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Premium Estate Geisha Coffee Beans - Available in 1/2 lb or 1/4 lb bags. Options below:
Shelf Life: 4 months (Calculated from the roasting date for optimal flavor)
🔸**Ethiopia Guji Muden Geisha G1 Washed | Light Roast**
● Flavor Profile: Peony, Orange Blossom, Peach, Jin Xuan Oolong Tea
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 2500-2600 meters
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🔸**Taiwan Alishan Dabang Village Colorful Glaze Coffee Estate, Jia Zhuang Rong Geisha Honey Processed | Light Roast**
● Flavor Profile: Jasmine, Passion Fruit, Green Tea, Bergamot, Apricot, Juicy, Lively & Bright Mouthfeel
● Packaging: 1/4 lb (115g) / 1/2 lb (230g) Coffee Beans
● Altitude: 1200-1300 meters
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🔸**Ethiopia Bench Maji Feique Geisha G1 Washed | Light Roast**
● Flavor Profile: White Flower, Orange Blossom, Lemon, Bergamot, Earl Grey Tea, Honey Green Tea aftertaste, Pleasant Sweetness
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 2360m
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🔸 **Panama Hacienda La Esmeralda Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest Batch) | Light Roast**
● Flavor Profile: Perfumed Lily, Orange, Apricot, Lemon Jelly, Lingering Floral Honey Aftertaste
● Processing Method: Washed
● Varietal: 100% Arabica Geisha
● Roast Level: Light Roast
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans
● Altitude: 1700 meters
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
https://shop.r10s.com/c40/a49/220b/b532/cad2/1e87/d8cb/431728bd2faea03ba47768.jpg
🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest Batch) | Light Roast**
● Flavor Profile: Jasmine, Peach, Apricot, Orange, Peach Tea, Floral Honey Aftertaste
● Processing Method: Washed
● Varietal: 100% Arabica Geisha
● Roast Level: Light Roast
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans
● Altitude: 1650 meters
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
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🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest Batch) | Light Roast**
● Flavor Profile: Jasmine, Lemon, Fig, Citrus, Peach, Peach Honey Aftertaste, Clean & Bright
● Processing Method: Washed
● Varietal: 100% Arabica Geisha
● Roast Level: Light Roast
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans
● Altitude: 1600 meters
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
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🔸 **Panama Hacienda La Esmeralda Red Label Durazno 5FB Geisha Washed (2026 Harvest Batch) | Light Roast**
● Flavor Profile: Jasmine, Peach, Honey
● Processing Method: Washed
● Varietal: 100% Arabica Geisha
● Roast Level: Light Roast
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans
● Altitude: 1750m
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
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🔸 **Panama Hacienda La Esmeralda Red Label Mural 4WB Geisha Washed (2026 Harvest Batch) | Light Roast**
● Flavor Profile: Jasmine, Orange, Honey, Peach
● Processing Method: Washed
● Varietal: 100% Arabica Geisha
● Roast Level: Light Roast
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans
● Altitude: 1800m
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
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🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural (2026 Harvest Batch) | Light Roast**
● Flavor Profile: Strawberry, Lemon, Honey, Lychee, Honey Strawberry Aftertaste
● Processing Method: Washed
● Varietal: 100% Arabica Geisha
● Roast Level: Light Roast
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans
● Altitude: 1600m
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
https://shop.r10s.com/8ad/add/ea6e/0e23/6831/7fb1/b466/47f835b69e0f929e1213ec.jpg
🔸 **Panama Hacienda La Esmeralda Red Label Leon 6ANB Geisha Natural (2026 Harvest Batch) | Light Roast**
● Flavor Profile: Jasmine, Cherry, Lemon, Apricot, Peach, Grape, Peach Sweetness Aftertaste, Tropical Fruit Sweetness
● Processing Method: Natural
● Varietal: 100% Arabica Geisha
● Roast Level: Light Roast
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans
● Altitude: 1700m
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
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🔸 **Panama Hacienda La Esmeralda Red Label Leon 7NB Geisha Natural (2026 Harvest Batch) | Light Roast**
● Flavor Profile: Jasmine, Orange Blossom, Mango, Peach, Passion Fruit, Mango & Orange Blossom Aftertaste
● Processing Method: Natural
● Varietal: 100% Arabica Geisha
● Roast Level: Light Roast
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans
● Altitude: 1700m
● Shelf Life: 4 months
(Calculated from the roasting date for optimal flavor)
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🔸 **Panama Hacienda La Esmeralda Green Label Canas Verdes Geisha Natural (2025 Harvest Batch) | Light Roast**
● Flavor Profile: Peach, Champagne Grape, Sweet Berry, Honey Black Tea, Lingering Floral Honey and Peach
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) or 20g Coffee Beans
● Altitude: 1600 to 1800 meters
🏆 Hacienda La Esmeralda is a consistent winner in major competitions.
