【White Flowers Four Seasons Spring】 Re-fermented sugar-flavored Four Seasons Spring biodegradation triangle three-dimensional

🌼White Flower Four Seasons Spring🌼12pcs We pick the tender tea greens of [I don't know spring] Improve fermentation while making Transform the original wild flower fragrance into [ripe and restrained floral fragrance] It is then lightly baked to give a light [sugar aroma] It is a green tea full of processes Four Seasons Spring is hand-drinking popular tea for Taiwan Because of the high market penetration We want to challenge different ways of making tea do it more carefully Take the aroma to the next level Brewing method [at work] Put tea bags before the meeting Pour hot water into the drinking machine (about 85 degrees, no need to cover) After the meeting, you can enjoy a cup of rich Four Seasons Spring (It is not suitable to use a thermos cup, long-term sultry tea soup is easy to have a stuffy smell) [at home] Use about 500cc mugs Pour into 85 degree hot water about 10 minutes Taste until the tea soup is at a comfortable temperature [Cold Extract] Put the tea bag in the container Pour in cold water until the next day ready to drink ✍️Tea has passed TTB560 pesticide testing and meets Taiwan's testing standards ✍️Tea bags are packed with PLA for biodegradable cornstarch Let you and I love the earth a little more ✍️The tea bag has passed the SGS plasticizer inspection and meets the Taiwan inspection standard ✍️The tea leaves are raw leaves, non-tea corners or corners, which can be freely stretched in the tea bag ✍️The tea comes from Nantou County, Taiwan ✍️The hand-picked tea and roasted with care are worth a try #four seasons spring #referment four seasons spring #SiJiChuenTea # Taiwan tea #Tea #black tea #tea bag #Triangle three-dimensional tea bag #Taiwan #Taiwanesetea #TeaBags