[Hei Liuche] 20/26/28/30cm five-layer ceramic non-stick frying pan

[Instructions for use and precautions] [This product is too large, so it is not suitable for 7-11 pick-up, please choose home delivery as the delivery method] 1. Applicable stoves: IH induction cooker, electric stove, gas stove, electric ceramic stove, Not suitable for oven, microwave, dishwasher. 2. When using for the first time, clean the pot with a neutral detergent, After drying, pour in oil and turn on a low heat to start using, no need to open the pot. 3. It is recommended to use a Silicone spatula or wooden spatula for cooking to avoid scratching and damaging the coating. 4. When the pan is hot, please do not cool it rapidly, hit it strongly, or drop it, as it will cause deformation or damage. 5. When heating on direct fire, the flame should not exceed the outer edge of the bottom of the pot, and do not burn it empty. 【Cleaning and maintenance】 1. It is recommended to wash the pot with warm water after use. In case of stubborn grease, you can use warm water. Then use a sponge or soft vegetable cloth to add neutral detergent and gently scrub. 2. Please wash it immediately after use to prevent the acid-base value of the sauce from corroding the pot. 3. Keep the pot dry and ventilated after use. 4. If there is a small rust, it can be wiped clean with a dry cloth, and the pot body is damaged due to the acidified film. If a small part is removed and the original iron color appears, please wipe it clean with cooking oil.