[Free Shipping] Cabbage Pork / Leek Pork Dumplings - 300 pieces in total / 50 pieces per pack / 3 packs each

https://live.staticflickr.com/65535/49756175836_4cf8444c69_o.jpg **[Group Purchase Discount Group/Free Shipping] [Tainan Military Village Old Store Jiangnan Dumplings-Classic Old Taste Handmade Cabbage Pork Dumplings + Leek Pork Dumplings (150+150)]** Product Name:**Tainan Military Dependents Village Old Store Jiangnan Dumplings-Classic Old Taste Handmade Cabbage Pork Dumplings** Weight: 1500g/pack (3 packs in total/4500g in total) Quantity: 50 dumplings/pack (50 dumplings/3 packs in total) Ingredients: cabbage, warm pork, noodles, spring onion, ginger, salt, water Product Name:**Tainan Military Dependents Village Old Store Jiangnan Dumplings-Classic Old Taste Handmade Leek Pork Dumplings** Weight: 1500g/pack (3 packs in total/4500g in total) Quantity: 50 dumplings/pack (50 dumplings/3 packs in total) Ingredients: fresh leeks, warm pork, noodles, green onions, ginger, salt, water Date of manufacture: according to the packaging Shelf life: according to the packaging (Frozen below -18°C, it can be stored for 30 days, it is recommended to consume within 2 weeks for better taste) Origin: Taiwan **Food (__) origin**:__ **Origin of food raw materials (__)**:__ Manufacturer name: Jiangnan dumplings 【product description】 Jiangnan dumplings are dumplings in Tainan Prefecture's military dependents' village. The mother who makes dumplings has 45 years of experience. Daily direct delivery of Korean and fresh warm-bodied pork from the place of origin The handmade dumplings are freshly packed every day. The grains are full and sweet, and the aroma is overflowing when you bite into it. It is a good taste in Tainan. 【How to eat】 Boil: add dumplings after the first boil, add half a bowl of cold water when it boils again, if you want a better taste, you can repeat the boiling and add water, pick it up when it boils for the third time, and it’s ready to eat. Frying: After the oil in the pan is heated, add the dumplings, add a little water, and fry on low heat until the dumplings turn golden brown. https://live.staticflickr.com/65535/51204325003_b37392223f_b.jpg