Early autumn apple jam season limited

/// Concentrate the delicious apple richness in a bottle/// When the foot of the mountain is still worried about the summer heat, the high mountain is one step ahead to welcome the arrival of autumn! Headed by Qiuxiang Apple, Golden Dragon, Honey Apple, Honey Pear, Sydney Pear followed, We cooperate with Lishan Farm, pick it on the same day, and deliver it the next day. Process the apples when they are freshest to keep the good taste in the bottle. Peel the apples, soak them in honey overnight, and add various dried fruits during the cooking process. It symbolizes the beauty of the autumn harvest. While tasting the jam, you can also taste different tastes. The most recommended way to eat it is with bread, toasted crispy and golden bread, Smear a thick layer of jam, take a big bite, the sweet and sour jam is not greasy. Or spread a little jam on the croissant, then sandwich in fresh apple slices, and the delicious little dots are done! **On holiday mornings, set aside a little time for yourself or your family to make a brunch!** https://live.staticflickr.com/65535/48496896992_b8564a971c_b.jpg 1. The night before, dip the toast into the milk and egg mixture and slowly absorb the egg mixture. 2. Get up in the morning, turn on the fire, put a little cream on the stove after the stove is hot, and fry the toast that has absorbed the egg liquid slowly in the pot, and fry both sides until golden brown. 3. Put the fried toast in the preheated oven and bake at 180 degrees for ten minutes to allow the toast to expand. 4. For something sweet, add a little jam, fruit or maple syrup 5. When you want to eat salty, you can sprinkle a little cheese, fried bacon or German sausage when baking in the oven. ***JAM INGREDIENTS*** Autumn Apple, various dried fruits (raisins, dried cranberries, green raisins, golden raisins), fresh lemons, unbleached brown sugar ***Product Specifications*** 130G plus or minus 10% ***Save method*** Store in a cool and unopened place for 6 months. After opening, refrigerate, the best tasting period is 2 months. When serving, scoop with a clean, dry spoon to prevent the jam from going bad and moldy. ***Delicious proposal*** 1. Add sugar-free yogurt to your favorite jam, sprinkle a little dried fruit or oatmeal, and finish with a light meal. 2. Spoon two spoons of jam into the sparkling water, add lemon slices according to your preference, taste the fragrance. 3. Serve with toast or plain scone for a pure and delicious taste. 4. Add a little applesauce to the hot black tea, and a good cup of apple black tea is done! 5. Spread a little jam in the croissant, then add sliced fresh apples, the delicious apple croissant is complete! **Sweetheart handmade jam uses a variety of fruits to capture the advantages of each to create a unique flavor** **The flavor of each batch of fruit is different, and there will be slight differences compared to each batch of jam, but it is also a natural proof** **Make a good jam, let you savor the warm heart** **While enjoying the jam, it also preserves the beauty of this season**