🔸 **Panama Hacienda La Esmeralda Green Label El Velo Geisha Washed (2025 Harvest Batch) | Light Roast**
● Flavor Profile: Yellow Lemon, Citrus, Floral Aroma, Lychee, Honey, Ruby Black Tea Sweetness, Bright & Delicate Lemon and Floral Aftertaste
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) or 20g Coffee Beans
● Altitude: 1600 to 1800 meters
https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg
🏆 Hacienda La Esmeralda is a consistent winner in major competitions. Since its debut at the prestigious Best of Panama competition in 2004, it has embarked on a glorious journey of consecutive championships. Its auction prices have repeatedly set new world records, not only serving as a benchmark for pursuing ultimate flavor but also defining the legendary heights of Geisha coffee.
● Best of Panama Competition Award Information
Estate of the Year (Panama Cup): 2025, 2019, 2017
Geisha Natural Category: 2025, 2017, 2015, 2013
Geisha Washed Category: 2025, 2010, 2009, 2007, 2006, 2005, 2004
Other Varieties Category: 2025, 2018
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🔸**Peru Cajamarca Marina Geisha lot 2 Washed | Light Roast**
● Flavor Profile: Floral Aroma, Orange, Lemon, Apple, Citrus, Pomelo, Sugarcane, Juicy Mouthfeel, Sugarcane & Floral Aftertaste
● Packaging: 1/2 lb (230g) or 1/4 lb (115g) Coffee Beans
● Altitude: 1950m
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🔸**Yirgacheffe Gedeb Angel Station Geisha G1 Washed | Light Roast**
● Flavor Profile: Jasmine, Ginger Flower, Sweet Peach, Apple, Lemon, Cherry
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 2030m
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🔸**Bench Maji Lucy Station Geisha G1 Washed | Light Roast**
● Flavor Profile: Elderflower, Jasmine, Orange Blossom, White Rose, Lily, Apple, Berry Jam, Lemon, Passion Fruit
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 2280m
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🔸**El Salvador El Pinal Estate Geisha Washed - HIU Project | Light Roast**
● Flavor Profile: Ginger Flower, Lychee, White Peach, Jasmine, Floral Tea, Peachy Acidity, Floral Honey Tea Aftertaste
● Packaging: 1/4 lb (115g) or 1/2 lb (230g) Coffee Beans
● Altitude: 1780 to 1950m
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🔸**Costa Rica Tarrazu San Isidro Estate El Cedro Block Geisha Red Honey | Light Roast**
● Flavor Profile: Jasmine, Plumeria, Lemongrass, Citrus, Peach, Honey, Lingering Floral Aroma
● Packaging: 1/4 lb (115g) or 1/2 lb (230g) Coffee Beans
● Altitude: 1950 meters
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🔸**Kenya Kirinyaga Simba Station Domene Geisha Natural | Light Roast**
● Flavor Profile: Tropical Fruit, Passion Fruit, Pineapple, Sweet Orange, Grape, Floral Aroma
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 1880 meters
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🔸**Colombia Quindío Balcony Estate Didier Smallholder Geisha Honey Processed | Light Roast**
● Flavor Profile: Sweet Orange Blossom Aroma, Rich Jasmine Aroma, Bergamot, White Peach, Ruby Black Tea, Honey Sweetness, Sweet Floral Honey Aftertaste
● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans
● Altitude: 1650 meters
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🔸**Panama Boquete Alto del Alti Estate Geyne Block Geisha Washed | Light Roast**
● Flavor Profile: Rich Floral Aroma, White Peach, Bergamot, Apricot, White Pomelo, Lychee, Lactic Acidity, Milk Tea, Distinct and Versatile Floral Notes, Rich Flavor Layers
● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans
● Altitude: 1600-2200 meters
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🔸**Taiwan Alishan Dabang Village Yin Shan Yu Geisha Natural | Light Roast**
● Flavor Profile: Red Flower, Chamomile, Orange Juice, Grape, Milk Fruit Sweetness, Blueberry Acidity, Black Tea Aroma Aftertaste
● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans
● Altitude: 1450 meters
----
🔸**Colombia Cauca Esperanza Estate Geisha Washed | Light Roast**
