Geisha Single Origin Estate Coffee │ Light Roast - Choose from Hacienda La Esmeralda / Ingenho Estate - Freshly Roasted Coffee Beans

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Grinding_Service.jpg Single Origin Estate Geisha (藝伎/藝妓) Coffee Beans - Half Pound or 1/4 Pound Available Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda "Canas Verdes" Red Label Reserva de Cabaña 2FC Geisha Washed (2026 Harvest)│Light Roast** ● Tasting Notes: Floral Lily, Orange, Apricot, Lemon Ai Yu Jelly, Lingering Floral Honey Sweetness ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light ● Packaging: Half Pound (230g) or 1/4 Pound (115g) Coffee Beans ● Altitude: 1700m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda "Mario Arriba" Red Label 3FB Geisha Washed (2026 Harvest)│Light Roast** ● Tasting Notes: Jasmine, Peach, Orange ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light ● Packaging: Half Pound (230g) or 1/4 Pound (115g) Coffee Beans ● Altitude: 1650m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) 🔸 **Panama Hacienda La Esmeralda "Trapiche" Red Label 5 FB Geisha Washed (2026 Harvest)│Light Roast** ● Tasting Notes: Jasmine, Citrus, Orange Blossom ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light ● Packaging: Half Pound (230g) or 1/4 Pound (115g) Coffee Beans ● Altitude: 1600m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/1f7/076/a5a0/7a6e/8391/1e69/55c2/4fa6acbf6efd2825eef2fd.jpg 🔸 **Panama Hacienda La Esmeralda "Fundador" Red Label 5FB Geisha Washed (2025 Harvest)│Light Roast** ● Tasting Notes: Ginger Flower, Bergamot, Yellow Lemon, Orange Juice, Citrus Acidity, Ruby Black Tea Sweetness, Lingering Delicate Floral Aroma ● Process: Washed ● Variety: 100% Arabica Geisha ● Roast Level: Light ● Packaging: Half Pound (230g), 1/4 Pound (115g), or 20g Coffee Beans ● Altitude: 1700m ● Shelf Life: 4 Months (Calculated from the roasting date for optimal flavor) https://shop.r10s.com/80f/2a1/582a/b732/2a7d/44f7/f72c/411675a0f3451930abfdd6.jpg 🔸 **Panama Hacienda La Esmeralda "Canas Verdes" Green Label Geisha Natural (2025 Harvest)│Light Roast** ● Tasting Notes: Peach, Champagne Grape, Sweet Berry, Honey Black Tea, Lingering Honey and Peach Notes ● Packaging: Half Pound (230g) or 1/4 Pound (115g) or 20g Coffee Beans ● Altitude: 1600-1800m 🏆 Hacienda La Esmeralda is a consistent winner in major competitions. 🔸 **Panama Hacienda La Esmeralda "El Velo" Green Label Geisha Washed (2025 Harvest)│Light Roast** ● Tasting Notes: Yellow Lemon, Citrus, Floral, Lychee, Honey, Ruby Black Tea Sweetness, Bright and Delicate Lemon and Floral Finish ● Packaging: Half Pound (230g) or 1/4 Pound (115g) or 20g Coffee Beans ● Altitude: 1600-1800m https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg 🏆 Hacienda La Esmeralda has been a dominant force in major competitions since its remarkable debut at the prestigious Best of Panama in 2004, embarking on a glorious journey of consecutive championship wins. Its auction prices have repeatedly set world records, not only establishing a benchmark for the pursuit of ultimate flavor but also defining the legendary status of Geisha coffee. ● Best of Panama Competition Awards: Estate of the Year (Panama Cup): 2025, 2019, 2017 Geisha Natural: 2025, 2017, 2015, 2013 Geisha Washed: 2025, 2010, 2009, 2007, 2006, 2005, 2004 Other Varieties: 2025, 2018 ----- 🔸 **El Salvador Finca El Pinar Geisha Washed - HIU Project│Light Roast** ● Tasting Notes: Ginger Flower, Lychee, White Peach, Jasmine, Floral Tea, Peach Acidity, Lingering Honey Tea Finish ● Packaging: 1/4 Pound (115g) or Half Pound (230g) Coffee Beans ● Altitude: 1780-1950m ---- 🔸 **Costa Rica Tarrazú San Isidro Estate El Cedro Geisha Red Honey│Light Roast** ● Tasting Notes: Jasmine, Plumeria, Lemongrass, Citrus, Peach, Honey, Dense Floral Finish ● Packaging: 1/4 Pound (115g) or Half Pound (230g) Coffee Beans ● Altitude: 1950m ---- 🔸 **Kenya Kirinyaga Simba Station Domene Geisha Natural│Light Roast** ● Tasting Notes: Tropical Fruit, Passion Fruit, Pineapple, Sweet Orange, Grape, Floral Aroma ● Packaging: Half Pound (230g) Coffee