Sensory Skills Foundation
1. What Is Sensory Analysis?
2. Why is Sensory Important in Coffee?
3. Basic Tastes
4. Tastes and Body in Coffee
5. Aromas in Coffee
6. Communicating and Language
7. SCA Flavor Wheel And WCR Lexicon
8. What is Cupping? The SCA Cupping Methodology
9. SCA Cupping Protocol
Course Fee： SCA Certification and and CSP Course Skill Report included
Hour： 7 Hours
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