【In-Store Pickup】Smoked Longan & Jujube Walnut Mooncake Gift Box *Early Bird Offer Until 15/9*

🌟 A Wellness Mooncake Where Traditional Wood-Firing Meets Modern Reduced-Sugar Craftsmanship When traditional wellness wisdom meets modern health concepts, the Smoked Longan & Jujube Walnut Mooncake is born. Jujube paste is warming and nourishing without being overly drying, paired with the natural oils of crispy walnuts to create a healthy flavor with rich textural layers. -Tainan Dongshan Traditional Wood-Fired Longan- Sourced from Tainan Dongshan, these 6-day, 5-night traditionally wood-fired longans carry on a century-old craft. During the baking process, shifts are required to tend the fire, and the longans on bamboo trays are manually turned at regular intervals to ensure even heat. Although modern machinery is available, manual turning results in more uniform heat distribution, creating a unique smoky sweetness. -Nourishing Recipe with Premium Jujube Paste Filling- Selected premium Taiwanese jujube paste filling, perfectly blended with high-quality traditional Chinese medicinal ingredients. Black dates offer a unique smoky, slightly tart flavor, while red dates provide a sweet, mellow taste. Through a unique fermentation process, the jujube aroma is delicate and layered. -San Dian Shui Cuisine's Craftsmanship- Telling Hong Kong's Story Through Food ❍ Kowloon Flour Mill's 60-year local, additive-free flour ❍ Reduced-sugar formula, maintaining traditional flavor while being healthier ❍ 100% Made in Hong Kong, each piece individually packaged for freshness ❍ New Zealand grass-fed pure butter, Hong Kong-made pure canola oil 🍯 A Nourishing Mooncake: "Nourishing Without Dryness × Traditional Heritage" In the hurried pace of urban life, we yearn for the gentle nourishment of tradition. San Dian Shui Cuisine's Smoked Longan & Jujube Walnut Mooncakes embody millennia of traditional Chinese wellness wisdom, fused with modern health concepts, offering you a Mid-Autumn experience that is both delicious and restorative. 🏭 The Pride of Inheriting Local Manufacturing We use Kowloon Flour Mill's premium Blue Water Lily additive-free flour—this local flour mill, a rare survivor standing for 60 years in Hong Kong, has witnessed the changing times of Hong Kong manufacturing. The legacy of wheat continues, with our commitment to quality unwavering. Combined with the carefully crafted premium Taiwanese jujube paste filling and the natural richness of New Zealand grass-fed pure butter, every production detail reflects our pride and responsibility towards the "Made in Hong Kong" brand. 🔥 The Dedication of Six Days and Five Nights of Traditional Craft Each longan comes from Tainan Dongshan, undergoing a 6-day, 5-night traditional wood-firing process. Li Qingxiang, former chairman of the Nanshi Community Association in Dongshan District, explains that this ancient technique for drying longans requires masters to take shifts tending the fire, precisely controlling the heat, and manually turning the longans on bamboo trays at regular intervals. While modern machinery assists, the traditional manual turning ensures more even heat distribution, creating the unique smoky sweetness and deep layers of flavor in the longans. Each bite offers a mellow sweetness refined by time, a precious taste that industrialized production cannot replicate. 🌰 A Modern Interpretation of Traditional Chinese Wellness Jujube paste is warming in nature, tonifying the middle and benefiting qi without causing dryness or heat, historically praised by Chinese medicine as a "natural vitamin pill." Paired with the natural oils and rich nutrients of crispy walnuts, it not only offers rich textural layers but also embodies the health values that modern people prioritize. We have specially developed a reduced-sugar formula, which maintains the traditional flavor while allowing elders and younger generations to enjoy it with peace of mind. Each bite is a gentle care for the body, embodying the ancient wisdom of "food as medicine." 🌙 The Brand Philosophy of "Water Flows Urgently, Yet the Moon Remains Still" "Water flows urgently, yet the moon remains still"—this Zen saying encapsulates the brand spirit of San Dian Shui Cuisine. No matter how chaotic the world may be, the moon in our hearts remains unshaken. We meticulously craft each mooncake, not only as a continuation of traditional craftsmanship but also as a commitment to a beautiful life. During the Mid-Autumn Festival, the moon is full, and families reunite. As you savor this gentle nourishment from tradition, wherever you may be, you can feel that unchanging warmth—the people are here, the philosophy is here, the taste is here. 🎁 Exquisite Packaging Design A refined gift box of 4 pieces, each individually packaged to ensure freshness and quality. The packaging design integrates elements of traditional Chinese wellness with modern minimalist aesthetics, making it suitable for personal enjoyment or as a thoughtful healthy gift, ensuring every sentiment is perfectly conveyed. Product Specifications Weight: 50g/piece | Quantity: 4 pieces/box Ingredients: Jujube Paste Filling (Mung Beans, Black Dates, Granulated Sugar, Vegetable Oil, Maltose, Red Dates), Wood-Fired Longan, Jujube Paste, Walnuts, Flour, Butter, Condensed Milk, Vegetable Oil, Syrup, Lye Water, Egg, Food Preservatives (E281, E202, E200, E1520) Packaging Dimensions: 309mm (W) x 90mm (H) x 52mm (D) Precautions: Storage Method: Please store in a dry and cool place, below 25°C, and avoid direct sunlight. Shelf Life: Approximately 3 months from the date of production (Mooncake expiry date until mid-December). All mooncake ingredients are free from lard and suitable for ovo-lacto vegetarians.