Beans ● Altitude: 1880m ---- 🔸 **Colombia Quindío Balcón Estate Didier Smallholder Geisha Honey Process│Light Roast** ● Tasting Notes: Sweet Orange Blossom, Full Jasmine Aroma, Bergamot, White Peach, Ruby Black Tea, Honey Sweetness, Lingering Sweet Floral Honey Aroma ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1650m ---- 🔸 **Panama Boquete Los Lajones Estate Geisha Washed - Same Lot as BOP 2025 7th Place│Light Roast** ● Tasting Notes: Jasmine, Rose, Bergamot, Lemongrass, Mandarin, Peach, Honey, Silky, Round, and Clean ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1970-2000m ---- 🔸 **Panama Boquete Altieri Estate Jaindi Lot Geisha Washed│Light Roast** ● Tasting Notes: Rich Floral Aroma, White Peach, Bergamot, Apricot, White Pomelo, Lychee, Lactic Acidity, Milk Tea, Distinct and Varied Floral Notes, Complex Flavor Profile ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1600-2200m ---- 🔸 **Colombia Cauca Paraiso 92 Estate Geisha Thermal Shock Double Anaerobic Fermentation│Light Roast** ● Tasting Notes: Ripe Lychee, Peach, Bergamot, Lemon Zest, Sweet Orange Blossom, Rose, White Grape Candy, Lemon Custard, Elegant, Delicate, and Complex ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 2100m ---- 🔸 **Panama Boquete Finca Don Alberto Geisha Natural - HIU Project│Light Roast** ● Tasting Notes: Apricot, Citrus, Ginger Flower, Berry, Guava, Toffee, Lingering Toffee Floral Aroma ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1500m ---- 🔸 **Taiwan Alishan Dabang Village Yin Shan Yu Geisha Natural│Light Roast** ● Tasting Notes: Red Flower, Chamomile, Orange Juice, Grape, Mamey Sapote Sweetness, Blueberry Acidity, Lingering Black Tea Aroma ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1450m ---- 🔸 **Colombia Cauca Esperanza Estate Geisha Washed│Light Roast** ● Tasting Notes: White Flower, Lime Tea, Sugar, Stone Fruit, Lingering Persimmon Sweetness ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1752-1941m ---- 🔸 **Guatemala Huehuetenango Miramundo Estate Edgar Smallholder Geisha Washed│Light Roast** ● Tasting Notes: Bright Floral Aroma, Bergamot, Citrus Marmalade, Sweet Peach, Pleasant Acidity, Clean, Delicate, and Full-Bodied ● Packaging: Half Pound (230g) Coffee Beans ● Altitude: 1900m ---- 🔸 **Ethiopia Bench Maji Lucy Geisha G1 Anaerobic Natural│Light Roast** ● Tasting Notes: Fruity Wine Aroma, Passion Fruit, Ripe Lemon, Coffee Blossom, Wild Berry Jam, Coffee Cherry Pulp ● Packaging: Half Pound (230g) Coffee Beans ● Altitude: 2280m ---- 🔸 **Taiwan Alishan Dabang Village Qicai Liuli Coffee Estate Zhuang Jia Rong Geisha Honey Process - COE Champion Lot│Light Roast** ● Tasting Notes: Jasmine, Peach, Bergamot, Apricot, Black Tea, Citrus, Honey, Juicy, Lively, Bright Mouthfeel, Refreshing Citrus Acidity ● Packaging: 15g / 60g / 1/4 Pound (115g) / Half Pound (230g) Coffee Beans ● Altitude: 1200-1300m --- 🔸 **Guatemala Ingenho Estate Auction Lot Los Pinos Legendary Geisha Washed EI-05│Light Roast** ● Tasting Notes: Jasmine Aroma, Peach, Apricot, Citrus, Delicate White Wine Notes, Juicy Pineapple, Brown Sugar Sweetness, Clean and Bright ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1804-1920m --- 🔸 **Colombia Nariño Flor Del Campo Geisha Washed│Light Roast** ● Tasting Notes: Jasmine, Lavender, Passion Fruit, Peach, Lemongrass, Green Tea, Marshmallow ● Packaging: Half Pound (230g) Coffee Beans ● Altitude: 2300m https://shop.r10s.com/ca9/d0d/b1ec/8b9f/ea4a/f234/0daf/436a14862b4617c27a3c9a.jpg ---- **Honduras Intibucá Finca La Zapoteca Wilmer Smallholder Geisha Washed COE Auction Lot #12│Light Roast** ※ This lot was awarded 12th place in the 2024 Honduras Cup of Excellence (COE) with a high score of 88.54. ● Tasting Notes: Bold Jasmine, Citrus, Apricot, Honey Lemon, Ruby Black Tea, Delicate and Multi-layered Flavors ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1800m ---- 🔸 **Peru Amazon Santos Geisha Red Honey│Light Roast** ※ 2023 COE Auction 10th Place Estate ● Tasting Notes: Bergamot, Sweet Orange, Lychee, Floral Aroma, Lemon Black Tea, Lingering Maple Lychee Finish ● Packaging: Half