[Hot Charcoal Grilled Handle] Glass Moka Pot 360ml • HOMER GLASS MOKA POT BHE

Limited special price ㊟ The order on this page is for [Fiery Red Charcoal Grilled Handle] 360ml version ㊟ https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMeWcgQYUM-3FDTQMpHrSVthWRhL9-nv5BmKXJBo2xlPyAPwUw4ao2SBF8IV10qjolXSrMW32HMYOlSyNbOESE0HNp48n2tFBphsxqGtLLJNUYwIZl9N_GvkEW4KZyOzJPxaIXmlDxT7DorxlpLOtMHK-0cYeScWG-Qf-d9hbFTdvHac317yfVrmRQ/s2500/B%20DSC02420.jpg [High borosilicate heat-resistant glass and 304 stainless steel] The crystal-clear glass is made of high borosilicate heat-resistant glass, which is non-toxic, lead-free and odor-free, allowing you to see what's going on with your espresso, giving you more control over your espresso in addition to visual pleasure. Different from ordinary aluminum moka pots, 304 food-grade Stainless Steel and food-grade Silicone seals make the moka pot healthier, and the safety valve imported from Italy also keeps you safe. https://www.youtube.com/watch?v=E5PSnTkvHhA https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7HIUpaYB3EUn0b4vIbQ4s6wJtKFyUoojNnFVmKENqEFyCNd5TxcX8AwDicWymaCoOI4X_FXig2SSlH3xeRwgWraFwNa6Jibx90KzlWBASZpSaLTe9b5nCsyPiTxwsxxLch--VknJQidAIQ_QvYFagSbYhG_JGV0G_ggnkGRMIFsFju3CfGt88mzf/s1606/%E5%9C%96%E7%89%87%20091.jpg [Fiery red charcoal grilled handle version] This product is made to order. The special handmade charcoal-grilled handle with complicated processes is paired with a pure copper-plated 24K gold swan emblem, making each Moka pot unique. https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrke4B6pia2HqPgp-OKhcjDpHYzO6zf9SGknA8iSvMXAF09wrC-v29ZxT-85BAWMkDjQwwO3wlPcUxS40rWP6Ahok9ZRxX-0i4lYi8C2lBZYH216rw1jvOgYt1Wpz_UopYdSZU6PcTDCm8fizeEwuqzrPJwqNg5_yFZE0JgU9OCdro_JbsPrUwZI-2/s2500/B%20DSC02487.jpg [Mirror polishing, three-turn precision thread locking, inner wall sandblasting for rapid heat conduction, and all- Bronze safety valve to ensure safe use] https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRRwPWYVX7dEDz97AUAilx-yJWUr9R1Dj4J2Ntri8EIgyJuEtnJQQvBUiCBZUtcX0nzNfkolr1aD_WvvNoYMSZBOs9Oul24khHjTu1oXyG09_FOgpQeZBdFwewPhlq9uNK8xYxXh0YgdoblbYDP2v_QscUbMNka5LST8Wab3Dd4a_hWNVKO6Bv8P69/s2500/DSC02370.jpg 【Easy to use Moka Pot】 This stainless steel Moka pot can be heated on different devices, including induction cooktops, electric ceramic stoves, gas stoves, and IH stoves (the induction range of individual stoves may vary). https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUa_Xfk_FYrgJNWOHREBNxOrWeZRiZ7rjv0BDJb49LFaAeyuZHfc671vTv7qoVPwYEyjhHz6BJb_q5Lep3TkENEQ_tagP4jniJDlTo8FOfanzIvwxYF01YcSgUwZBQ72G6frb8cXHb9I6j1VoBgtegKcSTwZFK9vbS-qaFOu0foZo9Kf4wN4Drnexy/s2500/DSC02371.jpg [Precautions and Instructions] Do not touch the safety valve when adding water, and it is prohibited to burn in the air. We have provided video instructions for the rest of the instructions and precautions, and you can learn it in 5 minutes. https://www.youtube.com/watch?v=_kEoTuQJIYs https://www.youtube.com/watch?v=GOX4tgM3nj8&t=14s https://www.youtube.com/watch?v=m3IJuE_WWq4 Name: HOMER 360ml Italian double-valve Moka pot (fiery red charcoal grill) Upper pot glass material: high borosilicate heat-resistant glass Lower pot material: 430 stainless steel Internal filter and distillation tube: 304 stainless steel Handle color: charcoal red Applicable stoves: induction cookers, electric ceramic stoves, gas stoves, IH stoves (the induction range of individual stoves may vary) Capacity: 360ml Model: HCMP360R Net weight: 830 ± 5g Pot capacity: 360c.c. Maximum amount of water poured into the pot: 380g Maximum capacity of powder tank: 30g Origin (final assembly/processing): Taiwan Parts and components: 70% from China, 30% from Taiwan Contents: 1. Moka pot body X 1. 