Jia Yishi Japanese Sweet Osmanthus Taro

Using the taro heart from Taiwan's local taro, you can eat the sincerity of the taro chunks The taro is finely ground into puree, rock sugar, and granulated sugar, and the sweet soup base is cooked with real ingredients Strictly select fresh sweet-scented osmanthus to make exclusive sweet-scented osmanthus sauce, which retains the aroma and sweet taste that is not greasy Please store at room temperature, in a cool and dry place, avoid direct sunlight and humidity, and eat as soon as possible after unpacking. Tasting days after the date of manufacture: Two years at room temperature, please refer to the product packaging for the actual shelf life. https://live.staticflickr.com/65535/52692017949_3d7723bc25_o.jpg https://live.staticflickr.com/65535/52691230482_ceaf94a9f0_o.jpg Product Name: Jia Yishi Day – Osmanthus Honey Taro Ingredients: sweet soup (water, taro, rock sugar, sugar, sweet-scented osmanthus sauce (osmanthus, sugar, water) ), taro Net weight: 600 grams/box (solid content: 200 grams), 2~3 servings Origin: Taiwan Shelf life: 24 months Expiry date: Marked on the package (the actual validity period is based on the shipping package) Storage conditions: Please store at room temperature, in a cool and dry place, avoid direct sunlight and humidity, and eat as soon as possible after unpacking. Precautions: (1) The product is packaged and sterilized at high temperature. If it is swollen or damaged, please do not eat it. Please contact customer service and a special person will serve you. (2) This product is not for ready-to-eat, please heat it up fully. (3) Sweet-scented osmanthus honey and taro conditioning packs are packaged in aluminum foil bags, and cannot be directly microwaved. ＊The factory has passed HACCP, ISO22000 international standard verification. ＊This product has been insured for product liability insurance, please feel at ease to eat.