Slow-cooked Snow Fungus Stewed Pear, Lotus Seed, Lily and Red Dates 1000ml Thick Cut Thick-Cut The First Choice for Summer Health

The Chinese make good use of seasonal ingredients as health-preserving medicinal foods and desserts. This is the wisdom handed down from our ancestors. The Slow Cooker Kitchen uses the freshest pears in season. The beginning of summer is the season of delicious and juicy pears. Cook with lotus seeds and lilies to double the deliciousness! Slow cooking gives you a generous 4 large pieces that are more enjoyable to eat. Eat cool and refreshing Eat hot, natural and sweet It is suitable for breakfast, supper, and afternoon dessert.