Unlike traditional cocoa producing areas near the equator where it is always summer, Taiwan's cocoa is produced in a relatively cold region. Due to the obvious seasonal changes, the composition of the cocoa fruit and its taste are affected. This time, the Institute will take you to experience cocoa beans and cocoa tea from different origins, learn about the chocolate-making process, and taste Taiwan's fine chocolate!
The fee includes all materials, lecturer and venue fees, just show up!
Those who register and successfully start the course will enjoy a set of "Afternoon Tea" limited to the Wuer Club courses!
●○●○●Teaching Content●○●○●
1. Understand the origin, varieties and planting differences of cocoa beans
2. Learn about Taiwan’s cocoa culture
3. Understand the production process, flavor and influence of modern chocolate
4. Taste the award-winning chocolate of Taiwan Manor brand
5. Taste the enzyme cocoa shells suitable for making tea
※ Cocoa contains caffeine. Pregnant women, breastfeeding women or those who are sensitive to caffeine should pay attention to the amount they consume per day.
※ When participating, students can take home 5 Taiwan cocoa tea bags (about 15g) and 2 pieces of Manor chocolate (20g). Please bring your own bag or carry them in your hands.
※The pictures are for illustration only, please refer to the actual product
※The fee includes all materials, lecturer and venue fees.
Exclusive to the Institute of Time｜Afternoon Tea
Anyone who registers for the Wuer Shiyan Institute experience activity and successfully starts the course can enjoy a set of Wuer Club’s exclusive “Shiluo Tea”.
Includes a choice of two drinks: "Honey Fragrance Black Tea" and "Wenshan Baozhong Tea", as well as tea snacks.
※The pictures are for illustration only. Please refer to the actual product.
※The meal can only be consumed after the experience on the day of registration and cannot be rescheduled.
※If you have any dietary restrictions or food allergies, please fill in the remarks when registering.
Instructor introduction | Local craftsman Mr. Aqi
We promote Taiwanese artisan culture and small agricultural products, and continue to design and develop a variety of food and craft experience courses, leading interns to understand the rich Taiwanese products and knowledge from different perspectives in a lively and vivid way!
The fee includes all materials, lecturer and venue fees, just show up!
Those who register and successfully start the course will enjoy a set of "Afternoon Tea" limited to the Wuer Club courses!
●○●○●Teaching Content●○●○●
1. Understand the origin, varieties and planting differences of cocoa beans
2. Learn about Taiwan’s cocoa culture
3. Understand the production process, flavor and influence of modern chocolate
4. Taste the award-winning chocolate of Taiwan Manor brand
5. Taste the enzyme cocoa shells suitable for making tea
※ Cocoa contains caffeine. Pregnant women, breastfeeding women or those who are sensitive to caffeine should pay attention to the amount they consume per day.
※ When participating, students can take home 5 Taiwan cocoa tea bags (about 15g) and 2 pieces of Manor chocolate (20g). Please bring your own bag or carry them in your hands.
※The pictures are for illustration only, please refer to the actual product
※The fee includes all materials, lecturer and venue fees.
Exclusive to the Institute of Time｜Afternoon Tea
Anyone who registers for the Wuer Shiyan Institute experience activity and successfully starts the course can enjoy a set of Wuer Club’s exclusive “Shiluo Tea”.
Includes a choice of two drinks: "Honey Fragrance Black Tea" and "Wenshan Baozhong Tea", as well as tea snacks.
※The pictures are for illustration only. Please refer to the actual product.
※The meal can only be consumed after the experience on the day of registration and cannot be rescheduled.
※If you have any dietary restrictions or food allergies, please fill in the remarks when registering.
Instructor introduction | Local craftsman Mr. Aqi
We promote Taiwanese artisan culture and small agricultural products, and continue to design and develop a variety of food and craft experience courses, leading interns to understand the rich Taiwanese products and knowledge from different perspectives in a lively and vivid way!