Wuer Year of the Rabbit Limited Hongfu Manying Gift Box | Hangchrysanthemum Refreshment Set 500g

The Year of the Tiger has come to a successful conclusion, and the Year of the Rabbit is coming to an end. Wuer has launched limited-edition cuffs for the Chinese New Year. The hollow and circular design symbolizes the meaning of "consummation". It is matched with gold-rimmed rabbit shapes to bring out colorful patterns, wishing the other party a bright and dazzling year ahead and a bright future. Kam. The Chinese New Year limited edition sleeve sleeve combines the dual-purpose design of "New Year's card" and "Spring Festival couplets", combined with the orthodox classic unique red gift box, filled with the festive atmosphere of the Chinese New Year, it is the first choice of Chinese New Year gift box for gift giving or sharing with the whole family. [Yongling Selected Items] golden chrysanthemum and crystal sugar (black tea) are mainly matched with 10 hot-selling items. The hand-picked "Miaoli Tonggong Hangchrysanthemum" is baked at low temperature to maintain its color and aroma. It is paired with natural seaweed cold weather, crystal clear in appearance, and crystal sugar with black tea aroma in its sweet and not greasy taste. It is the most natural and healthy snack choice. The whole series uses high-quality nuts and grains ingredients, handcrafted by craftsmen, and is made by boiling malt in the ancient way. **Product size: W26.5cm x L40cm x H6.5cm (with bag)** ｜Golden Chrysanthemum｜ The high-quality chrysanthemum from Miaoli Tonggong is hand-picked and baked at low temperature to maintain the color and fragrance. The flower shape is a complete golden ball, petite and plump. It exudes a light fragrance and an extraordinary taste. The entrance is pure and fragrant. With just a few flowers, the hot water fills the room with fragrance. ｜Crystal sugar (black tea)｜ Natural seaweed is used to cook together with pure maltose and sugar, and black tea polyphenols are added. The appearance is crystal clear, and the sweet and not greasy taste has the aroma of black tea. You can enjoy two pleasures in one sip. The taste is soft and not sticky, it is the most natural and healthy choice of candy. ｜Osmanthus apricot cake｜ Strictly select plump southern almonds, roast them at a controlled temperature and grind them into powder. They are paired with fragrant and elegant osmanthus and golden translucent ancient malt, and boiled by craftsmen over low heat. After taking a bite, you will first feel the rich aroma of almonds, and then taste the aftertaste of sweet-scented osmanthus, which is a good companion for tea. ｜Sesame Almond Crisp｜ Sliced high-quality almonds, served with black and white two-color sesame seeds, blended with pure maltose and natural granulated sugar cooked in ancient methods, has a strong nutty aroma, crisp and refreshing taste, sweet but not greasy, and leaves a lingering aftertaste. ｜Red Quinoa Cashew Nut Crisp｜ Known as one of the four major nuts in the world, cashew nuts are rich in nutrition. After roasting at low temperature, add high-quality cashew nuts and healthy red quinoa. ｜Nut burst｜ Nut popping is derived from the common delicacy "popcorn", which gives it a more crispy taste and multi-layered flavor. With purple rice as the base, rich almonds, sesame seeds and pumpkin seeds are added. The nuts are time-consuming to select and bake until they are crispy and delicious; paired with ancient malt, precise control of time and heat. The taste is crispy and rich in layers, showing the true original flavor of multiple ingredients. ｜Peanut Crisp (Black Spot)｜ Ground peanuts and black sesame are roasted at low temperature, mixed with pure maltose and organic sugar. The crispy and solid taste is intertwined with the aroma of nuts and sesame in the mouth, which is a natural and perfect combination. ｜Peanut Crisp (Grinding)｜ Strictly select plump and plump peanuts from Taiwan, add ancient pure malt and sugar to evenly blend, and grind them into a rich and mellow peanut brittle candy. The rich peanut aroma has a slight salty aroma, sweet but not greasy; the dense taste that melts in the mouth makes people feel unsatisfied. ｜Sesame Crisp｜ Wuer insists on good quality and good taste. Sesame Crisp carefully selects whole black sesame seeds with uniform color and full grains. It combines the ancient method of boiling pure malt and natural sugar, insists on using real materials, and the entrance is full of strong sesame aroma. The crispy texture and salty-sweet taste make every bite unforgettable. ｜Emerald Nougat｜ The pure maltose is boiled with roasted top almonds, mellow milk and natural sweet ancient method, and green juice powder made from eight kinds of wild vegetables from Yongling Farm is added. The almonds are chewy and crispy without sticking to the teeth, the sugar body is delicate, the frankincense is rich and the original color of the vegetables is preserved, bringing out a touch of vegetable sweetness, the taste is strong but not cloudy, and the taste is sweet but not greasy. ｜Pepper burst｜ Pepper popping is derived from the common delicacy "popcorn", which gives it a more crispy taste and multi-layered flavor. Based on white rice, stir-fried Taiwanese black pepper, roasted pumpkin seeds, cashew nuts, almonds and white sesame seeds are added. The spicy aroma of black pepper releases the unique flavor of nuts. One bite, the taste is salty, fragrant and crispy, and the taste is full. ｜Peanut Crisp (Green Dot)｜ The local peanuts in Taiwan are roasted at low temperature to bring out the nutty aroma. The pure maltose cooked in the ancient method is paired with natural seaweed, which is sweet and salty, and highlights the ingenious taste of dim sum. The taste is solid and crisp, with a lingering aftertaste This product Jade Nougat is lacto-ovo vegetarian, Osmanthus apricot crisp is lacto-vegetarian; the rest of the snacks are vegan This product contains gluten products (maltose), grains, nut seeds and their products, and is not suitable for people with allergies Due to the difference in storage temperature, crystal candy may have small water droplets on the inner packaging; emerald nougat has no added hardeners or preservatives, and its hardness will change due to storage temperature; golden chrysanthemum is a natural dry plant, and its color will vary depending on the temperature. It is a normal physical phenomenon that the storage time gradually fades away. Please eat it safely and store it in a cool and dry place