returns.** The high-end Spanish potato chips that appeared in the Oscar-winning film "Parasite" became popular in South Korea and were also introduced to Taiwan as an exclusive agent! Bonilla a la Vista potato chips are designated for use by Michelin restaurants in Spain and are praised by fans as the Hermès of potato chips. This shows that its flavor and quality have achieved top fashion status. Bonilla a la Vista paint bucket potato chips imported from Spain insist on using purely natural local ingredients - potatoes, olive oil and sea salt. They do not contain any chemical additives or flavors. They are very suitable for natural and health-loving gourmets to enjoy. And special The use of paint bucket outer packaging also allows the potato chips to maintain their best flavor and crispy texture during transportation. The most discussed snack in 2021, you must have it! 🔸 Imported from Spain, highly regarded as Hermès in the potato chip industry 🔸 Only 3 ingredients are used: natural potato slices, local olive oil and sea salt for added flavor. Does not contain any food additives. 🔸 Suitable for vegans. 🔸 Super crispy, non-greasy natural potato chips! 🔸 Fashion recommendations: Bazaar/Beauty/Cosmopolitan/ELLE/Foody/Marie Claire/M'INT/PopDaily/Shishang player https://live.staticflickr.com/65535/51357447502_9c65af38c7_b.jpg https://live.staticflickr.com/65535/51359210275_05106e8eb2_b.jpg https://live.staticflickr.com/65535/51358929144_fa723d2605_b.jpg https://live.staticflickr.com/65535/51358198036_cf3226352f_b.jpg https://live.staticflickr.com/65535/51358929619_813b78c156_b.jpg Bonilla a la Vista is an interesting story that began in 1932 in the seaport of Ferrol, Spain, by a sailor named Salvador Bonilla. Salvador was eager to eat potato chips during his sea journey, but he couldn't stand the potato chips on the market at that time because they quickly became damp, softened, and spoiled in the humid ocean environment. Therefore, he used Spain's rich natural resources to develop the Bonilla a la Vista brand of super crispy and non-greasy natural potato chips, and used the reusable and sealable storage properties of paint cans to make the potato chips even crispier and more delicious. , and many discerning gourmets have given excellent reviews. Bonilla a la Vista knows that the simpler the ingredients, the more important it is to retain their original taste and flavor, and it takes a long period of experience and exploration to fully master the characteristics of the ingredients. Since the establishment of the brand, we have insisted on using only high-quality potatoes carefully selected in Spain, olive oil made locally and sea salt that adds natural flavor. Although this insistence has kept costs high, years of persistence in high quality have also Making Bonilla a la Vista the first potato chip sold in a Michelin-starred restaurant.