Geisha Specialty Estate Coffee | Light Roast - Hacienda La Esmeralda/Alishan and more, freshly roasted coffee beans available

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Specialty Estate Geisha Coffee Beans ● Packaging: 20g, 1/4 lb (115g), or 1/2 lb (230g) ● Shelf Life: 4 months (Calculated from the roasting date for optimal flavor) Options available: 🔸 **Guatemala Finca Magic Geisha Washed COE#W2 Auction Lot 2026 | Light Roast** Flavor notes: Honeysuckle, rose dew, winter melon lemon aiyu, orange acidity, buttery smooth mouthfeel, long-lasting nectar finish Altitude: 1370-2350m ---- 🔸 **Guatemala Finca La Fortuna Geisha Washed COE#W5 Auction Lot 2026 | Light Roast** Flavor notes: Sweet orange, orange blossom, peach, citrus, black tea sweetness, citrus acidity, smooth mouthfeel, sweet pomelo finish Altitude: 1670m ---- 🔸 **Guatemala Finca El Injerto Trio Legendary Geisha Washed EI-11 Auction Lot 2026 | Light Roast** Flavor notes: Jasmine, coffee blossom, bergamot, yellow peach, white grape, mandarin, pineapple, lychee, raw honey, brown sugar, silky smooth mouthfeel, buttery texture Altitude: 1500-1950m ---- 🔸 **Guatemala Finca El Injerto Los Pinos Legendary Geisha Washed EI-08 Auction Lot 2026 | Light Roast** Flavor notes: Elegant and vibrant floral, coffee blossom, white jasmine, bergamot, tangerine, purple grape, black tea, brown sugar, bright and delicate acidity, silky mouthfeel, long finish Altitude: 1900-1920m ---- 🔸 **Guatemala Finca El Injerto Las Milpas Legendary Geisha Natural EI-03 Auction Lot 2026 | Light Roast** Flavor notes: Orange blossom, peach, pineapple, citrus, white tea, sugarcane sweetness, dark berry, full tropical fruit juice mouthfeel Altitude: 1901-1920m ---- 🔸 **Panama Deborah Nirvana Geisha Nitrogen-Macerated Anaerobic Natural 2026 | Light Roast** Flavor notes: Cherry liqueur, lychee, peach tart, tropical fruits Altitude: 1900-2000m ---- 🔸 **Panama Deborah Apocalypse Geisha Koji Fermentation Natural 2026 | Light Roast** Flavor notes: Red flower, red grape, red berry, mango, passion fruit, tropical fruits, vibrant sweet and sour profile Altitude: 1900-2000m --- 🔸 **Panama TNT Processing Station Last Samurai Series Talamanca Estate Geisha Koji Fermentation 2026 | Light Roast** Flavor notes: Citrus, yellow peach, stone fruit, berry, red grape sweet and sour, peach chocolate finish, high complexity Altitude: 1450-1500m ---- 🔸 **Panama Volcan Finca Sophia Hummingbird Block Geisha Anaerobic Washed 2026 | Light Roast** Flavor notes: Jasmine, coffee blossom, bergamot, grapefruit, delicate green tea and honey finish Altitude: 1750-1900m ---- 🔸 **Brazil Fazenda Ipanema Premier Cru Wild Ginger Geisha Honey Process | Light Roast** Flavor notes: Wild ginger, honey, orange juice, delicate and clean, long-lasting finish Altitude: 1185-1276m ---- 🔸 **Panama Boquete Finca Salto Sra. Ella White Butterfly Geisha Washed | Light Roast** Flavor notes: Jasmine floral, bergamot, sweet peach, honey tea, milk tea, balanced sweet and sour, honey-like sweetness, long lingering finish Altitude: 1780m ---- 🔸 **Ethiopia Guji Hambela Buku Abel Bastet Station Geisha G1 Washed | Light Roast** Flavor notes: Peony, violet, grape, citrus candy, lemon, sweet pomelo finish, full and smooth mouthfeel Altitude: 2520m ---- 🔸 **Ethiopia Guji Hambela Buku Abel Bastet Station Geisha G1 Natural | Light Roast** Flavor notes: Gardenia, tuberose, passion fruit, ripe tropical fruit, apple, sweet pear Altitude: 2520m ---- 🔸 **Panama Boquete Finca Moreno Geisha Washed (2026 Harvest Batch) | Light Roast** Flavor notes: Osmanthus, chamomile, Asian pear, apple, apricot, white sugarcane, molasses sweetness, long tea-like finish Altitude: 