The Essence of Abundance Gift - Wuzhan Black Rice (with Gift Bag)

*- The Essence of Abundance Gift -* *“Two souls whose nature is like fine jade, full and rich, embodying all virtues.”* *A simple gesture, carrying a profound depth.* https://c1.staticflickr.com/3/2947/34102244922_4b103e333d_b.jpg ❖ Product Contents: [Black Japonica Rice] 1kg Single Pack Product Name: Indica Black Brown Rice Grade: CNS Grade 2 Rice Also Known As: Black Rice, Medicinal Rice, Longevity Rice, Black Husk Origin: Fuli Township, Hualien County *Black Indica rice, with a nearly black husk.* *Sourced from the "Qian Jin Pu," a text used in mid-Qing Dynasty Taiwan for learning Chinese characters through Taiwanese pronunciation. The text covers various aspects of daily life, including the phrase: "Black husk, white husk, soft and smooth."* https://c1.staticflickr.com/3/2836/34219225126_d0a9a30c62_b.jpg *Single Pack:* *Life is a rhythm, cooking a meal for yourself each day. It's a habit ingrained in our very being, and it's wonderful when you can occasionally share it!* https://live.staticflickr.com/2851/34219252626_e23ee8fa37_b.jpg **【Cook Well, Eat Well】** ※ Drain the rice wash water thoroughly. ※ Recommended Water Ratio (Unit: Rice Cup): For Gudan, Zunsun: Inner Pot Water : Outer Pot Water = 1 : 0.9~1.1 : 225cc (place on steamer rack) For Sangu, Zhengwei, Wuzhan: Inner Pot Water : Outer Pot Water = 1 : 1.2 : 400cc (no soaking, place on steamer rack) For Sangu, Zhengwei, Wuzhan: Inner Pot Water : Outer Pot Water = 1 : 1.2 : 225cc (soak rice for 2hr↑, place on steamer rack) ※ Steaming and Fluffing: Gudan, Zunsun → Steam for 20 minutes, then fluff. Sangu, Zhengwei, Wuzhan → Fluff first, then steam for 20 minutes. ※ After cooking, remember not to let steam from the lid drip back into the pot. You can also try covering the rice with a cloth to absorb excess moisture. ※ Rice kept warm for too long tends to dehydrate and become dry and hard when cooled. If you plan to eat it later, pay attention to the warming environment. ※ After cooking, try the texture and adjust the water amount or soaking time next time to achieve your perfect pot of rice. ※ When using an electric cooker, place a steamer rack inside to prevent the inner pot from sticking due to uneven heating. ※ For cooking mixed grains, soaking for 2 hours or more beforehand will result in a more distinct and delicious texture. **【Storage】** White rice and brown rice degrade due to lack of protection. ※ Chemical changes: Protein, lipids, carbohydrates, enzymes. ※ Physical changes: Moisture loss, yellowing, water absorption, volatile sulfides. ※ Nutritional loss: Protein depletion. Proliferation of microorganisms, mold, aflatoxins, and anaerobic bacteria. Rice is not a dried good; the shelf life is for reference only. Eating it quickly is best for you. Refrigeration is the only other option. https://c1.staticflickr.com/3/2836/33415615064_5740216afc_b.jpg **【Our Commitment】** || We visit origins, taste, and conduct on-site inspections of fields and rice mills. || We specially select food-grade soft aluminum foil laminated packaging with high barrier properties to prevent odor absorption. An oxygen absorber is included, and the heat-sealed bag prevents insects and spoilage. The tin tie closure facilitates refrigerated storage. The materials are sourced from Europe, America, Japan, and Taiwan, produced in a cleanroom, and comply with FSC-certified standards. || We regularly send samples for testing to ensure quality control at the final stage of delivery to Xi Shi. || Xi Shi refrigerates the milled rice at 9°C to maintain its freshness in humid and high-temperature climates. || We prioritize freshness, delivering only the current season's rice to your home. https://c1.staticflickr.com/3/2862/33416029624_33e651ce53_b.jpg ❖ Product Specifications Product Contents: Wuzhan Black Rice 1kg ±1.5% Product Name: Indica Black Brown Rice Dimensions: 14.2cm x 20.3cm x 7.4cm Origin: Fuli Township, Hualien County Responsible Vendor: Xi Shi Rice & Grains Agricultural Production Registration Number: 0101499 Food Business Registration Number: F-124723391-00000-4 Milling Date: See packaging Shelf Life: 8 months (refrigeration required) ❖ Our products are regularly tested by the TFDA & TAF dual-certified "Zhen Tai Laboratory" for 381 types of pesticides, 4 types of heavy metals, food contaminants, and mycotoxins. Only products that pass these tests are available for sale. The latest inspection reports are published on our fan page each period.