Aurli │Bai Lian Coffee Old Rock Clay Hand Brewing Pot Series (Fire/Yan Yan)

https://youtu.be/JLYH0fPqo7M?si=TdOQicQhVHZobVQQ Product specifications: Dimensions: 185x90x90mm Weight: 230g Capacity: 340cc Material number: A03T69200 feature of product: 1. The first composite material concept hand brewing kettle that combines Stainless Steel spout and ceramic body The world's first and only composite material concept hand-pour kettle that combines Stainless Steel spouts and ceramic pot bodies. It has the characteristics of ceramic material transformation of water quality and Stainless Steel equipment's collision resistance. It solves the pain point of consumers having good water quality and equipment that is not easy to be damaged at the same time. From the design , R&D, production, mastering key technologies throughout the entire process, and possessing patents from Taiwan, Mainland China and many countries. 2. The first old rock mud coffee utensil: enriching the coffee experience Through high-temperature oxidation and multiple reduction firing processes, the world's first old rock mudstone hand-made teapot that combines rock ore and clay was tempered. Laoyan mudstone mine is rich in minerals and feels closer to nature. It is compatible with activated carbon and medical stone, enriching your familiar coffee experience. 3. Easy to disassemble and assemble, easy to carry and clean It is compact and easy to store. It can be easily carried when traveling abroad, camping, and traveling between the office and home. It is easy to disassemble, assemble, and clean, making your life experience full of economy and efficiency. You don’t have to worry about having good water quality at the same time. The spout is damaged. 4. Water injection is stable and smooth The carefully designed streamlined spout achieves a stable and smooth water filling feeling. The speed of water filling is also at the user's discretion, achieving a perfect human-pot experience, allowing consumers to experience the barista's "90-degree water filling." "The state of", whether it is the slow and meticulous hand-brewed coffee, or the water filling of the hanging ears, the Bailian hand-brewed kettle allows the control of the hot water flow rate to be nearly the limit of one heart. Peace of mind and safety commitment: Safe products to use with peace of mind. The tea sets have all passed SGS heavy metal testing. Lead and cadmium have not been detected. They are also insured with RMB 33.7 million product liability insurance. Serve coffee with utensils: The Bailian hand brewing kettle is based on the concept of "making coffee with utensils", so the Bailian hand brewing kettle has a variety of humanized designs. It is light and convenient, allowing users to use it with one hand, especially when brewing with ear hooks. You no longer have to worry about coffee splashing everywhere, and you can enjoy your leisurely brewing time. ※This hand brewing kettle can be kept warm with candles. Please do not heat or cook it with an open flame. ※Precautions: Average coffee brewed in a typical cafe: Hanging ear coffee hand brewing 1. Generally, the weight of hanging ears on the market is about 10~12 grams. 2. Put hot water at 100℃ into the hand brewing kettle, which is about 7 to 8 minutes full (about 290 to 310c.c). (usually Then lower it by 5~10℃) 3. Place the hanging ear on the cup and wait until the water temperature is about 90~95℃ before brewing. 4. Steam with small water column (about 25~30 seconds). 5. Second water injection → third water injection (small and medium water columns are acceptable) 6. When the extraction volume is about 5~6% full (about 180~220c.c), you can remove the hanging ear. *If the hanging ear is soaked in coffee, please finish brewing it in 30 to 60 seconds before removing the hanging ear. coffee filter cup hand brewing 1. Take 23 grams of coffee beans and grind to a scale of 3~3.5. 2. Fill the hand brewing kettle with hot water at 100°C, about 7 to 8 minutes full (about 290 to 310c.c) (usually it will be lowered by another 5 to 10°C), and adjust the heated water according to the gouache-to-powder ratio. 3. Pour the coffee powder into the filter cup. 4. Wait until the water temperature is between 85 and 95°C before brewing. 5. Steam with small water column (about 25~30 seconds). 6. Second water injection → third water injection (small and medium water columns are acceptable) 7. When the extraction volume is about 6~7% full (about 250~300c.c), you can remove the filter cup. "The above proportions can be adjusted according to the flavor" ※Product pictures are for reference only, please refer to the actual product. ※If you find that the purchased product is defective, please take a photo for storage first, and put the complete main product, accessories, internal and external packaging, random documents, and gifts into the original carton (bag). Do not pack it directly in the original factory. Paste a paper or write text on it.