1700m ----- 🔸 **Panama Lamastus El Burro Estate Geisha Washed Dark Room Dried (2026 Harvest Batch) | Light Roast** Flavor notes: Honeysuckle, apricot, floral, sugarcane sweetness, great sweetness, sweet orange, deep lingering finish Altitude: 1550m-1800m ※ Lamastus Family Estates reached the peak of BOP again this year—its Elida Estate won the Geisha Washed category champion with 96.25 points. El Burro Estate, belonging to the same family, continues the high standards taken to the competition stage, having previously ranked in the top three of the BOP Geisha Natural category with a high score of 94.75. ----- 🔸 **Panama Lamastus Elida Estate Loma Centro Block Geisha 1-Day Anaerobic Fermentation Anaerobic Natural Cold Room Dried (2026 Harvest Batch) | Light Roast** Flavor notes: Floral, peach, pineapple, tropical fruits, mango, long finish Altitude: 1800-1875m ※ Lamastus Family Estates reached the peak of BOP again this year—its Elida Estate won the Geisha Washed category champion with 96.25 points (Note: This item is not the award-winning batch) ----- 🔸 **Panama Lamastus Elida Estate Loma Arriba Block Geisha Washed Dark Room Dried (2026 Harvest Batch) | Light Roast** Flavor notes: Elderflower, intense floral, chamomile, nectar, pomelo, excellent sweetness Altitude: 1800-1875m ※ Lamastus Family Estates reached the peak of BOP again this year—its Elida Estate won the Geisha Washed category champion with 96.25 points (Note: This item is not the award-winning batch) --- 🔸 **Peru Cusco Region Sunrise Estate Geisha Washed | Light Roast** Flavor notes: Citrus, lime, brown sugar, rose, herbal, delicate floral Altitude: 1900m --- 🔸 **Panama Bambito Finca Pine Forest Geisha Washed | Light Roast** Flavor notes: Camellia, bergamot, white flower, peach, mangosteen juice sweet and sour, elegant floral finish Altitude: 1700m --- 🔸 **Ethiopia Guji Peony Geisha G1 Washed | Light Roast** Flavor notes: Peony, orange blossom, peach, Jin Xuan tea Altitude: 2500-2600m --- 🔸 **Ethiopia Bench Maji Flying Sparrow Geisha G1 Natural | Light Roast** Flavor notes: Mango, passion fruit, muscat grape, honey, jam, juicy finish Altitude: 2360m ---- 🔸 **Ethiopia Bench Maji Flying Sparrow Geisha G1 Washed | Light Roast** Flavor notes: White flower, orange blossom, lemon, bergamot, Earl Grey tea, honey green tea finish, great sweetness Altitude: 2360m ---- 🔸 **Panama Hacienda La Esmeralda Red Label Guabo Block 6NB Geisha Natural (2026 Harvest Batch) | Light Roast** Flavor notes: Cherry, jasmine, peach, tangerine, honey sweetness, citrus acidity, long fruity finish, delicate and clean Altitude: 1850m https://shop.r10s.com/2e9/f3a/d627/0298/4c6e/d274/ea54/48403c9323e8455c0a008a.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Aguila Block 5BANC Geisha Natural (2026 Harvest Batch) | Light Roast** Flavor notes: Blueberry, lemon, strawberry, jasmine, blueberry acidity, nectar sweetness, blueberry and jasmine finish Altitude: 1850m https://shop.r10s.com/d53/b2a/3db3/d020/f8ea/43c3/9a5a/408afdbe393f2b816ac455.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor notes: Perfume lily, tangerine, apricot, lemon aiyu, delicate and long nectar finish ● Altitude: 1700m https://shop.r10s.com/85c/424/4048/e70d/0833/ca24/1b91/4b7dca8e52b5bdb68c4098.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest Batch) | Light Roast** Flavor notes: Jasmine, peach, apricot, tangerine, peach fruit tea, peach nectar finish Altitude: 1650m https://shop.r10s.com/9ce/998/3171/af3b/823b/761d/af8e/47787cafdb0cc006de8bad.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor notes: Jasmine, lemon, aiyu, citrus, peach, peach nectar finish, clean and bright ● Altitude: 1600m https://shop.r10s.com/ece/a21/6154/df73/7224/33fc/136f/4a04989437fbafde8365b2.