PowerBrew ice brewing paper coffee machine. Handy waste convenient bag. Ear hook. Filter hanging follicle bag

❄️Cool summer new product recommendation! ❄️Mandarin duck milk tea, mysterious formula and new flavor, welcome to taste~ -Ice brew recommendation: Chopin (unrestrained aroma and refreshing taste) / Sun Yaga (sweet and sour fruity aroma) -Ice latte recommendation: Beethoven (full cup of Earl Grey milk tea!!!) *Tips: Make ice brew for the first time. After drinking, add ice milk to the bag for the second time. Save money and taste good. ※ Handy bag (tea brewing coffee bag) -❄️Ice Brew: Add 200-300ml room temperature water to the container and put it in the refrigerator -♨️Hot bubble: Soak in hot water for 3 minutes 【Classic Classic】 ✅ Tea fragrance-Flinders St (light baking) ☕️ Green tea, apple, citrus ◎ Producing area: West Dharma, Ethiopia ◎ Treatment method: water washing G1 ● Description: Flinders St station is Melbourne's busiest transportation hub. The taste that this bean wants to express is shuttle, the bright and clear tea sensation flows through the mouth, and the delicate sweetness stays for a long time, just like people passing by at the station. The long-lasting sense of tea has brought coffee into the profound Chinese tea culture. →Recommended brewing water temperature: 90-93 degrees ✅ Wine aroma-Brunswick St (Shallow Medium Baking) (2016 SCAA Cup Champion) ☕️Raw chocolate, cherries, rum (except for hand punching, milk is also recommended 🥛) ◎ Producing area: Malaba Mountain, Indonesia ◎ Treatment method: sun exposure +18hr oak barrel fermentation ● Description: Brunswick St Street is located on the outskirts of the northeastern part of Melbourne’s city centre. It combines the coffee culture brought by Italian immigrants after World War II, street music and art in the 1980s, and wine, style clothing, and handicrafts from the 1990s to the present. Make art, coffee shop. The steady wine of this bean will take you through history, just as the streetscape of Brunswick St is filled with coffee, wine, and cultural heritage. It is suitable to travel with coffee and wine in the cold season. →Recommended brewing water temperature: 87-90 degrees [Musician] ✅ Chopin (Shallow Medium Baking) ☕️ Peach, perfume lily, honey -Description: As the name suggests, it is unrestrained and delicious, charming taste layering, bright fruit acidity, and comfortable post-nasal smell after swallowing, which is its biggest feature. -Producing area: Costa Rica, Tarrazu -Planting altitude: 1,800M -Variety: Cardura -Treatment: Raisin honey treatment Harvesting method: manual harvesting -Recommended brewing water temperature: 90-93 degrees ✅ Mozart (light medium baking) ☕️ Blackberries, oranges, raisins, -Description: The flavor is clean and supple, and the finish is sweetness of toasted almond slices and toffee. -Producing area: Costa Rica, Tarrazu -Altitude: 1,900M -Processing method: Raisin honey processing -Recommended brewing water temperature: 90-93 degrees ✅ Beethoven (Shallow Baking) ☕️ Green grape, vanilla, strawberry, melon, citrus aroma, red pomegranate juice sour aroma, -Description: Good cleanliness, smooth taste, with a touch of green kiwi fruit acidity. -Producing area: Costa Rica, Tarrazu -Altitude: 1900 meters -Treatment method: water washing -Recommended brewing water temperature: 88-90 degrees 【Unique】 ✅ Sun-dried Yega (shallow baking) ☕️ Citrus, muscat, floral, Earl Grey tea fragrance. -Description: Bright fruit sour notes. Various complex spice notes, mellow and mellow, the final rhyme is sweet, full of fruity sweet notes, and the end is perfect -Place of Origin: Ethiopia -Manor: Narcissus -Variety: Ethiopian native species Heirloom -Treatment method: sun exposure -Recommended brewing water temperature: 89-91 degrees ✅ Colombia (light medium baking) ☕️ Flavor | Maple syrup, nuts, cocoa -Description: The sweetest one in the Power series, which is as smooth and sweet as maple syrup. Like friends who are not sour, this is a good taste you will like. -Producing Area | Nariño -Altitude | 1,900m -Grade | Excelso -Treatment method | Washed -Recommended brewing water temperature: 90-93 degrees ✅ Colombia-Heaven (light medium baking) ☕️Flavour | maraschino cherry, mango, dark berry -Description: Maraschino cherries are similar to maraschino beans, but they are characterized by a comfortable post-nasal smell and a full fruity sweetness. -Altitude | 1,900m -Treatment method | anaerobic sun exposure -Recommended brewing water temperature: 89-92 degrees ✅ Alishan-Alisan (light medium baking) ☕️ Brown sugar, black tea, cocoa {In addition to hand-made, milk is also recommended} -Description: Alishan not only produces good tea, but also good coffee has come out in recent years. Alishan belongs to the non-sour coffee beans in the Power series. It has a warm and thick black tea feel, and a slightly burnt brown sugar feel. It is paired with raw chocolate. Very intriguing. -Production area: Taiwan -Place of Origin: Alishan -Treatment method: water washing -Recommended brewing water temperature: 88-91 degrees ※Respond to environmental protection ~ The big decryption of the bag of the paper coffee machine! 1. The laser spot breaks easily to tear the bag mouth. 2. Double zipper sealing to keep the coffee flavor not lost. 3. 300～420cc is more in line with the taste of coffee extraction. 4. Non-woven fabric imported from Japan, coffee extraction is more complete. 5. Benzene-free water-based ink printing is more environmentally friendly. 6. Food grade metallocene material with 8 carbon structure in the inner layer, high temperature resistance over 200 degrees Celsius, safe and non-toxic. 7. The K material is more heat-preserving and not hot, and the spout is made of PLA 90% decomposable material. 8. Cotton paper imported from Japan and Newcastle paper imported from the United States. The bag body material is more than 65% environmentally friendly and decomposable. #咖啡#泰摩#咖啡锅#咖啡器#咖啡粉#手冲#手冲咖啡#滤纸#耳挂包#茶#酒#家居#TimeMore #Power #Coffee