Big Grouper Shabu Shabu

The grouper is more than twice the size of the commercially available grouper. It has thick gelatin and strong flesh. It is worth a try! ● The Kaohsiung Yongan LNG diamond water (the only pure cold drained seawater in Taiwan) is used to cultivate the grouper to make the grouper fleshy and no earthy smell. ● Strictly selected large grouper that is more than 3 years old, rich in gelatin. ● Practice the concept of sustainable fishery through the partner "Tfish", and establish a disease-free breeding environment. The farms and processing plants have passed the verification of production and sales history, and peace of mind is guaranteed. ● The 24-hour accompanying culture model allows the fish to receive the most comprehensive care. Carefully select healthy and plump fish on the market. Each grouper is oily, healthy and delicious.