The 110 food laboratory specially invites teacher Shaoyu to take you hands-on experience in making four kinds of kelilu, and you can bake the perfect kelilu in the home oven!
During the experience, the baking methods of different ovens, as well as the methods of controlling the oven and the judgment method will be shared, and 4 Japanese frosty bird baking molds will be given out!
Still worrying about Valentine's Day gifts? Give away a heart-warming and delicious homemade crelu!
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**▎Activity content**
・Practical Lamb Vanilla Creme Batter (4 pieces can be brought back)
・Cocoa / Lam Vanilla / Japanese Matcha / English Earl Grey tea four types of keliru (2 each, total 8 can be brought back)
・4 Japanese Frostbird Keliru Moulds
**▎Teachers-Xu Shaoyu**
・Chef of Shangri-La's Far Eastern Hotel Taipei
・Demai Food Pastry Technician
・Chef Bonbon de Chocolate
・Taipei Thalia Dessert Chef
・Caribbean Chocolate North China Brand Ambassador
・Beijing Suqu Training Consultant
・Zhongtian TV Kangxi is coming-chef theme
・Iqiyi Variety Show-Men's Dessert Club-Resident Guest
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**▎Activity information**
・Date: 2021/01/25 (Mon) 10:00-14:00
・Includes: experience activities, 8 Kelilu molds, 4 Japanese Frostbird Kelilu molds (worth 550 yuan)
・Experience time: 4 hours
・Location: 110 Food Laboratory|No. 110, Section 1, Zhongcheng Road, Shilin District, Taipei City
**▎Ticket purchase notice**
・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter.
**・You need to complete the payment to be considered as a successful registration. Those who have not paid will not be reserved.**
**▎110 Food laboratory**
Hope to make your kitchen a happy base for your home, and your home into the warmest restaurant, and share healthy handcrafts with you!
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