2. Free spare Silicone sealing ring X 1. 3. Bonus potting pad X 1. The Moka pot body consists of five parts: 1. High borosilicate heat-resistant glass upper pot. 2. 304 stainless steel filter. 3. Food grade Silicone sealing ring. 4. 304 stainless steel coffee grounds tank. 5. 430 stainless steel lower pot. https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33_OoYsA85gqnRM8iA5dSo1qFC-MWplj9jHZzIZlYt2-9XuvF_wA9wVc7z-S0oUO03Q58ldpiFmQCOgCH8c412GEqClvaNvYtXBc3_jxiljUH-J71cpVAXXWtWmoZn-ZV1WYF34Z6bV9D6oTWd-_kc8ujlzuimC6D846FaYaDfxofqQtEgsLUTWS3/s2500/B%20DSC02438.jpg There are also [Coffee Charcoal Grill Handle] and [240ml] capacities to choose from. https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgInQhBcOh9DexC04RfQIHE904TGaxZvsrCb92Mpu5gAYdJvCtNnNAO1K3ofBXAXumAG0eiB6gdYP3WcWFf1unwHZY9qVmVEr7iBeR3MzI4uuPR_x0wPoj6b_b_yAqbLWxC7IuENvrafatmKZtoEgBNYhP8Kq0oFqs71gPLhjydhaj5o33x0H1To-XT/s3500/B%203500%201.jpg Fiery red charcoal grilled handle 240ml Product link → https://www.pinkoi.com/product/Z7gEbBrq Coffee charcoal grill handle 360ml Product link → https://www.pinkoi.com/product/eNeXNFJz Coffee charcoal grill handle 240ml Product link → https://www.pinkoi.com/product/iG42mmtQ ◉ Precautions for cleaning, maintenance and use of Moka pot: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSiiip6DCODX99viSIl_OIX48oOUxtbNKxEIMXZcpObNwIjScyi8L8gk8Vk5NZ-pGuBZWVKs_X6n3YBqOjKu3-a39UAAHRDEmaQLHeuCjaoRCMixY37Z5jfbIMrgy1JTV52BdJRF6FAQauPLGthlkKdTrpuVDrIFHt2FsH75-E114Aooatw2sG_Pa7/s2500/B%20DSC02442.jpg ◉ Do not use acidic or alkaline detergents, and do not put it in the dishwasher. The non-neutral detergent can easily damage the pot, high temperature can damage the plastic handle, and the ultraviolet function can cause gloss oxidation. ◉ The internal unevenness of the aluminum alloy Moka pot and the oxidation and blackening after use are both normal phenomena and should be used without any worries. ◉ When using it for the first time, please clean it with neutral detergent, boil water or coffee at least once, and pour it away before drinking it, and then it can be used normally. ◉ Please hold the body of the pot when rotating and avoid using the handle to rotate, which may cause damage to the handle. https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxyJsBt8WKZtMPIf3fuivJFcm_IipGveSp0L-eQ0v-fpfhr4xlxg_xF5N6ow95Dm4WSZJ6wQowah4XvQusuO6bxFSbrncsxNKXuMVr9b8maOEvVbh8RcaFQAMBbhMgT52cRHjH2RTfA_WmvuOg5M23RvFctei_ywfSwVAR0azowDoVt8fxRMfCTgZ/s2500/DSC02429.jpg ◉ Make sure the upper and lower pots are tightly screwed together during use. ◉ When using, for the sake of safety, "do not leave". If there is any abnormality, turn off the flame immediately and check the cause to avoid the handle being burned black or melted. ◉ Do not touch the "safety valve" when filling the pot with water. https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhimbBBOfqoa_pnOj4OCMst3RJrvzReZ-hqox0KND5tlBvbRxbEigw_uoaHpyUq68E7i7t7SsLvgzdAaTAx3e49PszPajryG7SdQYnMXn-YWNipjZBmCmRbgohBEN6wfQczobfGsAc_Z22SlVryVhVnJ2fj9Sj17vJQh1KR26it07V3F9xQF9TEoGoM/s2500/B%20DSC02435.jpg ◉ Do not grind the coffee powder too finely. You can test the smoothness of the coffee jet by using a medium scale (about the thickness of fine sugar). Do not pressurize the coffee powder to avoid abnormal