Barbo Mi Heavyweight Promotion Group-3KG*6 Pack

**Babo rice** __**It is to let everyone eat delicious Taiwanese rice, which will be rolled every week, and fresh and good rice will be given to your heart**__ https://live.staticflickr.com/65535/51697155713_c474a7116c_n.jpg Good rice keeps its terroir in season As a treasure island with a pleasant climate, Taiwan can produce all kinds of good rice. The place where Babo rice is produced is Taoyuan, known as the "Hometown of Thousand Ponds". In this city once known as the gleaming crystals scattered on the ground, there are a group of farmers who work hard on the land, using their sweat and land. The pastoral song belonging to Taoyuan is intertwined, and it is preserved in the flavor of rice. The origin of Babo rice The "Ba" of Babomi is taken from the Zhibali. This name that makes people smile, actually comes from the Zhiba Society of the Pingpu ethnic group. Nowadays, it is mostly the Hakka family, and the rich rice culture of the traditional Hakka has also prompted the local people to demand the quality of rice. In addition to maintaining the original fragrant Q of Taiwanese rice, and white rice with taro flavor, in order to work hard. After the diva, it gives people a sense of happiness. https://live.staticflickr.com/65535/51696095392_87beb6c069.jpg The top ten classic good rices selected from 99 to 107 years, the annual championship —**Taoyuan No. 3** Pass the pesticide-free inspection and approval every year, delicious and safe Using low-temperature drying and refrigerating throughout the year, it retains the best quality and aroma, so delicious that you can’t stop From planting to processing, Babao rice is checked at every level, just to bring everyone the most guaranteed quality Carefully vacuum-packed, it can be stored for nine months after opening, and happiness will last forever https://live.staticflickr.com/65535/51697155748_b20687d068_m.jpg https://live.staticflickr.com/65535/51697764820_69fd4c0328_w.jpg