Salted Caramel Pound Cake

Salt and caramel is a hard combo to resist. It’s something about the way that saltiness contrasts with the sweet, sticky caramel, but also manages to bring out an extra layer of flavor from the dessert. It’s one of those situations where the whole is greater than the sum of its parts. So fold that classic combo into one sticky, sweet, irresistible bundt cake… and you’ve pretty much made magic happen. Pinky swear, this bundt cake is so moist and full of salty caramelly goodness. You just might say it’s the best ever. (And that wouldn’t be hyperbole.)