brewing. https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikqplA8tXsrPlc31m3qaZwegMrlcURZCDCgnLbI-hZhNCSiDw0XBAS4oXfsxeCkYI6_Zcl5m4Fd_njXDEEBd25VBkCQ0z34FL1lwG13hTkSMSkiswdcUNuJsPGidPqEbcNMzOIAjFqjBmdvRLqxmlpApPaZfLuBLT4GqvQl6Q_L-FJJ6nbZhtT9_Ab/s1479/B%20COFFEE%20GRIN.jpg ◉ Cook over medium-low heat, and the fire should not exceed the base. If the fire is too high, it will easily burn the handle. ◉ Please close the upper lid when brewing to avoid splashing. Brew the coffee until the pot is half full and then turn off the heat. ◉ After cooling, turn it on and clean it. The Silicone ring and filter should be disassembled and cleaned. After cleaning, please wipe it dry and dry it in the shade. Do not store it in a sealed manner to avoid oxidation caused by residual moisture. You can use it for a long time without being lazy. ◉ There will be residual water in the lower pot, which is normal. It is a mechanism to protect the lower pot from overheating. The amount of residual water in each style of cup is different. ◉ How the Moka Pot works: The heat source at the bottom heats the water in the lower kettle, causing it to produce water vapor. The pressure in the air chamber gradually increases, and is pushed downward, causing the hot water to enter the powder tank upwards, pass through the coffee powder and filter, and then spray upward to the upper kettle. https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5wvUaHPbRG6kTp3S5iUvkO810UJ6tj6NqViOr6RRVb5VYmV-CdyMm37U3vHgnLIpxe7XoUmvKF-R3urpG-gZfU9w0FdgR-VOe3BN8RmXwbwMJV_bwU6xvZ9VyP63_9-dgeys_LtlToJiPrCJSg_NUO8qWsguW40ES_vk9JI81AlIZ5gb1DhKQQqY/s3024/B%20HOW.jpg ◉ Moka pot pressure sources: The air chamber pressure generated by water vapor is converted into the upward thrust of hot water, which encounters three resistances: coffee powder, filter disc and upper water outlet valve. Therefore, the amount, thickness and filling method of coffee powder will affect the pressure and flow rate, and before boiling The hot water has steam entering the powder tank, which affects the flavor of the coffee. If the resistance of the coffee powder is too great and the hot water does not flow smoothly, the pressure in the air chamber of the continuously heated kettle will be too high. When the tolerable pressure is exceeded, the pressure relief valve will open. Therefore, do not flood the pressure relief valve when filling water to avoid leakage. Pressure valve failed. ◉ The coffee powder brewed in the Moka pot should be evenly pressed into a tight shape: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-GB0s2dQSegY4laKvyRD8rEkdM6TetbHXtKjDsojh7X3iwHji9i-XyPdAMV17YOjGhG3lLRRhF37gPEhYtiMy5GFjoZjiq3tOQ3Fka10fBu-r0bh3eDT6J-Uh0A9jDS0rQ5uVi2Ci4a2KZEhAC3AKKMaFNsg46CkzkzIxSzvT1mEW256Y71Qf3tQa/s2500/B%20DSC08569.jpg ◉ Cleaning the Moka pot after use affects its service life: 由於內部壓力會導致細小的咖啡粉逐漸累積在細縫與孔洞，時間久了會影響出水的順暢，因此每次使用完畢都須將五個部件拆解開清洗，詳細的清洗方式請觀看線上教學video. https://www.youtube.com/watch?v=GOX4tgM3nj8&t=18s ㊟ Notes: Please read the following precautions before unpacking this product. Unpacking this product indicates that you are aware of all precautions. If you disagree, please do not open this product to safeguard consumer rights. Minors should not use this product. ㊟ Do not touch the pressure relief valve when adding water to the pot! Do not lose sight during operation! Don’t burn it empty! Do not use an open flame beyond the bottom of the pot! ㊟ After boiling the water, please turn off the heat and remove from the heat source! If the water does not come out smoothly after boiling or the time is too long, please turn off the heat immediately! The smoothness of the water discharge is related to the thickness of the coffee