Pound (230g) Coffee Beans ● Altitude: 1700-1900m ---- 🔸 **Ethiopia Bench Maji Gerji Geisha G1 Black Honey│Light Roast** ● Tasting Notes: Black Cherry, Sweet Peach, Plum Acidity, Rich Sweet and Sour Profile, Juicy, Smooth and Mellow Finish ● Packaging: Half Pound (230g) Coffee Beans ● Altitude: 2000m ----- 🔸 **Peru Amazon Santos Estate Geisha Washed│Light Roast** ● Tasting Notes: White Flower, Peach, Lemon, Lychee, Sweet and Sour Lemon Black Tea, Brown Sugar Sweetness, Clean, Balanced, and Bright ● Packaging: Half Pound (230g) Coffee Beans ● Altitude: 1700-1900m https://shop.r10s.com/d1a/354/807b/b7a0/542d/7217/9f1d/471eb2adae27a49ab2c12c.jpg 🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Natural│Light Roast** ● Tasting Notes: Lychee, Fruity Wine Aroma, Floral, Passion Fruit, Blackberry, Grape, Lingering Maple Sweetness, Rich and Sweet ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1100m https://shop.r10s.com/850/aa5/84e6/17dd/b099/858b/3367/113eef80500242ac110006.jpg 🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Washed│Light Roast** ● Variety: 100% Arabica Geisha ● Tasting Notes: Fresh Lemon, Jasmine Green Tea, Citrus, Floral Aroma, Cashew, Honey Apple, Long and Lingering Finish ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1100m https://shop.r10s.com/2a4/a7f/d636/0a97/10ad/bf7b/d36f/11a1ee8a640242ac110005.jpg 🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Honey Process│Light Roast** ● Variety: 100% Arabica Geisha ● Tasting Notes: Orange Blossom, Apple, Peach, Green Tea, Brown Sugar, Tea-like, Lingering Peach and Floral Aroma, Sweet and Delicate ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1100m https://shop.r10s.com/5f8/911/202a/b631/50dd/02fb/c533/112fefa7640242ac110002.jpg ---- 🔸 **Ethiopian Guji Region Options:** ◍ **Ethiopia Guji Zone Geisha Red Label Washed│Light Roast** ● Tasting Notes: Jasmine Aroma, Peach, Cherry, Citrus, Sweet Lemon, Lingering Peach Black Tea Aroma, Apple Acidity, Clean and Bright ● Packaging: Half Pound (230g) / 1/4 Pound (115g) Coffee Beans ● Altitude: 1911-2001m https://shop.r10s.com/1c5/db9/d864/bc56/bf5f/63c5/74b9/4379ad90d1490893f7e066.jpg ◍ **Ethiopia Guji Zone Shaya Area Goli Geisha Green Label Honey Process│Light Roast** ● Tasting Notes: Jasmine, Honey, Orange, Mango, Mild Acidity, Strong Sweetness ● Packaging: Half Pound (230g) Coffee Beans ● Altitude: 1926-2069m ◍ **Ethiopia Guji Zone Tima Area Goli Geisha Green Label Natural│Light Roast** ● Tasting Notes: Floral and Fruity Aroma, Citrus, Ginger Flower, Juicy, Brown Sugar, Mild and Mellow Acidity, Pleasant Sweet Finish ● Packaging: Half Pound (230g) Coffee Beans ● Altitude: 1966-2019m --------------- https://youtu.be/BmbbjuuVGn0 https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_bag_introduction_with115g.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **Coffee Flavor** Flavors in coffee originate from the various nutrients in green coffee beans, which undergo thermal degradation during roasting, breaking down into aromatic compounds that create scents similar to various fragrances. High-quality coffee beans possess naturally rich aromas and exhibit delightful aromatic changes at high, medium, and low temperatures, offering a pleasant experience to be savored. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Justin Coffee meticulously selects various Arabica subspecies for its coffee, including: Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and other world-renowned specialty coffee varieties. Bean varietal information is printed on the packaging, allowing you to understand the flavor profile of the specific varietal you are enjoying. While flavor is influenced by numerous factors, this provides a glimpse into the vast world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Geisha/Gesha Varietal** The Geisha/Gesha coffee, once hailed by Forbes as one of the "World's Most Expensive Coffees," is a legendary name in the specialty coffee realm. There has been considerable confusion regarding the Geisha varietal, as multiple genetically distinct plant types are referred to as Geisha, many