Maria's Flower Drip Bags / Light Roast / Lilac, Apple, Toffee, Caramel / Available in packs of 1, 5, or 10

https://live.staticflickr.com/65535/53545463657_d973195d3d_z.jpg **Please note: Drip bag expiration date is 2026/10/31** **│ Product Information** .Country: El Salvador .Origin: La Palma .Varietal: Pacamara .Elevation: 1344 m .Process: Washed .Roast Level: Light Roast .Flavor Notes: Lilac, Apple, Toffee, Caramel .Recommended Water Temperature: Above 92°C .Brew Ratio: 1:15 https://img.91app.com/webapi/images/r/SalePageDesc/10421832/1.jpg?ts=140247 **Q Grader Recommended** "Maria's Flower" features premium Pacamara beans from El Salvador, produced by a female-led family coffee estate – a true "girl power" coffee! Upon the first sip, a fresh and beautiful floral aroma subtly blooms, accompanied by the crisp sweetness of apple and a creamy sweetness. The overall mouthfeel is clean and full-bodied, with a comfortable and gentle acidity that is not overly sharp, harmoniously blending with the sweetness. It's a sip that warms the heart. **Origin Story** El Salvador. MARÍA ISABEL FLORES DE MURCIA Salvadoran specialty coffees offer coffee lovers a unique and captivating tasting experience with their balanced sweet and sour notes, smooth mouthfeel, and diverse flavor profiles. "Maria's Flower" is named after Maria, the farm owner, who inherited this family farm. For the past 20 years, she, along with her husband and children, has cultivated and managed the land, gradually transitioning from commercial coffee cultivation to producing specialty coffee to improve family income. Currently, the coffee farm primarily grows Pacamara and Bourbon varietals, with plans to cultivate diverse varietals in the future. However, their biggest challenges are facing constantly changing weather conditions and the spread of coffee leaf rust. For Maria, this family farm is her anchor, with everyone working together in cultivation. Through collaboration with Caravela and participation in the PECA program, they aim to produce high-quality AA, AAA, and ML grade coffees. She says, "I invite roasters who purchase our coffee to visit and see the results of our work. We are proud of our coffee." **Pacamara Varietal: A Bean Holding Floral and Fruity Aromas** Pacamara coffee is renowned for its complex and rich flavor layers, often exhibiting bright acidity reminiscent of floral notes (like jasmine, lavender) and fruit notes (such as orange, berries, or peach), combined with the sweetness of chocolate or nuts, creating a harmonious balance in the cup. Generally, Pacamara is a natural hybrid of Bourbon and Maragogipe varietals. Its beans are notably large, giving it a distinctive appearance, which also aids in the even development of its flavors during roasting. It is more commonly found in Central American countries (like El Salvador and Honduras). If you see "Pacamara" on a coffee list, don't miss out!