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Durazno 5FB Geisha Washed (2026 Harvest Batch) | Light Roast** Flavor notes: Jasmine, peach, honey Altitude: 1750m https://shop.r10s.com/cf5/4df/2fe5/02b8/f61f/cadb/eb08/436d0197a07d80d6735582.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Mural 4WB Geisha Washed (2026 Harvest Batch) | Light Roast** ● Flavor notes: Jasmine, tangerine, honey, peach ● Altitude: 1800m https://shop.r10s.com/007/eb5/f3bc/2cae/fe19/967f/d241/41090d8f00abdf5e41a121.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural (2026 Harvest Batch) | Light Roast** Flavor notes: Strawberry, lemon, honey, lychee, honey strawberry finish Altitude: 1600m https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 6ANB Geisha Natural (2026 Harvest Batch) | Light Roast** Flavor notes: Jasmine, cherry, lemon, apricot, peach, grape, peach sweetness finish, tropical fruit sweetness Altitude: 1700m https://shop.r10s.com/430/8ce/14ed/4fe7/f5d5/b9c5/e262/49c30abfd911e51ad89c20.jpg 🔸 **Panama Hacienda La Esmeralda Red Label Leon 7NB Geisha Natural (2026 Harvest Batch) | Light Roast** Flavor notes: Jasmine, orange blossom, mango, peach, passion fruit, mango orange blossom finish Altitude: 1700m https://shop.r10s.com/568/6ae/f408/f352/5244/7cb1/2ca3/40bb4ba875b8463b45eb19.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/La-Esmeralda-Special-all-products-1200px.jpg https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest Batch) | Light Roast** Flavor notes: Peach, champagne grape, sweet berry, honey black tea, lingering nectar and peach finish Altitude: 1600 to 1800m 🏆 Hacienda La Esmeralda is a frequent winner in major competitions 🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest Batch) | Light Roast** Flavor notes: Yellow lemon, citrus, floral, lychee, honey, Ruby black tea sweetness, lemon and floral finish, bright and delicate Altitude: 1600 to 1800m https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda is a frequent winner in major competitions. Since its breakout at the landmark Best of Panama competition in 2004, it has embarked on a glorious era of consecutive championships. Its auction prices have repeatedly broken world peak records, not only setting the benchmark for ultimate flavor but also defining the legendary height of Geisha coffee. ● Best of Panama Awards Information Panama Cup: 2025, 2019, 2017 Geisha Natural: 2025, 2017, 2015, 2013 Geisha Washed: 2025, 2010, 2009, 2007, 2006, 2005, 2004 Varietal: 2025, 2018 ---- 🔸 **Yirgacheffe Gedeb Angel Station Geisha G1 Natural | Light Roast** Flavor notes: Aromatic marigold, passion fruit, grape, apple, lemon Altitude: 2030m ---- 🔸 **Yirgacheffe Gedeb Angel Station Geisha G1 Washed | Light Roast** Flavor notes: Jasmine, wild ginger, sweet peach, apple, lemon, cherry Altitude: 2030m ---- 🔸 **Bench Maji Lucy Station Geisha G1 Natural | Light Roast** Flavor notes: Wild ginger, coffee blossom, elderflower, ripe lemon, apple, wild berry jam, passion fruit Altitude: 2280m ---- 🔸 **Bench Maji Lucy Station Geisha G1 Washed | Light Roast** ● Flavor notes: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit ● Altitude: 2280m ---- 🔸 **El Salvador Finca El Pital Geisha Washed - HIU Project | Light Roast** Flavor notes: Wild ginger, lychee, white peach, jasmine, floral tea, peach acidity, honey tea finish Altitude: 1780 to 1950m ---- 🔸 **Costa Rica Tarrazu Finca San Isidro El Cedro Block Geisha Red Honey | Light Roast** Flavor notes: Jasmine, frangipani, lemongrass, citrus, peach, honey, dense floral finish Altitude: 1950m ---- 🔸 **Kenya Kirinyaga Simba Station Dormans