【Taiwan tea】Oolong tea bag/anaerobic oolong

https://live.staticflickr.com/65535/52692833304_e3aaf73587_o.jpg https://live.staticflickr.com/65535/52692564291_e4cf8c2680_o.jpg https://live.staticflickr.com/65535/52693054613_734e20f56b_o.jpg Anaerobic oolong/Gaba tea/ギャバロン tea A special process is adopted to ferment the tea leaves in an oxygen-free environment, so that a large amount of glutamic acid in the tea leaves is converted into γ-aminobutyric acid. The flavor is sweet, mild and smooth. It is a tea-making process originated from Japan. It is also known as "Shun Kou Tea" because of its sweet and refreshing characteristics, and it is full of the unique fermented flavor of fermented rice and dried plums. The slightly sour and slightly sweet taste is a gift from nature. Flavor: Hay, fermented rice, dried plums Processing method: green tea. Anaerobic fermentation 40% Bake level: 0 Appearance: hemispherical