【Authentic Taiwan Organic Honey Black Tea】Dance Thick Work Tea Leaves 150g Pack | Honey Sweetness | Taiwan Tea

"Hua Jian Cha Yu" in Dongshan, Yilan, is the tea garden that produces HOFFE's whole-leaf pyramid tea bags. Unlike the traditional simplicity of other tea gardens, the owner has introduced modern facilities, blending art and cultural creativity into tea-themed guided tours. These innovative ideas come from the third-generation owner, Li Wei, who returned to his hometown to farm. His continuous, pragmatic efforts have earned him the runner-up award in the National Tea Making Competition. The owner hopes to imbue each batch of tea with a unique floral fragrance. To change the perception of young people's tea drinking habits, he uses innovative tea-making techniques to fuse pomelo blossoms with Dongshan tea, creating a fresh oolong tea soup without bitterness, infused with the scents of pomelo, chrysanthemum, and gardenia. Walking among the tea rows, listening to the birdsong, watching the crested goshawks soar overhead, and seeing the farmers diligently till the soil to plant new saplings, one deeply feels that in such a pure and natural environment, it's no wonder such high-quality tea varieties can be cultivated. The tea garden also holds traceability verification, organic certification, and is a Three-Star Tea Processing Plant certified by the Council of Agriculture. The tea produced under these regulated systems is a guarantee of safety for consumption. Besides repackaging the original tea into convenient HOFFE whole-leaf pyramid tea bags for portability, they also offer "Clear Floral Oolong," "Dance Thick Work Black Tea," and "Agarwood Jade Dew (Light Roast - Fruity Aroma)" for you to choose from! Ingredients: Yilan tea Shelf life: Two years unopened Weight: 150g/bag ----------------------------------------------------- Dance Thick Work Black Tea: Yilan's black tea is made from small-leaf varieties and is a fully fermented tea. The catechins and tea polyphenols in the tea leaves undergo fermentation and oxidation, transforming into theaflavins and thearubigins. The tea color is clear, bright crimson, and lustrous, while the tea soup is sweet, delicate, and mellow. It possesses not only a honey-like aroma but also a light, gentle floral scent, subtly different from large-leaf black tea. Besides brewing with tea ware, it can also be boiled without bitterness. Adding a small amount of fresh milk to the brewed black tea creates a rich and delicious milk tea! Producers: Li Wei, Huang Yu-chen Place of Origin: Dongshan, Yilan Expiration Date: Two years unopened, see packaging for details Storage: Store in a cool, dry place Please consume as soon as possible after opening. Cold brew method: Place 3g of tea in 500cc of cold water and steep for approximately 2 hours before drinking. Hot brew method: Place 3g of tea in 400cc of 95°C hot water and brew. Can be re-steeped. Hua Jian Cha Yu A sixty-year-old family tea garden across three generations in Dongshan Township  2014 National Black Tea Technology Competition Second Place  2016 Yilan County Spring Tea Evaluation Second Prize  2016 Dongshan Township Black Tea Evaluation Silver Medal  2016 Yilan County Winter Tea Evaluation Second Prize  2017 Dongshan Township Black Tea Evaluation Silver Medal  2017 Yilan Tea Winter Evaluation First Prize  2018 Yilan Tea Spring Evaluation Gold Award  2018 Dongshan Township Black Tea Evaluation Gold Award