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Specialty Estate Geisha Coffee Beans
● Packaging: 20g, 1/4 lb (115g), or 1/2 lb (230g) of coffee beans
● Shelf life: 4 months (Calculated from the roasting date, maintaining optimal flavor)
Options available:
🔸**Guatemala Finca Magic Geisha Washed COE#W2 Auction Lot 2026│Light Roast**
Notes: Honeysuckle, rose dew, winter melon lemon aiyu jelly, orange acidity, creamy mouthfeel, lingering floral honey finish
Altitude: 1370-2350m
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🔸**Guatemala Finca Lucky Lady Geisha Washed COE#W5 Auction Lot 2026│Light Roast**
Notes: Sweet orange, orange blossom, peach, citrus, black tea sweetness, citrus acidity, smooth mouthfeel, sweet pomelo finish
Altitude: 1670m
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🔸**Guatemala Finca El Injerto Trio Legend Geisha Washed EI-11 Auction Lot 2026│Light Roast**
Notes: Jasmine, coffee blossom, bergamot, yellow peach, white grape, mandarin, pineapple, lychee, raw honey, brown sugar, silky delicate mouthfeel, creamy texture
Altitude: 1500-1950m
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🔸**Guatemala Finca El Injerto Los Pinos Legend Geisha Washed EI-08 Auction Lot 2026│Light Roast**
Notes: Elegant and vivid floral notes, coffee blossom, white jasmine, bergamot, tangerine, purple grape, black tea, brown sugar, bright delicate acidity, silky mouthfeel, long finish
Altitude: 1900-1920m
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🔸**Guatemala Finca El Injerto Las Milpas Legend Geisha Natural EI-03 Auction Lot 2026│Light Roast**
Notes: Orange blossom, peach, pineapple, citrus, white tea, sugarcane sweetness, dark berry, full-bodied tropical fruit juice texture
Altitude: 1901-1920m
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🔸**Panama Deborah Nirvana Geisha Nitrogen Maceration Anaerobic Natural 2026│Light Roast**
Notes: Cherry liqueur, lychee, peach tart, tropical fruits
Altitude: 1900-2000m
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🔸**Panama Deborah Revelation Geisha Koji Fermented Natural 2026│Light Roast**
Notes: Red flowers, red grape, red berries, mango, passion fruit, tropical fruits, distinct sweet and sour notes
Altitude: 1900-2000m
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🔸**Panama TNT Processing Station Last Samurai Series Talamanca Estate Geisha Koji Fermented 2026│Light Roast**
Notes: Citrus, yellow peach, stone fruit, berries, red grape sweet acidity, peach chocolate finish, high complexity
Altitude: 1450-1500m
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🔸**Panama Volcan Flying Leopard Estate Hummingbird Plot Geisha Anaerobic Washed 2026│Light Roast**
Notes: Jasmine, coffee blossom, bergamot, grapefruit, delicate green tea and honey finish
Altitude: 1750-1900m
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🔸**Brazil Fazenda Ipanema Premier Cru Wild Ginger Geisha Honey Processed│Light Roast**
Notes: Wild ginger, honey, orange juice, delicate and clean, long lingering finish
Altitude: 1185-1276m
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🔸**Panama Boquete Finca Salto Sra. Ela White Butterfly Geisha Washed│Light Roast**
Notes: Jasmine, bergamot, peach, honey tea, milk tea, delicate balanced sweet-acidity, honey sweetness, long lingering finish
Altitude: 1780m
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🔸**Ethiopia Guji Hambela Buku Abel Bastet Processing Station Geisha G1 Washed│Light Roast**
Notes: Peony, violet, grape, citrus candy, lemon, sweet pomelo finish, full smooth mouthfeel
Altitude: 2520m
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🔸**Ethiopia Guji Hambela Buku Abel Bastet Processing Station Geisha G1 Natural│Light Roast**
Notes: Gardenia, tuberose, passion fruit, ripe tropical fruit, apple, sweet pear
Altitude: 2520m
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🔸**Panama Boquete Finca Moreno Geisha Washed (2026 Harvest)│Light Roast**
Notes: Osmanthus, chamomile, Asian pear, apple, apricot, white sugarcane, molasses sweetness, long tea-like finish
Altitude: 1700m
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🔸**Panama Lamastus El Burro Estate Geisha Washed Dark Room Dried (2026 Harvest)│Light Roast**
Notes: Honeysuckle, apricot, floral, sugarcane sweetness, good sweetness, sweet orange, long finish
Altitude: 1550m-1800m
※Lamastus Family Estates reached the peak of BOP again this year - Elida Estate won the Geisha Washed category with 96.25 points. The same family's El Burro Estate continues this high standard that leads to competition stages, previously placing in the top three of the BOP Geisha Natural category with a high score of 94.75.
