Geisha Boutique Manor Coffee│Light Roast-Emerald Manor/Caesar Louis Coffee Beans Freshly Roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Boutique Manor Geisha coffee beans half pound or 1/4 pound available in the following options Shelf life: 4 months (the validity period is calculated from the date of baking, with the best flavor) 🔸**Colombia Cauca Paradise 92 Manor Geisha Double Anaerobic Fermentation Treatment│Light Roast** ● Flavor: Strawberry Jam Bergamot Rose Milk Tea Peach Yoghurt Banana Chocolate ● Packaging method: half pound of coffee beans (230g) / 1/4 pound (115g) ● Altitude: 2100 meters ----- 🔸**Colombia Cauca Paradise 92 Estate Papaya Cherry Seed Rice Koji Fermentation│Light Roasted** ● Flavor: Peach, Orange Peel, Mango, Peach Yogurt, Strawberry, White Peach, Rose. The taste is silky, smooth, delicate and elegant. ● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g) ● Altitude: 2100 meters ----- 🔸**Peru Amazon Santos Manor Geisha Wash│Light Baked** ● Flavor: white flower lemon citrus orange juice lychee peach aftertaste floral fragrance orange juice pleasant sweetness and delicate flavor ● Packaging: half pound of coffee beans (230g) ● Altitude: 1700-1900 meters https://shop.r10s.com/cc9/66c/5524/a9e0/9074/f03b/8f4f/119eeea7240242ac110004.jpg https://shop.r10s.com/950/13c/f2ce/73f8/70cb/edca/a468/11caeebad20242ac110003.jpg 🔸**Panama Poquete Altieri Estate Geisha Wash│Light Baked** ● Flavor: Jasmine Citrus Grapefruit Honey Green Tea Finish Honey Green Tea Sweet Body Smooth ● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g) ● Altitude: 1600-2200 meters https://shop.r10s.com/c1e/365/9c9a/78c3/40d0/e7de/26bc/1192ee84b70242ac110002.jpg https://shop.r10s.com/797/65b/9293/cd89/d09f/e705/26be/113feebad20242ac110003.jpg 🔸**Taiwan Alishan Qingye Coffee Manor Geisha Sun-dried│Light Roasted** ● Flavor: lychee, fruit, wine, floral, passion fruit, blackberry, grape aftertaste, maple syrup, sweet and rich ● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g) ● Altitude: 1100 meters https://shop.r10s.com/850/aa5/84e6/17dd/b099/858b/3367/113eef80500242ac110006.jpg 🔸Taiwan Alishan Qingye Coffee Manor Geisha Wash│Light Roasted ● Bean seed: 100% Arabica Geisha ● Flavor: lemon, jasmine, green tea, citrus, floral, cashew honey, apple with a long aftertaste ● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g) ● Altitude: 1100 meters https://shop.r10s.com/2a4/a7f/d636/0a97/10ad/bf7b/d36f/11a1ee8a640242ac110005.jpg 🔸Taiwan Alishan Qingye Coffee Manor Geisha Honey Processing│Light Roasted ● Bean seed: 100% Arabica Geisha ● Flavor: orange blossom, apple, peach, green tea, sugar tea, peach fragrant, sweet and delicate floral fragrance ● Packaging: half pound (230g) of coffee beans / 1/4 pound (115g) ● Altitude: 1100 meters https://shop.r10s.com/5f8/911/202a/b631/50dd/02fb/c533/112fefa7640242ac110002.jpg 🔸Geisha Village options are as follows: ◍**Ethiopia Geisha Village Bangui District Geisha Green Label Washed│Light Baked** ●Flavour: Jasmine Honey Lime Juice feels delicate and clean ● Packaging: half pound of coffee beans (230g) ●Altitude: 1911 to 2001 meters ◍**Geisha Village Bangui District Geisha Green Label Sunbathing in Ethiopia│Light Baking** ●Flavor: Strawberry, jasmine, peach, lime, sweetness, juice, smooth finish, honey, sweet peach, sweet lemon ● Packaging: half pound of coffee beans (230g) ●Altitude: 1911 to 2001 meters https://shop.r10s.com/615/08a/9070/116c/a013/58ee/e8d3/115ceebad20242ac110003.jpg ◍**Ethiopia Geisha Village Charya District Geisha Green Label Washed│Light Baked** ●Flavour: Nectar, sweet orange fruit juice, full of sweetness and good cleanliness ● Packaging: half pound of coffee beans (230g) ●Altitude: 1926 to 2069 meters ◍**Ethiopia Geisha Village Shaya District Geisha Green Label Sun-drying│Light Baking** ●Flavour: tropical fruit, sweet orange, candied date juice with full flavor ● Packaging: half pound of coffee beans (230g) ●Altitude: 1926 to 2069 meters ◍**Ethiopian Geisha Village Shavajibabu District Geisha Green Label Washed│Light Baked** ●Flavour: Floral mandarin orange juice with good sweetness ● Packaging: half pound of coffee beans (230g) ●Altitude: 1973 to 2069 meters ◍**Geisha Green Label Sun-drying in Shavajibabu District, Ethiopian Geisha Village│Light Baking** ●Flavour: Peach tropical fruit juice with good sweetness and sticky body ● Packaging: half pound of coffee beans (230g) ●Altitude: 1973 to 069 meters ---- 🔸**Colombia San Jose Estate Geisha Rum Barrel Wash│Light Roasted** ● Flavor: Rose red wine, peach wine, light snow strawberry muscadine ● Packaging: half pound (230g) or 1/4 pound (115g) of coffee beans ● Altitude: 1750 meters ※ This batch of beans is processed using a special processing method - rum barrel processing. It is normal for the surface color of the beans to be darker. This is because the coffee berries are washed and shelled to become green beans before being fermented in wine barrels. The surface of the beans is dyed black, so please enjoy with peace of mind (pictured below). https://shop.r10s.com/cdf/980/1f2d/5f4f/0007/adae/13c2/110aed84e60242ac110004.jpg https://shop.r10s.com/71a/4c8/de16/ac7a/200d/adcf/d1eb/117eed84e60242ac110004.jpg 🔸**Panama Jade Manor Green Label Private Collection Selection Jaramillo Geisha Sun-dried│Light Roast** ● Flavor: apricot, citrus, grape, strawberry, floral juice, thick, smooth, sweet and juicy ● Packaging: half pound (230g) or 1/4 pound (115g) of coffee beans ● Altitude: 1600 to 1800 meters 🏆Emerald Manor is a consistent winner in major competitions