Knife Sharpener Professional Ceramic Tungsten Kitchen Sharpening System 3 Stage

STEP 1 (CERAMIC): Place the blade in the diamond dresser (coarse sharpening) with the blade in the center. Apply moderate pressure and sharpen from the inside to the outside along the arc of the blade. Repeat this 3 to 5 times. STEP 2 (COARSE): After completing STEP 1, place the blade in the tungsten steel dresser (fine sharpening) again with the blade in the center. Refer to the sharpening method in STEP 1. STEP 3 (FINE): Finally, place the blade in the ceramic rod (finishing polish) again. This is done to remove any roughness from the blade and to polish it cleanly and give it a smooth shine. This is a necessary step. Product size: 60 x 227 x 51mm