Tea Gift Box-Qingxin Oolong Tea~Mid-Autumn Festival

【───The first choice for gift giving🎁───】 🏷️ Classic blue gift box, containing 2 black tin cans*, and comes with a branded exquisite bag 🏷️ The gift box reflects the process of roasting and smelling the aroma of the roasted tea master. 🏷️ Enhance the image of charcoal baking through the cross-sectional texture of longan charcoal https://live.staticflickr.com/65535/52575911317_a72ed56f44_c.jpg https://live.staticflickr.com/65535/52576369656_e80611f4a4_c.jpg **【Qingxin Oolong Tea】** Qingxin Oolong is a late-growing strain, and its growth cycle is related to altitude and latitude. The aroma is clear, the taste is mellow, and the throat notes are sweet and thick. The aroma is clear and soft, rich and varied, and each brew has a different aroma. The taste is rich and the elegant aroma is endless. https://live.staticflickr.com/65535/52575911392_786f534d86_o.jpg https://live.staticflickr.com/65535/52576651674_309d438924_c.jpg **[High mountain clouds and mist produce good tea]** Sometimes the sun shines, sometimes the clouds and mist shroud, Sunshine, clouds, mist, rain and dew nourish the land of Alishan Natural mountain spring water nurtures tea trees and also adds the fragrance of the mountains. https://www.youtube.com/watch?v=261mYYyEPJk The average sunshine is less, the growth of tea trees slows down, and the bitter and astringent components such as catechins in the buds and leaves are reduced. Mountainous areas are often shrouded in clouds and mist in the afternoon, which slows down the growth of tea leaves. Therefore, the leaves in tea areas at lower altitudes are thicker. The tea soup contains fresh floral aroma and tastes sweet and smooth. It is the most famous mountain tea in Taiwan. https://live.staticflickr.com/65535/52576818015_1eb9de5745_c.jpg https://live.staticflickr.com/65535/52575911342_b71b5976e7_o.jpg **【Longan Charcoal Baking】** Longan is specially selected for roasting with charcoal, which brings out the unique charcoal roasted throat flavor while retaining the original floral and fruity flavor. The tea soup is clear and bright, without bitterness, cyanine odor and foreign odors. ※ Sweeter: The longan charcoal fruity aroma is infiltrated, bringing out the special tea charm while also retaining the floral and fruity flavor of Qingxin Oolong. ※More mellow: the surface fragrance, water fragrance, and texture fragrance are all layered. The tea soup is clear and mellow, and the aroma is delicate, dense and lasting. ※More mild: After charcoal roasting, the content of irritating substances such as caffeine is reduced, making the tea soup warmer. https://live.staticflickr.com/65535/52576369511_7c7fffb4ef_c.jpg **【Tea soup taste】** Rich flavor, elegant aroma, endless flow Soft and astringent Then you can feel the continuous and long-lasting production of body fluids and sweetness. Allow drinkers to feel relaxed and relaxed after drinking The tea soup appears yellow, translucent and oily https://live.staticflickr.com/65535/52576369606_93b7a6bb21_c.jpg **【Tea varieties and techniques】** ※ Tea type: Qingxin Oolong tea ※ Fermentation degree: 18%~23% (light) ※ Baking degree: 20%~25% (light) https://www.youtube.com/watch?v=8kLdFoAyBXA **【Brewing suggestions】** ※ It is recommended to use clay pot, purple clay pot or white porcelain pot. ※ Use boiling water to soak for 1 minute with a tea to water ratio of 1:20. ※ Each subsequent flush will add 15 to 20 seconds to the soaking time. **[Unique fragrance at the bottom of the cup]** The fragrance at the bottom of the cup of tea soup is combined with the sweetness of longan charcoal, making the sweetness more obvious, lasting and natural. https://live.staticflickr.com/65535/52576818030_9bb19fc6e7_c.jpg