[Has Haoshi Tea] Alishan Creamy Jinxuan-Canned Tea

Product desciption Variety｜Jinxuan Place of Origin｜Alishan, Chiayi, 1200 meters above sea level Aroma | evaporated milk fragrance, osmanthus Picking specifications｜Hand-picked, customary agricultural methods and passed national pesticide residue standards Degree of fermentation｜▲▲△△△ Baking degree｜△△△△△ |About Tea| The large temperature difference between day and night creates the unique fragrance and sweetness of high mountain oolong tea. The lightly fermented Alishan Jinxuan has a unique "scented osmanthus and milk fragrance", which is the favorite of many tea gluttons. The color of Jin Xuan tea soup is clear golden yellow, the sweetness is obvious, and it is quite resistant to foaming. It does not have the astringency of tea, the light milky and floral fragrance, as if you put Alishan in your mouth to taste it, and it can be repeatedly washed back when hot. Four to five times, you can enjoy the sweetness of the tea when it is cold brewed. It is a tea suitable for both hot and cold. Compared with Jinsuan tea produced in the high-altitude tea area of Alishan, Jinsuan tea is more sweet and milky. Because it contains rich sweetness of theanine, pectin and sugars, etc., the tea has astringent taste. Will decrease and the aroma will be more pronounced. Product Size Tin size｜8cm x 15cm Tea weight｜100g/bag Specifications｜Aluminum foil vacuum packaging https://live.staticflickr.com/65535/49628645768_5907c07eec_b.jpg https://live.staticflickr.com/65535/49629609971_3ae53b60e3_b.jpg