Geisha Natural | Light Roast** Flavor notes: Tropical fruits, passion fruit, pineapple, sweet orange, grape, floral Altitude: 1880m ---- 🔸 **Colombia Quindío Balcony Estate Farmer Didier Geisha Honey Process | Light Roast** Flavor notes: Sweet orange blossom, full jasmine, bergamot, white peach, Ruby black tea, honey sweetness, honey finish Altitude: 1650m ---- 🔸 **Panama Boquete Finca Altieri Jein Block Geisha Washed | Light Roast** Flavor notes: Rich floral, white peach, bergamot, apricot, white pomelo, lychee, lactic, milk tea, varied floral notes, rich layering Altitude: 1600-2200m ---- 🔸 **Taiwan Alishan Dabang Village Yin Shan Yu Geisha Natural - Regular Batch/Award-Winning Batch | Light Roast** Flavor notes: Red flower, chamomile, orange juice, grape, milk fruit sweetness, blueberry acidity, black tea finish Altitude: 1450m ※ 2026 Taiwan Coffee Assortment and Grading (TCAGs) Evaluation Yin Shan Yu - Geisha Natural Process won the Excellence Award in the Other Processes category ---- 🔸 **Colombia Cauca Hacienda Esperanza Geisha Washed | Light Roast** Flavor notes: White flower, lime tea, granulated sugar, stone fruit, persimmon sweetness finish Altitude: 1752-1941m --- 🔸 **Colombia Nariño Floral Path Geisha Washed | Light Roast** Flavor notes: Jasmine, lavender, passion fruit, peach, lemongrass, green tea, marshmallow Altitude: 2300m ---- 🔸 **Honduras Intibucá Finca Zapote Farmer Wilmer Geisha Washed COE Auction #12 Batch | Light Roast** ※ This batch won 12th place in the 2024 Honduras Cup of Excellence (COE) with a high score of 88.54 points. Flavor notes: Bold jasmine, citrus, apricot, honey lemon, Ruby black tea, delicate and multi-layered flavor Altitude: 1800m ---- 🔸 **Peru Amazonas Santos Geisha Red Honey | Light Roast** ※ 2023 COE Auction 10th Place Estate Flavor notes: Bergamot, sweet orange, lychee, floral, lemon tea, maple lychee finish Altitude: 1700 to 1900m ---- 🔸 **Ethiopia Bench Maji Diva Geisha G1 Black Honey | Light Roast** Flavor notes: Black cherry, sweet peach, red plum acidity, rich sweet and sour, great juiciness, mellow finish Altitude: 2000m ----- 🔸 **Peru Amazonas Santos Estate Geisha Washed | Light Roast** Flavor notes: White flower, peach, lemon, lychee, lemon tea sweet and sour, brown sugar sweetness, clean, balanced and bright Altitude: 1700-1900m ----- 🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Natural | Light Roast** Flavor notes: Lychee, fruit wine aroma, floral, passion fruit, blackberry, grape, maple sweetness finish, sweet and rich Altitude: 1100m 🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Washed | Light Roast** ● Flavor notes: Lemon zest, jasmine green tea, citrus, floral, cashew, honey apple, long-lasting finish ● Altitude: 1100m 🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Honey Process | Light Roast** Flavor notes: Orange blossom, apple, peach, green tea, sugarcane, tea-like, peach and floral finish, sweet and delicate Altitude: 1100m ---- 🔸 **Ethiopia Geisha Village Options:** ◍ **Ethiopia Geisha Village Shaya Gori Geisha Green Label Natural | Light Roast** Flavor notes: Yellow plum, orange, fruit juice, juicy mouthfeel Altitude: 1926-2069m ◍ **Ethiopia Geisha Village Bangi Gori Geisha Green Label Natural | Light Roast** Flavor notes: Apricot, maple sugar, caramel milk, excellent cleanliness Altitude: 1911-2001m ◍ **Ethiopia Geisha Village Dimma Gori Geisha Green Label Natural | Light Roast** Flavor notes: Floral and fruity, citrus, wild ginger, juicy, brown sugar, soft and dense acidity, great sweetness finish Altitude: 1966-2019m --------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavor comes from the thermal degradation of various nutrients