【Fujinshu Taiwanese Cuisine Champagne】Michelin Star Taiwanese Cuisine Beijing Sauce Cartilage Steak

⭐Star-winning Taiwanese restaurant for two consecutive years ⭐Supervised by Michelin chef ⭐All passed the national inspection ⭐10 million product liability insurance has been insured Heating method: Put the cooking bag in the pot, and increase the water level to completely cover the cooking bag. After heating and boiling for about 10-12 minutes, pour it into a container and eat it. allergen: 1. This product contains soybeans, gluten-containing grains and their products, and is not suitable for those who are allergic to them. 2. The kitchen that produces this product also handles crustaceans, fish, peanuts, tree nuts, and products containing sulfur dioxide allergens.