Chi Ke Oolong Gel / Chi Ke Oolong Clear Water / Chi Ke Oolong Red Dew (tea)

https://live.staticflickr.com/65535/53599438494_b3fb210a0e_k.jpg 3030 continues to work hard to plan cross-brand cooperation, hoping to continue to integrate the concept of local creation so that 3030 can co-prosper with the local area. Our original intention remains the same, to continuously promote local food and culture and experience the beauty of this place. https://live.staticflickr.com/65535/53741770287_794a2e99d3_b.jpg Taiwan's oolong tea enjoys a high reputation among teas in the world. Its production process is delicate and complicated, and its flavor is varied and charming. Oolong tea harvested in different seasons presents different flavors. Winter tea and spring tea are the two periods of the year when the quality of Chike Oolong is the best. Winter tea harvested from October to late November every year has a delicate aroma, mellow aftertaste, and a special floral and fruity aroma; while spring tea harvested from March to early May every year has moderate spring temperatures and abundant rainfall. The tea soup is richer. https://live.staticflickr.com/65535/54180258326_8e9463263b_b.jpg The red dew has a high floral and tropical fruit aroma, and contains the unique honey aroma of Hualien. In the bright Bronze tea soup, the flavors of honey and melon bloom in layers, and the balanced tannins continue the delicate sweetness, blending into the richness of the local customs. Chike tea is specially selected from the Huadong Valley and is refined with ingenious craftsmanship. From picking to roasting, everything is carefully controlled to retain the unique flavor of the tea. Xianxiang Red Dew has won many awards in international competitions, including the three-star and two-star awards at the British Great Taste Awards in 2024, the gold medal at the 2024 French AVPA Seventh International World Tea and Gourmet Competition, the 2023 Japanese World Green Tea Competition Gold Medal, and more It won the gold medal at the 2024 British Tea Academy The Leafies International Tea Awards, standing out in the global black tea category and winning the only title of "Best Black Tea". On the packaging, the delicate embossed oolong tea details and hot stamping embellishments present the high quality and taste of Chike Oolong. Let you experience the perfect combination of nature and craftsmanship, and taste the high-quality tea aroma produced by the unique climate on Hualien Chike Mountain! ▎Chike Oolong Tea Floral Oolong Tea｜Oolong Winter Tea Magnolia Flower Fragrance Sweet Finish 75g ▎Chike Oolong Gel Toasty Oolong Tea｜Oolong spring tea nutty aroma and sweet aftertaste 75g ▎Honey Black Tea｜Honey black tea with tropical floral and fruity aroma 50g https://live.staticflickr.com/65535/54167994399_fdd221335e_b.jpg Chen Qihong's tea craftsmen are always thinking about how to let more people taste tea with unique flavor. From tea garden planting to field management, Chen Qihong's tea craftsmen carefully protect every tea leaf. During the tea making process, we pay attention to the details of every step. The tail carving fermentation lasts for 6 hours longer. The tea frying in the middle of the night is a daily routine and we insist on creating a delicious finished product. For Master Chen Qihong, making tea is a challenge to find a different future with his father. In addition to his dream, it is also a mission to carry forward the gift of Hualien Yuli again. Not only pursuing the perfect taste, but also pursuing resonance with nature. The oolong tea produced in Chike Mountain at an altitude of 1,200 meters is nourished by the soil composition of the coastal mountains and the dew condensed from the snowfall. Let the charm of tea in every sip lead you to savor the essence of nature in the mountains. ｜Notes｜ ● Please be careful to avoid burns when brewing and drinking. ● Please consume as soon as possible after opening. ● Please avoid storing in high temperature or exposed to sunlight. https://live.staticflickr.com/65535/53609830963_67791575c4_k.jpg