[First in Taiwan] Mead-stained coffee | medium roast | cold brew filter bag 15g / box of 10

**Contents** ◆ Mead-stained coffee filter bag 15g x 10 pieces **※ Each package has been upgraded by 50%, making mass production more convenient!** **Mead and coffee history** Mead Origin ■Mead Origin: Taiwan, Nantou ■Mead flavor: With the aroma of citrus, orange peel, and a slight fragrance of lychee, the amber-like wine is overflowing with honey aroma, sweet and refreshing. Coffee Origin ■ Coffee producing areas: Panama, Ethiopia ■ Green bean processing methods: Natural Process, Washed process ■ Roast degree: medium roast **Flavor characteristics** This coffee has the aroma of citrus, orange peel, and a slight fragrance of lychee. The amber-like body is overflowing with honey, sweet and aftertaste. https://www.youtube.com/watch?v=S723tp2jdMo **Instructions for use of follicle packs** **1. Just three steps! Cold brew coffee is easy to make:** 1. Place the coffee filter bag into a clean container. 2. Pour in normal temperature water according to the appropriate proportion. It is recommended that a pack of 15g powder can be used for about 250ml of water. 3. Place in the refrigerator for about 24 hours to get delicious cold brew coffee. If you want to drink coffee directly, it is recommended to use a powder-to-water ratio of 1:13-1:16 (1g of coffee powder to 13g-15g of water); if you want to add milk, you can use a powder-to-water ratio of about 1:7. The shade can be adjusted according to your preference. The longer it is soaked, the more coffee flavor will be released and the taste will be richer. Cold brew coffee is also great with plant-based milks such as milk or oat milk. If you add milk or ice cubes, it is recommended to use less water when steeping. **2. Hot soaking of filter bubble packs is also convenient!** You can use 90-95 degree hot water (avoid soaking directly in boiling water), soak for about 7-8 minutes, and then adjust the time depending on your preferred concentration. A 15g pack of powder is recommended for about 250ml-300ml of water. When the soaking is complete, shake the filter bag slightly to allow the substance in the center of the powder bag to be evenly extracted, and then take out the coffee bag and drink it. **drink and preserve** Prepared cold brew coffee can be stored in the refrigerator for a few days to a week. By taking the time to make it in advance, you can prepare coffee for yourself for days at a time, which is very economical and time-saving! **Barista Notes** This time we want to make a cup of coffee for you that you can take with you to meet your good friends. Why choose mead? A few years ago, I lived in Linz, a very beautiful city in Austria, for a while. At that time, my host family would definitely go out for an outing every weekend, and eat and drink with great fanfare. For Europeans, this is the ultimate holiday activity. And that's when I drank this ancient delicious sweet wine. "Mead... According to legend, the Nordic gods would fight over it, and the Germanic men and Vikings couldn't put it down..." Good mead is not only delicious, but also usually has a special floral aroma. But what makes me think of it in the first place is more the pleasant situation of drinking it. Mead has a cheerful and fun atmosphere. The memories of us chatting and getting tipsy in the warm Austrian autumn are still warm when we think about it many years later. During the process of soaking in mead, watching the coffee beans absorb, brew and sublimate the honey-flavored wine, you can feel the delicious taste of the upcoming visit through the bottle. If we say that the whiskey-stained coffee in the same series can be used to feed inspiration and is suitable for drinking alone; I imagine that the mead-stained coffee is more suitable for drinking with friends and lovers. I hope that when you serve coffee at a friend's party, everyone will exclaim with praise. We are happy to think of you having us in your happy moments. Vincent Wu, Director # Coffee life home that keeps creating and exploring #本wine-stainedcoffee #Meadwinestainedcoffee #Taiwan’s first wine-stained coffee #Wine & Spirit Craft Coffee #Mead Infused Coffee https://www.youtube.com/shorts/0wKfi8ZUC8E **Wine & Spirit Craft Coffee Series Project** "Made from honey, made for honey!" Because I have a true love for coffee and fine wine without any hesitation. We have launched the Wine & Spirit Craft Coffee series project. This time we chose mead to make wine-stained coffee. We want to use the oldest wine and make the latest attempt! ◆ A major project to seal the aroma of orange blossom honey in coffee If you have an eccentric passion for ancient history, you’ll realize that mead has a long history. Whether it is on the plains of Mesopota, Viking ships in the North Sea, or in the hands of Indian shaman elders, there are wonderful footprints of mead. What will happen if you combine this delicious taste that has been passed down for thousands of years with fashionable coffee? Open the box with excitement! The answer won't disappoint you.