● Flavor Profile: White Flower, Lime Tea, Sugar, Stone Fruit, Persimmon Sweetness Aftertaste
● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans
● Altitude: 1752-1941 meters
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🔸**Colombia Nariño Floración Geisha Washed | Light Roast**
● Flavor Profile: Jasmine, Lavender, Passion Fruit, Peach, Lemongrass, Green Tea, Marshmallow
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 2300 meters
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**Honduras Intibucá Finca El Zapote Wilmer Smallholder Geisha Washed COE Auction Lot #12 | Light Roast**
※ This lot was awarded 12th place in the 2024 Honduras Cup of Excellence (COE) with a high score of 88.54.
● Flavor Profile: Vibrant Jasmine, Citrus, Apricot, Honey Lemon, Ruby Black Tea, Delicate and Layered Flavors
● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans
● Altitude: 1800 meters
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🔸**Peru Amazon Santos Geisha Red Honey | Light Roast**
※ 2023 COE Auction Lot #10 Estate
● Flavor Profile: Bergamot, Sweet Orange, Lychee, Floral Aroma, Lemon Black Tea, Maple Lychee Aftertaste
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 1700 to 1900 meters
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🔸**Ethiopia Bench Maji Gedeo Geisha G1 Black Honey | Light Roast**
● Flavor Profile: Black Cherry, Sweet Peach, Plum Acidity, Rich Sweet and Sourness, Juicy Mouthfeel, Mellow & Smooth Aftertaste
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 2000 meters
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🔸**Peru Amazon Santos Estate Geisha Washed | Light Roast**
● Flavor Profile: White Flower, Peach, Lemon, Lychee, Sweet & Sour Lemon Black Tea, Brown Sugar Sweetness, Clean, Balanced & Bright
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 1700-1900 meters
https://shop.r10s.com/d1a/354/807b/b7a0/542d/7217/9f1d/471eb2adae27a49ab2c12c.jpg
🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Natural | Light Roast**
● Flavor Profile: Lychee, Winey Aroma, Floral Aroma, Passion Fruit, Blackberry, Grape, Maple Syrup Sweetness Aftertaste, Rich & Sweet
● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans
● Altitude: 1100 meters
https://shop.r10s.com/850/aa5/84e6/17dd/b099/858b/3367/113eef80500242ac110006.jpg
🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Washed | Light Roast**
● Varietal: 100% Arabica Geisha
● Flavor Profile: Clear Lemon Aroma, Jasmine Green Tea, Citrus, Floral Aroma, Cashew, Honey Apple, Lingering Aftertaste
● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans
● Altitude: 1100 meters
https://shop.r10s.com/2a4/a7f/d636/0a97/10ad/bf7b/d36f/11a1ee8a640242ac110005.jpg
🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Honey Processed | Light Roast**
● Varietal: 100% Arabica Geisha
● Flavor Profile: Orange Blossom, Apple, Peach, Green Tea, Cane Sugar, Tea-like Notes, Peach & Floral Aroma Aftertaste, Sweet & Delicate
● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans
● Altitude: 1100 meters
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🔸**Ethiopia Gesha Village Options Below:**
◍ **Ethiopia Gesha Village Shaya Area Guoli Geisha Red Label Washed | Light Roast**
● Flavor Profile: Jasmine, Sweet Orange, Fruit Juice, Full Bodied Sweetness, Soft Acidity, Good Clarity
● Packaging: 1/2 lb (230g) / 1/4 lb (115g) Coffee Beans
● Altitude: 1926 to 2069 meters
◍ **Ethiopia Gesha Village Dima Area Guoli Geisha Green Label Natural | Light Roast**
● Flavor Profile: Floral & Fruity Aroma, Citrus, Ginger Flower, Juicy Mouthfeel, Brown Sugar, Soft & Mellow Acidity, Pleasant Sweet Aftertaste
● Packaging: 1/2 lb (230g) Coffee Beans
● Altitude: 1966-2019 meters
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https://youtu.be/BmbbjuuVGn0
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**Coffee Flavor**