https://shop.r10s.com/87a/1a5/acb2/b2ee/00cd/4398/57b7/1179efbad20242ac110003.jpg 🔸**Panama Jade Manor Green Label Private Collection Jaramillo Geisha Wash│Light Roasted** ● Flavor: Jasmine, yellow lemon, lychee, sweet peach, honey, white grape juice, ruby black tea, sweet, clean, delicate, bright and smooth finish, lemon and lychee with the sweetness of black tea ● Packing method: half pound (230g) or 1/4 pound (115g) of coffee beans ● Altitude: 1600 to 1800 meters 🏆Emerald Manor is a consistent winner in major competitions Specialty Coffee Association of America (SCAA) Cupping Championship (2007, 2006, 2005) Second place in the Specialty Coffee Association of America (SCAA) Coffee of the Year (2009, 2008) Best of Panama Champion (2018, 2017, 2015, 2013, 2010, 2009, 2007, 2006, 2005, 2004) Rainforest Alliance Coffee Quality Cupping Championship (2013, 2009, 2008, 2007, 2006, 2004) https://shop.r10s.com/a5c/361/939e/c5dc/9045/9a81/4092/1160ee84b70242ac110002.jpg https://shop.r10s.com/7c6/cf8/c69f/d08f/b0e0/959d/a76d/11e3ee8a640242ac110005.jpg --------------- https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bean_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg JC Coffee carefully selects various Arabica subspecies to make coffee, including: Villa Sarchi, Heirloom, Bourbon, Typica, and Caturra Caturra, Pacas, SL28 SL34, Tim Tim and other world-famous specialty coffees. Printing the bean type information on the packaging bag makes it easier for you to know the flavor of which bean type you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can have a small taste of the world of bean types. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Geisha/Gesha** Geisha Coffee, once rated as one of the "Top Ten Most Expensive Coffees in the World" by Forbes, is a well-known legend of specialty coffee. There is significant confusion regarding the geisha variety, as there are several genetically distinct plant types known as geisha, many of which have similar geographical origins in Ethiopia. A recent genetic diversity analysis conducted by the World Coffee Research Center confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When the plant is well managed at high altitude, it has a positive correlation with extremely high cupping quality and is known for its delicate floral, jasmine and peach-like aromas. Regarding the name Geisha, the spellings Geisha and Gesha are often used interchangeably, which is related to transliteration as there is no fixed translation from Ethiopian dialect to English. Coffee was originally recorded in growing records with the spelling Geisha, and coffee researchers and growing repositories have mostly maintained this spelling for decades, leading to the spelling being first popularized and used in the coffee industry. This species was originally collected from a mountain in Ethiopia, whose name is usually translated as Gesha or Geisha in English. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is briefly described below. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as the natural drying method and the non-washed processing method, the collected coffee fruits are dried in the sun and then shelled. During the long exposure process, the flavor of the peel and pulp is absorbed, leaving the sweetness and sweetness of the coffee. The body is fuller and easier to create a unique aroma. **【Water washing method】Washed / Wet Processed** After removing the peel and pulp, it is soaked in water for fermentation in a fermentation tank to remove the pectin mucous membrane remaining on the endocarp, and then washed with water. It has the rich acidity that is one of the requirements for fine coffee. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** Between the sun-drying method and the water-washing method, after removing the peel and pulp, the pectin mucosa is left exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels sticky like honey. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method. **[Anaerobic treatment method] Anaerobic** In a sealed container, put the coffee cherries into an oxygen-free air barrel environment filled with carbon dioxide. The low-temperature environment slows down the decomposition of pectin sugar, and the PH value also drops at a slower rate, prolonging the fermentation time. This develops better sweetness and a more balanced flavor. Slow and long fermentation can increase the rounded flavor and avoid uncomfortable dryness and acetic acid; closed fermentation makes aromatic substances less volatile. Paradise 92 Estate performs anaerobic fermentation in the first stage, adding specific microorganisms to each process. The coffee berries begin the second stage of fermentation. When the second stage is completed, the coffee beans are sealed by impact treatment with cold and hot water to enhance the sensory flavor of the coffee, making each batch of coffee unique and rich. layers of flavor. **【Koji fermentation】Kōji process** Koji is a microorganism derived from Japanese fermentation technology. It is mainly used to ferment soybeans and make soy sauce and miso. Recently, due to the advancement of post-processing technology, it is also used in the fermentation process of coffee. This fermentation method will enhance the rich taste and sweetness of the coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ This product does not have a carrying bag. If you need a carrying bag, please purchase it on the [Additional Purchasing of Carrying Bags] page https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg