Archives Estate | Panama Mountains Estate Coy Archives | Light Roast | Sun-dried

The presentation of a good cup of coffee is not only a tribute to the earth, but also the brainchild of coffee farmers, roasters and baristas. From the misty coffee manor to the cup of coffee in your hand, we are not only fascinated by the various customs in the coffee world, but we are also committed to promoting coffee culture and developing your experience map. **| Contents |** Product name: Panama Mountains Estate Coy Collector’s Edition Panama Finca Kotowa Kooi Reserva Content: 200g Roast degree: light roast Origin: Poquet Altitude: 1,700 meters Treatment method: Sun exposure Variety: Caturra **| Flavor Notes |** Rich brown sugar sweetness, refreshing and comfortable fruit acidity, coupled with bright citrus, peach, berry, dark chocolate flavors, and also a delicate floral aroma, the overall impression is strong and elegant. The clean tasting taste also shows the manor’s meticulous processing technology. **| Barista Notes |** "Why is the flavor and sweetness so strong and the finish so clean? Is this sun-dried coffee?" When tasting this season's Coy, the rich fruit and chocolate flavors are obvious, but what surprised my friends even more was its pure taste. It is admirable that the manor farm controls the berry exposure and fermentation procedures carefully. Various brewing tools are suitable for this bean, but I personally recommend that you use a brewing method such as a pour-over, a smart filter cup or an Aeropress that passes through a filter paper. You will feel more like what we are talking about: sweet and sour fruit. It has a clean taste, but at the same time it has rich layers. **| Brewing TIPS |** It is recommended to use a higher water temperature for brewing. For example, when brewing by hand, when pouring water for the first time, pour a little hot water for steaming. After the powder is completely soaked, let it sit for 15-30 seconds before pouring water later. If you want to make the extraction more complete, you can even increase the amount of water and stir the powder layer when adding water for the second time (currently the violent hand brewing method that players jokingly call). The number of stirring times is about ten times, and the floral, sugary, and The acidity and throatiness are also very good. (However, when using the stirring method, if you are afraid that the coffee flavor will be over-extracted, you can grind it slightly coarser than usual.) Recommended powder to water ratio and grinding degree: Coffee powder: water=1:13 Grind size: medium grind (About the size of fine granulated sugar, if you feel the taste or concentration is insufficient, you can grind it a little finer) Water temperature: 90-92 degrees C **| Manor Story |** Coy Manor is a well-known specialty coffee manor in Panama. It attaches great importance to the sustainability of the ecological environment during production. The black soil, sunshine and micro-climate in the area are very suitable for the growth of coffee trees. The natural power of the production area gives the coffee here high sweetness and rich taste. Nearly 60% of the farm is shaded by native tree species, which is very helpful for coffee growth and environmental protection. It is a model manor with excellent flavor and in compliance with rainforest regulations. Because of this, the coffee from Coy Manor is very popular with buyers in the European and American specialty coffee circles, as well as in East Asia, Japan, and Taiwan!