Taiwan Craft-Farmed 210-Day Matured Matsusaka Pork Slices 150g+/-5%

**※ Please leave a note for the designer if you have a preferred delivery date (delivery is not available on Sundays; specific delivery times cannot be selected; during major holidays such as Lunar New Year, Mid-Autumn Festival, Christmas, and periods of severe epidemic, express delivery services may experience delays)** **※ For friends on outlying islands, please contact the designer first if you have any needs ❤** **※ Packaging specifications: Approximately 150g ± 5% per pack, about 16-24 slices per pack, with a thickness of about 0.3-0.4 cm per slice. The actual specifications are based on weight.** **※ Images are for reference only** **210 Days of Craftsmanship in Farming** ☆ Simple, Natural, and Healthy Feed We select free-range pigs from Yunlin, naturally matured for over 210 days. They are fed a simple formula of natural soybeans and coconut oil, supplemented with plant peptides, polysaccharides, minerals, and vitamins to replace traditional medications. This ensures healthier pigs while reducing environmental pollution. ☆ Farm Selected, Freshly Delivered With a core philosophy of "Health, Safety, and Deliciousness," our farm undergoes regular testing and holds product traceability certifications, including HACCP, ISO22000, and CAS (Council of Agriculture, Executive Yuan). It is also recognized by the Ministry of Economic Affairs CITD "High-Quality Meat Products" program. Transparency from feed production to cutting ensures every piece of meat is safe and delicious. ☆ Emphasis on Nutritional Feed for Animals We insist on using our proprietary feed formula, ensuring animals receive natural and nutritious food. Imported, high-quality Canadian flaxseed and feed enriched with nucleotides and roasted soybean meal are used for optimal animal growth, allowing pigs to develop healthy, sweet lipids and easily absorb Omega-3 nutrients. https://live.staticflickr.com/65535/54518550103_d1aeb8b686_z.jpg https://live.staticflickr.com/65535/54518288596_c3c6703840_z.jpg **Premium Q-Elasticity, Ultimate Deliciousness** Matsusaka pork (also known as "frost-dappled pork") is located on both sides of the pig's neck. Its meat is paler and more tender than other cuts. Fresh slices have a faint pink hue. Only two portions can be obtained from each pig. Due to its unique texture and springy bite, it is hailed as "sixty taels of gold." Our Taiwanese Craft-Farmed 210-Day Matured Matsusaka Pork is fed with plant peptides and naturally matured for over 30 days longer than traditional farming methods. This results in rich intramuscular fat, finer and more even marbling, and an excellent texture. The meat is firm, springy, tender, and chewy, with an even richer flavor. **Garlic Butter Matsusaka Pork (Approx. 2 servings)** ❤ Ingredients: 200g Matsusaka pork slices, 10g unsalted butter, 3 cloves garlic, 1 tsp olive oil, black pepper to taste, sea salt to taste ❤ Instructions: 1. Mince the garlic. After thawing the meat slices in the refrigerator, heat a non-stick or cast-iron pan over medium-low heat. Add the pork slices and pan-fry for about 2 minutes on one side, until the edges curl slightly and the fat renders. Then, flip the slices. (※ Matsusaka pork is naturally rich in fat, so no additional oil is needed.) 2. Continue to pan-fry for another 1-2 minutes until the surface turns golden brown and the pork releases a rich aroma. Remove the pork and let it rest to lock in the juices. 3. In the same pan, add olive oil and butter over low heat. Sauté the minced garlic until golden brown and fragrant. (※ Butter burns easily; adding a little olive oil prevents scorching and enhances aroma.) 4. Add the previously pan-fried Matsusaka pork slices and stir-fry with the garlic butter until evenly coated. Finally, season with sea salt and black pepper to taste, and mix well. ❤ Tips: (1) After sautéing the garlic, you can add a little rosemary. If you have white wine, add 1 tablespoon and let the alcohol evaporate to enhance the aroma and flavor. (2) A little lemon juice can be added to balance the richness of the butter! (3) Garnish with dried parsley or chives for added fragrance and visual appeal. https://live.staticflickr.com/65535/54518550936_7026bdb3de_z.jpg ▼ Origin Taiwan ▼ Product Ingredients Pork * Products are cut directly from raw materials. Images are for reference only. Marbling may vary between batches. Please place your order if you accept this. (Please contact us for confirmation if you have any concerns.) ▼ Shelf Life 180 days when stored frozen at -18°C. Please refer to the product label for details. (Products ordered will have at least 60 days remaining until expiration.) * If you have any questions, please contact us for confirmation before ordering. ▼ Storage Instructions Please store frozen at -18°C. ▼ Thawing Instructions Please naturally thaw the product in the refrigerator before opening the package. * If not consumed entirely, store any thawed product in an airtight container in the refrigerator. It can be stored for a maximum of 24 hours. * Do not repeatedly warm and freeze products as this may affect quality. Once opened, please consume the product at once to prevent quality degradation due to improper storage. ▼ Precautions 1. Images are for reference only. The actual product received will prevail. 2. If the product is damaged upon arrival, please take photos as evidence and contact us immediately. ▼ Return and Exchange Policy Due to food safety and hygiene considerations, fresh, perishable goods are legally excluded from the seven-day appreciation period, and returns or exchanges are not accepted. Upon receiving your product, please immediately verify the items and quantities against your order. If the received product does not match your order, or if the product itself has defects (such as damage during transit or thawing), please take photos as evidence and contact us within one day of receiving the product, along with your order number or orderer's details. We will process your return or exchange promptly. * During the return and exchange process, please retain the invoice and keep the product intact. Products requiring frozen storage must be kept in the freezer. If the product has been opened, or if the product is damaged due to improper handling or storage by the consumer, the company reserves the right to refuse returns or exchanges.