【คลาสเวิร์คช็อป】2025 Single's Co-Cooking & Mingling Party: Turkish Cuisine Edition

Do you find yourself: 🌟 Too busy with work to attend social events? 🌟 Your social circle shrinking, wanting to meet new people but unsure where to start? 🌟 Bored and awkward with predictable mingling activities? Co-Cooking Lab understands your concerns and has created a relaxed, fun, and warm social space for you! 👉 Event Highlights Centered around Turkish cuisine, this event uses culinary creation as a way for participants to express themselves and build connections through interaction. 1. Led by a professional host: Even if you're not a cook, no worries! We provide clear recipes and guidance for a stress-free experience. 2. An intimate gathering: Each event is limited to 8 participants to ensure everyone has the opportunity for meaningful interaction, avoiding awkwardness. 3. Unleash your creativity! Based on the recipes, experiment with different seasonings and plating styles to create your own unique Turkish dishes and impress everyone. 4. Menu: Turkish Bride Soup, Turkish Chicken Kebab Wraps, Turkish Pan-Fried Boiled Eggs, Turkish Chicken Stew with Tomatoes We 👉︎ Do not focus on matchmaking 👉︎ Do not force contact exchange 🔸 Suitable Age: 22-45 years old for both men and women 🔸 Number of Participants: 8 people (4 men, 4 women). All spots for single men are filled. Single women are welcome to register. 🔸 Registration Requirements (all must be met): 1. Both men and women aged 22-45 2. Enjoy food or cooking 3. Talented individuals with side hustles or stable income earners 🔸 Event Address: Co-Cooking Lab (7th Floor, No. 337, Section 4, Xinyi Road, Da'an District, Taipei City 106, near Exit 5 of MRT Xinyi Anhe Station) 🔸 Event Date & Time: September 13, 2025 (Saturday) 5:00 PM - 8:00 PM 🔸 Event Schedule: ◉ Icebreaker Games & Getting to Know Each Other (30 min) ◉ Competition Time: Group Cooking (60 min) ◉ Appreciation Time: Sharing the Feast (60 min) ◉ Cherish the Memories & Venue Cleanup (30 min) 🔸 Menu 1. Turkish Bride Soup: Carrots, red lentils, potatoes, onions, tomato paste, mint leaves. 2. Turkish Chicken Kebab Wraps: Boneless chicken thigh, cucumber, tomato, yogurt, garlic, tomato paste, lemon. 3. Turkish Pan-Fried Boiled Eggs: Eggs, butter, paprika, chili powder, mint powder. 4. Turkish Chicken Stew with Tomatoes: Onions, green peppers, eggs, tomatoes, tomato paste, paprika, boneless chicken thigh. 🔸 Fee: NT$2200 (includes ingredients, venue fee, etc.)