originating from similar geographical areas in Ethiopia. Recent genetic diversity analysis by World Coffee Research has confirmed that the T2722 variety cultivated in Panama and its progeny are unique and consistent. When managed well at high altitudes, it correlates with exceptionally high cup quality and is renowned for its delicate floral, jasmine, and peach-like aromas. The spelling of "Geisha" and "Gesha" is often used interchangeably, stemming from transliteration as there is no fixed translation from Ethiopian dialects to English. The coffee was initially recorded with the "Geisha" spelling in cultivation records, and this spelling was largely maintained by coffee researchers and databases for decades, leading to its initial widespread adoption in the coffee industry. The varietal was originally collected from a mountain in Ethiopia, the name of which is commonly translated into English as either Gesha or Geisha. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes Refer to the transformation of ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the natural environment and specific demands of the origin. Consequently, each origin employs processing methods best suited to its conditions. A brief overview is provided below. **【Natural Process】Natural / Sundried / Dry Processed** Also known as natural drying or non-washed processing, this is the most traditional and common method, which does not involve water. Originating in Ethiopia, coffee cherries are harvested and dried in the sun before hulling. The seeds remain inside, absorbing flavors from the skin, pulp, and mucilage during the extended drying period. This results in a fuller body, enhanced sweetness, and the development of unique aromatic profiles. Coffee producers place all cherries on drying beds in the sun, which can be patios or raised drying tables. Over a period of 3-6 weeks, the coffee ferments. Producers rake them to ensure even drying and prevent spoilage. During this time, the sugars within the fruit and the mucilage adhering to the seeds create flavors and enhance sweetness. Once dried, machines are used to separate the dried pulp and skin from the seeds. Naturally processed coffees are juicy, syrupy, and well worth the effort. ---- **【Washed Process】Washed / Wet Processed** Also known as wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove any remaining mucilage, followed by washing with water and drying in the sun or by machine. Washed processed coffee offers a cleaner, crisper cup with a lighter body compared to the natural process. It typically exhibits brighter flavor characteristics, possessing the bright acidity essential for specialty coffee. While it can still display fruity notes, these are often more distinct and easier to discern. ----- **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The Honey process is a hybrid method, combining elements of the Natural and Washed processes. It was first developed in Costa Rica. Similar to the Washed process, the skin and pulp are removed, but instead of using fermentation tanks, the mucilage layer is retained and dried in the sun. The term "honey" does not refer to added honey but to the sticky mucilage layer, which resembles honey in texture, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to the Honey process. The amount of mucilage left on the bean determines the sweetness. The flavor profile of Honey processed coffee falls between that of Natural and Washed coffees, resulting in a very unique cup. It offers a cleaner mouthfeel than Natural process and, due to the retained mucilage, a richer syrupy sweetness with more pronounced acidity, yet it remains more full-bodied than Washed coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Grader (Q Grader) Cupping Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg ※ Gift bags are not included. Please purchase separately from the [Gift Bag Add-on] page if needed. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_2side_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/bag_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg