Caramel Banana Cinnamon Rolls (Box of 4)

We use sweet, ripe bananas instead of eggs, kneaded into the dough adding aroma and a soft texture. Reheat it gently to fully release the cinnamon's fragrance. A crisp exterior and a soft interior are the most delightful aspects of this cinnamon roll. Topped with cream cheese and our homemade caramel sauce for an exquisite touch. Heating Instructions: (Oven) Allow bread to reach room temperature, bake at 170°C for 5 minutes, mist with water before reheating. (Air Fryer) Allow bread to reach room temperature, bake at 170°C for 5 minutes, mist with water before reheating. (Rice Cooker) Allow bread to reach room temperature, steam for 2-3 cycles without water. (Pan-Fry) Allow bread to reach room temperature, gently pan-fry over low heat with a little water, covered, for 2-3 minutes. (Adjust based on actual conditions; the above are reference values) Comes in a box of 4, with 4 servings of cream cheese frosting + caramel sauce + 4 lotus biscuits.