powder and the filling pressure! ㊟ Wait until it is completely cooled before disassembling and cleaning to avoid burns! ㊟ All parts must be thoroughly cleaned after each use! Never use vegetable cloth or steel wool to scrub mirrored stainless steel! If the Silicone sealing ring has poor sealing effect, it needs to be replaced with a new one! Do not use tools to disassemble the screws and pressure relief valve yourself! ㊟ Please do not modify this product by yourself! This product can only use coffee powder and pure water! Please watch the online instruction video before use! ㊟ This product is equipped with detailed online teaching videos. Please watch the online teaching videos before use. Please do not use this product if you have not watched the online teaching videos! https://www.youtube.com/watch?v=_kEoTuQJIYs&t=6s First time use steps: 0-1. There is no need to use coffee powder for the first time. Just boil water for testing and sterilization at the same time, and be familiar with the operating steps. 0-2. Please use a gas stove or electric stove for heating, other stoves may not work. 1. Carefully remove the Moka Pot from the box. 2. Rotate and open the upper and lower pots. Please hold the body of the pot and do not hold the handle to rotate. 3. Remove the coffee grounds hopper from the lower pot. 4. Pour water into the lower pot to 5mm below the pressure relief valve. The pressure relief valve must not be submerged in water. 5. Place the coffee grounds hopper back into the filled pot. 6. Check whether the filter plate and sealing ring at the bottom of the upper pot are in the correct position. 7. Tighten the upper and lower pots together. Be sure to tighten them to avoid air leakage. Please hold the body of the pot to rotate it, do not hold the handle to rotate it. 8. Place the Moka pot on a gas stove or electric stove to heat, making sure that the fire source does not extend beyond the bottom of the pot. 9. Heat until boiling and water comes out from the upper pot valve. Turn off the heat when the water level reaches half of the upper pot. 10. After cooling, rotate open the upper and lower pots and disassemble all parts. 11. Use a fine sponge to clean all five parts. Do not use a vegetable cloth to avoid scratching the mirror stainless steel. 12. Dry all parts. General usage steps: 1. Rotate and open the upper and lower pots. Please hold the body of the pot and do not hold the handle to rotate. 2. Remove the coffee grounds hopper from the lower pot. 3. Pour water into the lower pot. The upper limit is 5mm below the pressure relief valve. The pressure relief valve must not be submerged in water. 4. Place the coffee powder into the coffee powder trough, spread it evenly and press lightly, but do not press hard. 5. Place the coffee grounds hopper back into the filled pot. 6. Check whether the filter plate and sealing ring at the bottom of the upper pot are in the correct position. 7. Tightly tighten the upper and lower pots together to avoid air leakage. 8. Place the Moka pot on a gas stove or electric stove to heat, making sure that the fire source does not extend beyond the bottom of the pot. 9. Heat until boiling and water comes out from the upper pot valve. Turn off the heat when the water level reaches half of the upper pot. 10. After pouring out the coffee, fill the pot with water and let it sit. Wait until the pot body has completely cooled down before disassembling and cleaning all parts. 11. When pouring out coffee grounds, please do not hit the powder trough hard to avoid deformation and affecting the tightness.