Milk-flavored original scone rich and soft 3-in-1 plus free coffee tasting

When it comes to Scone/ Scone, it is unavoidable to introduce that Queen Elizabeth of the United Kingdom is a loyal fan of Scone, and the traditional way of eating Scone has its supporters of "smearing jam" and "smearing cream" , Queen Elizabeth is a faithful jam pie! If scone are a snack between cakes and breads, our scones are a deliciousness between cookies and cakes. The order "Original Scone" is full of milky aroma, soft and moist, and it is delicious even without jam. If you love traditional flavors, you should definitely try this classic English muffin. After heating, the scone tastes more fluffy and moist. You might as well have some jam in the afternoon, and pair it with a cup of Ceylon black tea. In addition to making life more elegant, it can also highlight the deliciousness of scone. Don't worry about epidemic prevention, relax with a cup of coffee in the afternoon~ This product comes with a bag of**Dream & Treasure boutique manor coffee**filter hanging~ **Order special food** ✅French imported fermented cream ✅ Japanese bakery designated flour ✅ Fresh cream imported from France ✅ Homegrown Ranch Eggs **During the epidemic prevention period, we are attentive and let you rest assured** ※ Strengthen staff cleaning during the stocking process ※ Daily control and measurement of personnel temperature ※ Pay attention to protective measures during the shipping process __For low-temperature delivery, please select "Home Delivery" as the shipping method.__ If you have special needs, you can contact us by private message, or make a note (hope to write small cards, don't brush eggs, use sugar substitutes...) 🆗 Best time to enjoy 3 days at room temperature, 5 days in the refrigerator, 2 weeks in the freezer. 🆗 Refrigerated/frozen for consumption It is recommended to use an airtight box, lined with parchment paper, and place the scone in the box to freeze. If you want to eat it, you can place it in the refrigerator to de-icer the night before, or place it at room temperature for 2 to 3 hours before reheating. Preheat the oven at 180°C and bake for 8~10 minutes, and the small oven is about 4~5 minutes on medium heat (depending on the oven rate of each power, the time is for reference only). If you want more crispy, you can extend the time.