Taiwan Jiangyang 210 Aged Matsusaka Pork Slices 150g+/-5%

**※If you wish to have a delivery date, please inform the designer in the notes (delivery is not available on Sundays; the delivery time cannot be specified; delivery may be delayed during major holidays such as the Lunar New Year, Mid-Autumn Festival, Christmas, and during severe epidemics)** **※ If you need any help from outlying islands, please contact the designer first❤** **※Packing specifications: Each package is about 150g ± 5%, each package is about 16-24 pieces, each piece is about 0.3-0.4 cm thick, the actual specifications are mainly based on weight** **※The pictures are for reference only** **210 days of ingenious breeding** ☆The diet is simple, natural and healthy We use humanely raised pigs in Yunlin that have been naturally matured for more than 210 days. They are fed with a simple formula of natural soybeans and coconut oil, and are supplemented with plant peptides, polysaccharides, minerals, vitamins, etc. to replace traditional drug additives, making the pigs healthier while also reducing environmental pollution. ☆ Carefully selected from the farm, freshly delivered The ranch takes "health, safety, and deliciousness" as its core concept, regularly sends its products for inspection, passes production record certification, and has HACCP, ISO22000, and CAS Taiwan Excellent Agricultural Products Certification. It has also obtained auxiliary certification from the Ministry of Economic Affairs CITD's "High Quality Meat Products" program, with full transparency from feed production to cutting, ensuring that every piece of meat is safe and delicious. ☆Pay attention to providing nutritious feed to animals Insist on using unique feed formula to ensure that animals eat natural and nutritious food. Adding high-quality flax seeds imported from Canada, as well as nucleotides and cooked soybean powder to cooked feed is an excellent feed for animal growth, allowing pigs to form healthy and glycolic lipids and easily refill Omega-3 nutrition. https://live.staticflickr.com/65535/54518550103_d1aeb8b686_z.jpg https://live.staticflickr.com/65535/54518288596_c3c6703840_z.jpg **Top-notch chewy, extremely delicious** Matsusaka pork (also known as Marmot pork) is located on both sides of the pig's neck. The meat is whiter and tenderer than other parts. The raw meat slices are light pink. Only two pieces can be taken out from each pig. Because of its unique texture and crispy taste, it is known as the "six ounces of golden meat." Taiwan's 210 aged Matsusaka pigs are raised with plant peptides and naturally aged for more than 30 days longer than traditional breeding methods, making the pigs rich in intramuscular fat, with a more evenly distributed and delicate fat content, a better taste, and a firm, tender and chewy meat with a richer flavor. **Garlic Butter Matsusaka Pork (about 2 servings)** ❤Ingredients: 200g Matsusaka pork slices, 10g unsalted butter, 3 cloves of garlic, 1 teaspoon of olive oil, some black pepper, some sea salt ❤Method: 1. Chop the garlic and set aside. After the meat slices are thawed in the refrigerator, use a non-stick pan or cast iron pan to heat over medium-low heat. Put the meat slices in and fry one side for about 2 minutes. Turn it over after the edges curl up slightly and oil comes out. (※Matsusaka pork itself is rich in fat, so no additional oil is needed) 2. Turn over and fry for another 1-2 minutes until the surface turns golden brown and the pork emits a rich aroma. After frying, take it out and let it sit to let the gravy lock in. 3. In the same pot, add olive oil and butter over low heat, add minced garlic and fry slowly until it turns golden and releases a rich garlic aroma. (※Butter is easy to burn, adding a little olive oil can prevent it from burning and make the aroma more intense) 4. Add the freshly fried Matsusaka pork slices and stir-fry with the garlic butter to evenly coat the sauce. Finally, sprinkle with appropriate amount of sea salt and black pepper and stir well. ❤Tips: (1) After frying the minced garlic, add an appropriate amount of rosemary. If you have white wine, add 1 tablespoon to allow the alcohol to evaporate, increasing the aroma and enhancing the flavor. (2) You can add a little lemon juice to balance the richness of the cream! (3) After finishing, sprinkle some dried coriander or chopped parsley to increase the aroma and beauty. https://live.staticflickr.com/65535/54518550936_7026bdb3de_z.jpg ▼Origin Taiwan ▼Product ingredients pork ＊All products are cut directly from raw materials. The pictures are for reference only. The oil content of each batch of products may vary. Please place an order if it is acceptable. (If you have any questions, please contact us first) ▼ Shelf life It can be stored in a freezer at -18℃ for 12 months. Please refer to the product label for details (the product should be at least 120 days away from the expiration date when ordering) ＊If you have any questions, please contact us before ordering ▼Save method Please store in a freezer at -18℃ ▼Thaw method Please place the product you are going to cook in the refrigerator to thaw naturally before opening it. * If the thawed product is not fully consumed, please put it in a fresh-keeping bag or box and store it in the refrigerator for no more than 24 hours. * Do not repeatedly warm or freeze the product to avoid affecting its quality. Please consume the product all at once after opening to avoid affecting its quality due to improper storage. ▼ Food Industry Information Manufacturer: Thomas Industrial Co., Ltd. Manufacturer Phone: +886227735288 Manufacturer Address: No. 230, Section 3, Zhongxiao East Road, Da'an District, Taipei City Manufacturer code: 54357809 Food business registration number: A-154357809-00000-9 Product liability insurance number: Cathay Property Insurance 1516 No. 13PD05526 ▼Precautions 1. The pictures are for reference only. The product contents are subject to the actual product received. 2. If the product is damaged upon delivery, please take photos for evidence and contact us immediately. ▼Return and Exchange Instructions For food safety and hygiene reasons, fresh and perishable products are excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the product items and quantity are correct. If the received goods do not match the order content, or the goods themselves are defective (for example: damaged during transportation, goods thawed), please take photos immediately for evidence. Please prepare your order number or relevant information of the orderer within one day after receiving the goods and contact us. We will immediately handle the return or exchange for you. ※During the return and exchange process, please keep the invoice and keep the product intact. Products that need to be frozen must be placed in the freezer. If the product has been unpacked, or if the product is damaged or deteriorated due to improper handling or incorrect storage methods by the consumer, the company will reserve the right to return or exchange the product.