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🔸**Panama Lamastus Elida Estate Loma Centro Plot Geisha Anaerobic Fermentation 1 Day Anaerobic Natural Cold Room Dried (2026 Harvest)│Light Roast**
Notes: Floral, peach, pineapple, tropical fruit, mango, long finish
Altitude: 1700-1800m
※Lamastus Family Estates reached the peak of BOP again this year - Elida Estate won the Geisha Washed category with 96.25 points (Note: This item is not the award-winning lot)
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🔸**Panama Lamastus Elida Estate Loma Arriba Plot Geisha Washed Dark Room Dried (2026 Harvest)│Light Roast**
Notes: Elderflower, intense floral, chamomile, honey, pomelo, good sweetness
Altitude: 1800-1900m
※Lamastus Family Estates reached the peak of BOP again this year - Elida Estate won the Geisha Washed category with 96.25 points (Note: This item is not the award-winning lot)
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🔸**Peru Cusco Region Rising Sun Estate Geisha Washed│Light Roast**
Notes: Citrus, lime, brown sugar, rose, herbal, delicate floral
Altitude: 1900m
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🔸**Panama Bambito Pine Forest Estate Geisha Washed│Light Roast**
Notes: Camellia, bergamot, white flower, peach, mangosteen sweet-acid, elegant floral finish
Altitude: 1700m
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🔸**Ethiopia Guji Peony Geisha G1 Washed│Light Roast**
Notes: Peony, orange blossom, peach, Jinxuan tea
Altitude: 2500-2600m
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🔸**Ethiopia Bench Maji Flying Sparrow Geisha G1 Natural│Light Roast**
Notes: Mango, passion fruit, muscat grape, honey, jam, juicy finish
Altitude: 2360m
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🔸**Ethiopia Bench Maji Flying Sparrow Geisha G1 Washed│Light Roast**
Notes: White flower, orange blossom, lemon, bergamot, Earl Grey tea, honey green tea finish, good sweetness
Altitude: 2360m
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🔸 **Panama Hacienda La Esmeralda Red Label Guabo Plot 6NB Geisha Natural (2026 Harvest)│Light Roast**
Notes: Cherry, jasmine, peach, tangerine, honey sweetness, citrus acidity, long lingering fruit finish, delicate and clean
Altitude: 1850m
https://shop.r10s.com/2e9/f3a/d627/0298/4c6e/d274/ea54/48403c9323e8455c0a008a.jpg
🔸 **Panama Hacienda La Esmeralda Red Label Aguila Plot 5BANC Geisha Natural (2026 Harvest)│Light Roast**
Notes: Blueberry, lemon, strawberry, jasmine, blueberry acidity, honey sweetness, blueberry and jasmine finish
Altitude: 1850m
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🔸 **Panama Hacienda La Esmeralda Red Label Mario Arriba 3FB Geisha Washed (2026 Harvest)│Light Roast**
Notes: Jasmine, peach, apricot, tangerine, peach fruit tea, peach honey finish
Altitude: 1650m
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🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 5 FB Geisha Washed (2026 Harvest)│Light Roast**
● Notes: Jasmine, lemon, aiyu jelly, citrus, peach, peach honey finish, clean and bright
● Altitude: 1600m
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🔸 **Panama Hacienda La Esmeralda Red Label Durazno Plot 5FB Geisha Washed (2026 Harvest)│Light Roast**
Notes: Jasmine, peach, honey
Altitude: 1750m
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🔸 **Panama Hacienda La Esmeralda Red Label Mural Plot 4WB Geisha Washed (2026 Harvest)│Light Roast**
● Notes: Jasmine, tangerine, honey, peach
● Altitude: 1800m
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🔸 **Panama Hacienda La Esmeralda Red Label Trapiche 7ANB Geisha Natural (2026 Harvest)│Light Roast**
Notes: Strawberry, lemon, honey, lychee, honey strawberry finish
Altitude: 1600m
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🔸 **Panama Hacienda La Esmeralda Red Label Leon Plot 6ANB Geisha Natural (2026 Harvest)│Light Roast**
Notes: Jasmine, cherry, lemon, apricot, peach, grape, peach sweetness finish, tropical fruit sweetness
Altitude: 1700m
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🔸 **Panama Hacienda La Esmeralda Red Label Leon Plot 7NB Geisha Natural (2026 Harvest)│Light Roast**
Notes: Jasmine, orange blossom, mango, peach, passion fruit, mango and orange blossom finish
Altitude: 1700m
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🔸 **Panama Hacienda La Esmeralda Green Label Private Selection Canas Verdes Geisha Natural (2025 Harvest)│Light Roast**
Notes: Peach, champagne grape, sweet berry, honeyed black tea, long-lasting honey and peach finish
Altitude: 1600 to 1800m
🏆 Hacienda La Esmeralda is a frequent winner in various competitions.
