囍字-Luye Organic Honey Fragrance Black Tea-100 Packs Quantity Selling Preferential Liang Ye Ju Tea Shop

Taitung's Luye High Terrace has a large temperature difference between morning and evening, and the hillside has good drainage. The climate is "early spring and late winter", and tea trees grow luxuriantly. It is most suitable for making fully fermented black tea. As the name suggests, honey fragrant black tea does not have the bitterness and astringency of ordinary black tea. It's honey-like sweetness and black tea aroma. The tea soup is bright red and clear, with small leaves and green cicadas, and it is hand-baked and made in a cage, stirring up a layered taste of honey and fruit, mellow, smooth and sweet. ▲100% Taiwan tea, hand-picked tea ▲SGS Pesticide Residue Inspection Passed **🈴Executive Yuan Council of Agriculture tea detection ND (completely zero detection of pesticides)** ▲The triangular three-dimensional tea bags are all made of food-grade Japanese nets ▲ Roasting degree: medium roasting ▲ Fermentation degree: full fermentation You can go to FB "Liang Ye Ju Shi Tea" to learn about the tea making process, and you will love our tea products even more. https://c1.staticflickr.com/5/4752/26559281688_c9c5ce68f9.jpg The tea is made from**selected hand-picked raw leaf tea**. **Strict selection of tea species, and adjusted baking time.** The purpose is to let tea lovers who pay attention to tea tasting, go out to work or travel abroad, can taste high-quality tea fragrance. We use complicated rolling technology to make spherical dry tea, so that the tea leaves will slowly release the tea juice in the water temperature of 85-90 degrees. It can be flushed back 4-5 times. https://c1.staticflickr.com/5/4775/40520643322_5955d830af_n.jpg Strictly select the first-class original leaves to make three-dimensional tea bags, the taste of honey and caramel reverberates, and the amber tea soup is as charming as the afterglow of the sunset in the white porcelain cup. https://c1.staticflickr.com/5/4719/26684872248_bd28db425c_n.jpg https://c2.staticflickr.com/2/1927/31087326748_afbc44790b_n.jpg Elements: **The small green leafhopper sucks the tender buds of tea green tea, and the perfect combination of post-baking technology.** Innate conditions: After the small green leafhopper sucks the green tea buds, the tea plant has gone through hundreds or thousands of years of evolution in order to survive. The tea green buds, through abnormal metabolic pathways, lure the small green leafhopper’s natural enemy, the white wax spider, and let this natural enemy go. Forage for small green leafhoppers so that the tea buds can continue to grow. In other words, the tea tree produces this special ingredient through abnormal metabolism, calling for help from natural enemies to defend itself. This shows that the oral secretion of the little green leafhopper is the real cause of the special honey-scented ingredient that triggers the tea tree buds to produce. Acquired: It is labor-intensive and time-consuming to use the traditional electronic bamboo baking cage: the heat source is not directly irradiated on the tea, and the bamboo cage has the advantage of ventilation to preserve the most complete tea aroma. Chemical interaction with reducing sugars during baking: Mena reaction The sugar content of 2-5% in the tea is roasted to stimulate the aroma of honey and caramel. Caramelization is good for taste and aroma. **The most perfect presentation of "Liang Ye" honey-scented black tea can be achieved only by carefully selecting raw tea and roasting it.** _Entrusted German Tengde Group certification laboratory to test and pass the test_ _Passed the TTB tea safety test_ https://live.staticflickr.com/65535/48276420287_7f4cbaed80.jpg