【Tai-Hun Sauce Revival Project】Honey Date Sweet and Sour Sauce X Jin Fu-gong of Sanhe Night Market

https://www.youtube.com/watch?v=coJbxAVpAOY ———Add a spoonful of "Tai-Hun Sauce" for that nostalgic, home-cooked flavor. "The Island Table" journeys across Taiwan, documenting 50 treasured family recipes and the life stories of 50 elders. As time passes and familiar tastes fade, we realize we're losing not just dishes, but entire memories, stories, and the era that shaped our elders and this archipelago. ▸▸Now, we are reviving these nearly lost flavors, inviting you to "eat" back Taiwan's diverse culture! 【Jin Fu-gong of Sanhe Night Market x Honey Date Sweet and Sour Sauce】 Jin Fu-gong, the third eldest of his siblings, learned to cook for banquets from a young age. Honey-glazed ribs were a staple at every event, their sweet and sour profile making them a perfect appetizer. After over a decade immersed in banquet culture, Jin Fu-gong refined the honey-glazed rib recipe, adding black dates. During holidays, he'd prepare these to treat his children and neighbors. Now retired, Jin Fu-gong wishes to pass on this black date honey sauce, bringing the flavors of banquet cuisine to everyday dining tables. We suggest blending it with a little olive oil for a salad dressing or using it as a dipping sauce for grilled dishes. We encourage you to discover new ways to enjoy it! [Notes] Volume|150g (35g solid content) ±10g Unopened|Shelf life of 2 years (based on packaging date), store at room temperature below 25°C. After Opening|Refrigerate and consume as soon as possible. The sauce is sterilized and sealed under high temperature and pressure, with no preservatives added. Use clean, dry utensils to scoop, to prevent mold. Serving Suggestions|Can be blended with a moderate amount of olive oil to create a warm salad dressing, a dipping sauce for grilled foods, or for sweet and sour dishes.