in green coffee beans during roasting, producing various aroma molecule structures that resemble different scents. Good coffee beans themselves have a naturally rich aroma, and they exhibit various natural shifts in aroma at high, medium, and low temperatures, which are very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Justin Coffee carefully selects various Arabica subspecies for coffee production, including world-renowned specialty coffees such as Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, and Tim Tim. We print the bean variety information on the packaging, making it convenient for you to know which variety's flavor you are tasting while enjoying your coffee. Although flavors vary due to many factors, at least we can get a glimpse into the vast world of bean varieties. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Geisha/Gesha** Once rated as one of the "Top Ten Most Expensive Coffees in the World" by Forbes, Geisha coffee is a legend known to everyone in specialty coffee. There is significant confusion regarding the Geisha variety because many genetically distinct plant types are referred to as Geisha, many of which have similar geographic origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When the plants are well-managed at high altitudes, it has a positive correlation with extremely high cup quality and is famous for its delicate floral, jasmine, and peach-like aromas. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the process of turning ripe red fruits into dried green beans. Each processing method has its pros and cons, influenced by the natural environment and requirements of the origin; thus, each origin has its suitable processing method, briefly described below. **【Natural / Sundried / Dry Processed】** Also known as natural drying or non-washed processing, it is the most traditional and common processing method. No water is used during the processing. Originating in Ethiopia, harvested coffee cherries are dried in the sun before de-hulling. The seeds remain inside, absorbing the flavors of the skin, pulp, and mucilage during the long drying process, which enhances the sweetness and body of the coffee and easily creates unique aromas. ---- **【Washed / Wet Processed】** Also known as wet processing, before drying, all coffee cherries have their skin and pulp removed, then are soaked in water in fermentation tanks to remove the mucilage remaining on the seeds, followed by washing and drying by sun or machine. Washed processing provides a cleaner and crisper mouthfeel compared to natural processing. The body is lighter than natural processing, usually featuring brighter flavor expressions, with the rich acidity essential for specialty coffee. It shares fruity characteristics and is generally easier to distinguish. ----- **【Honey / Pulped Natural / Semi-dry Process】** Honey processing is a method that combines natural and washed processes. Like the washed process, the skin and pulp are removed, but without using a fermentation tank; instead, the mucilage is retained and dried in the sun. Honey processing doesn't involve adding honey; the name "honey" comes from the very sticky mucilage layer, which feels like honey, hence the name honey processing. The mucilage layer retains a high proportion of sugars and acidity, which is the key to honey processing; the amount of remaining mucilage determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our company's products are insured with 10 million in product liability insurance ▶ Food Industry Registration Number: F-165601955-00000-0 ▶ Coffee Quality Evaluator Q Grader Cup Tasting Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg