Wagashi | Japanese loose water gift vegan thick matcha soy milk pudding

Our store uses Marukyu Koyamaen matcha powder mixed with soy milk to make a thick and smooth matcha soy milk honey The matcha honey of this product is also added with matcha latte Make the whole matcha soy milk honey more fragrant and smooth [Main material] No added soymilk, white sugar, Fenhantian, Shangxin powder, Marukyu Koyamaen matcha powder, Hokkaido adzuki bean, matcha latte [Tasting period] Can be stored for 3 days at 0-4 degrees Celsius (starting from the day of pickup) All products are preservative-free, please consume as soon as possible after receiving the goods. *Because the products are all handmade, there may be slight differences between the actual product and the picture, please note. We will contact you via WhatsApp about one to two working days after the order is confirmed.