[Tea Food Honpo] Sun Moon Lake | Assam Black Tea | Original Leaf Loose Tea 60g

【Chaya Honpo Everything goes well】 Tea trees are natural crops. The same tea tree will be affected by different temperature, humidity, sunlight, moisture, etc. in different seasons, so the aroma and flavor of the tea produced will also be different. Adhere to hand-picking one core and two leaves, without additives to make tea. The tea will slowly change its aroma over time, so different batches of tea will have different flavors. This is a normal phenomenon. If consumers cannot accept it, please do not Place an order to buy, thank you~ Use natural farming methods to cultivate your own tea garden, wholeheartedly for you and me who love tea, even the elders and children. It allows everyone to taste Taiwan's unique tea fragrance buds without any worries, and also allows the tea garden land to achieve sustainable development. It meets environmental protection and food safety standards. It is suitable for both hot and cold brewing, so that you can drink healthy and at ease. ▲ Adopt non-toxic planting, artificial weeding, and use natural organic fertilizer. ▲ Passed SGS 488 tests, completely zero pesticide detection. ▲ Self-owned farmland, self-planting and self-marketing to ensure quality. ▲ Tea Garden: Yuchi Township, Nantou County ︱ About 600-800 meters above sea level ▲ Assam: 2020 won the Sun Moon Lake Black Tea Appraisal Gold Medal. ▲ Black tea is a fully fermented tea. It is a warm tea and is less harmful to the stomach. It is highly recommended. ▲ Black tea is suitable as a base for milk tea and fruit tea. It is highly recommended for friends who like milk tea and fruit tea. ▲ If you have any questions, welcome to ask and chat~ Brand︱Tea Food Honpo Content︱Dayezhong Tiaosuo Tea Tea Type︱Assam Black Tea-Tai Cha No. 8 ▲ The place of origin is Assam in the northeast of India. It is the earliest black tea introduced by Sun Moon Lake. The tea soup presents a bright red color and spreads the aroma of malt. The entrance is solid and thick, and it immediately returns to sweetness. The property is warm and moist and does not hurt the stomach, so it is widely loved by people. Place of Origin︱Yuchi Township, Nantou, Taiwan Specifications︱Net weight 60g±2g/box Storage method︱Avoid moisture and sunlight Shelf life︱Two years Nutrition Labeling︱In accordance with the "Regulations on Packaged Foods Exempted from Nutrition Labeling", packaged foods that do not have nutrition claims, are used for brewing, and do not contain other raw materials or food additives, as well as their flower and fruit seeds, are exempt from nutrition labeling. [Suggestions for brewing --- teapot hot brewing method] 1. At the beginning of brewing, you can pour boiling hot water into the pot first, and then start making tea after warming up the pot, which will bring out more aroma of tea leaves. 2. Wait for about half a minute, after the button of the pot is warmed up, you can pour the warm water into the tea sea, and continue to warm the tea sea. And put the tea leaves taken out into the pot. At this time, you can smell the hot and dry fragrance of the tea leaves first. 3. If the teapot at hand has a water capacity of 150cc, put in 6 grams of tea leaves in a cord shape each time, and brew at a water temperature of 90-95 degrees. Do not pour hot boiling water directly on the tea leaves when brewing. Slowly pour in a circle along the wall of the pot. During the waiting time, you can pour the warm water in the tea sea into a small cup (continue to warm the cup). 4. Wait for about 45 seconds to make the tea for the first time, then pour it into the tea sea, then pour out the warm water in the small cups, and divide the tea soup into each small cups in order, and then drink it. 5. Afterwards, the soaking time for the second brewing is reduced by 10 seconds, and the subsequent tea brewing time is increased by 10 seconds. The bar-shaped tea can be brewed continuously for 4-6 times, and the thickness of the tea soup can be adjusted according to personal preference. 6. It is recommended to use a ceramic tea set for the brewing utensils, and a large teacup or glass is also acceptable. [Suggestion for boiling milk tea in a pot] 1. Prepare 250cc of fresh milk, 250cc of boiling water and 8g of Assam black tea. 2. Boil boiling water, add 8g of Assam black tea, for about 90 seconds. 3. Pour in 250cc of fresh milk and stir well until it is slightly warm. 4. Filter the tea dregs, and boil the milk tea in a smooth and mellow pot!