Coffee flavor originates from the various nutrients in green coffee beans that, through roasting, undergo thermal degradation into diverse aromatic compounds, creating scents similar to various fragrances. High-quality coffee beans possess naturally rich aromas and exhibit pleasing aromatic changes at high, medium, and low temperatures, offering a delightful sensory experience.
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JC Coffee carefully selects various Arabica varietals for its coffee, including: Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and other world-renowned specialty coffees.
Bean varietal information is printed on the packaging for your convenience, allowing you to understand the flavor profile of the varietal you are tasting. While flavors can vary due to multiple factors, this at least offers a glimpse into the vast world of coffee beans.
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**Geisha/Gesha Varietal**
Once hailed by Forbes as one of the "World's Top 10 Most Expensive Coffees," Geisha coffee is a legendary name in specialty coffee circles. There is significant confusion regarding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many with similar origins in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its descendants are unique and consistent. When managed well in high-altitude regions, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas.
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Coffee Processes
This refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its merits and demerits, influenced by the natural environment of the origin and local demands. Therefore, each origin has suitable processing methods, briefly described below.
**【Natural / Sundried / Dry Processed】**
Also known as natural drying or non-washed processing, this is the most traditional and common method. Water is not used during processing. Originating in Ethiopia, harvested coffee cherries are sun-dried before hulling. The seeds remain inside, and during the prolonged sun exposure, they absorb the flavors from the peel, pulp, and mucilage, resulting in fuller sweetness and body. This method easily creates unique aromas.
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**【Washed / Wet Processed】**
Also known as wet processing, all coffee cherries have their skin and pulp removed before drying. They are then soaked in fermentation tanks to remove the mucilage remaining on the seeds, followed by washing with water, and then dried by sun or machine.
The washed process yields a cleaner, crisper mouthfeel compared to the natural process. The body is lighter, and the flavors are typically brighter, possessing the bright acidity essential for specialty coffee. Fruit notes are still present, and the flavors are generally more distinct.
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**【Honey / Pulped Natural / Semi-dry Process】**
The honey process is a hybrid method combining aspects of the natural and washed processes. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" does not refer to added honey; the term refers to the very sticky mucilage layer, which has a honey-like consistency. This mucilage layer retains a high proportion of sugars and acids, which is key to the honey process. The amount of mucilage left determines the sweetness.
The flavor profile of the honey process falls between that of the natural and washed methods, producing a very unique cup. The mouthfeel is cleaner than the natural process, and due to the residual mucilage, it offers richer syrupy sweetness and more pronounced acidity, yet with a fuller body than the washed process.
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Manufactured by Justin Enterprise Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ Our products are insured with NT$10 million in product liability insurance.
▶ Food Business Registration Number: F-165601955-00000-0
▶ Coffee Quality Grader Q Grader Cupping Quality Control
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※ Gift bags are not included. If you require a gift bag, please purchase one from the [Gift Bag Add-on] page.
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