🔸 **Panama Hacienda La Esmeralda Green Label Private Selection El Velo Geisha Washed (2025 Harvest)│Light Roast**
Notes: Yellow lemon, citrus, floral, lychee, honey, ruby black tea sweetness, lemon and floral finish, bright and delicate
Altitude: 1600 to 1800m
https://shop.r10s.com/c0b/721/e535/95c0/0d6d/14ca/5553/4f710b89a21bec407cc003.jpg
🏆 Hacienda La Esmeralda is a frequent winner in various competitions. Since its stellar debut at the iconic Best of Panama competition in 2004, it has embarked on a glorious era of consecutive championships. Its auction prices have repeatedly set world records, making it not only a benchmark for pursuing ultimate flavor but also defining the legendary height of Geisha coffee.
● Best of Panama Coffee Award Information
Panama Cup (Estate of the Year): 2025, 2019, 2017
Geisha Natural: 2025, 2017, 2015, 2013
Geisha Washed: 2025, 2010, 2009, 2007, 2006, 2005, 2004
Varietal: 2025, 2018
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🔸**Yirgacheffe Gedeb Angel Processing Station Geisha G1 Natural│Light Roast**
Notes: Aromatic marigold, passion fruit, grape, apple, lemon
Altitude: 2030m
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🔸**Yirgacheffe Gedeb Angel Processing Station Geisha G1 Washed│Light Roast**
Notes: Jasmine, wild ginger, peach, apple, lemon, cherry
Altitude: 2030m
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🔸**Bench Maji Lucy Processing Station Geisha G1 Natural│Light Roast**
Notes: Wild ginger, coffee blossom, elderflower, ripe lemon, apple, wild berry jam, passion fruit
Altitude: 2280m
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🔸**Bench Maji Lucy Processing Station Geisha G1 Washed│Light Roast**
● Notes: Elderflower, jasmine, orange blossom, white rose, lily, apple, wild berry jam, lemon, passion fruit
● Altitude: 2280m
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🔸**El Salvador Finca El Pital Geisha Washed - HIU Project│Light Roast**
Notes: Wild ginger, lychee, white peach, jasmine, floral tea, peach acidity, honey tea finish
Altitude: 1780 to 1950m
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🔸**Costa Rica Tarrazu Finca San Isidro El Cedro Plot Geisha Red Honey│Light Roast**
Notes: Jasmine, frangipani, lemongrass, citrus, peach, honey, dense floral finish
Altitude: 1950m
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🔸**Kenya Kirinyaga Simba Processing Station Dorman Geisha Natural│Light Roast**
Notes: Tropical fruit, passion fruit, pineapple, sweet orange, grape, floral
Altitude: 1880m
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🔸**Colombia Quindio Finca Balcony Didier Smallholder Geisha Honey Processed│Light Roast**
Notes: Sweet orange blossom, rich jasmine, bergamot, white peach, ruby black tea, honey sweetness, honey finish
Altitude: 1650m
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🔸**Panama Boquete Finca Altieri Jien Plot Geisha Washed│Light Roast**
Notes: Rich floral, white peach, bergamot, apricot, white pomelo, lychee, lactic, milk tea, diverse floral notes, rich layering
Altitude: 1600-2200m
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🔸**Taiwan Alishan Dabang Village Yin Shan Yu Geisha Natural - Standard Lot/Award-Winning Lot│Light Roast**
Notes: Red flower, chamomile, orange juice, grape, milk fruit sweetness, blueberry acidity, black tea finish
Altitude: 1450m
※ 2026 Taiwan Coffee Assortment & Grading (TCAGs) Competition
Yin Shan Yu - Geisha Natural Processed - Awarded Excellence in Other Processing Category
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🔸**Colombia Narino Floral Land Geisha Washed│Light Roast**
Notes: Jasmine, lavender, passion fruit, peach, lemongrass, green tea, cotton candy
Altitude: 2300m
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🔸**Ethiopia Bench Maji Geisha G1 Black Honey│Light Roast**
Notes: Black cherry, peach, red plum acidity, rich sweet-acid balance, good juiciness, mellow finish
Altitude: 2000m
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🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Natural│Light Roast**
Notes: Lychee, fruit wine, floral, passion fruit, blackberry, grape, maple syrup sweetness finish, sweet and rich
Altitude: 1100m
🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Washed│Light Roast**
● Notes: Lemon fragrance, jasmine green tea, citrus, floral, cashew, honey apple, long lingering finish
● Altitude: 1100m
🔸 **Taiwan Alishan Qingye Coffee Estate Geisha Honey Processed│Light Roast**
Notes: Orange blossom, apple, peach, green tea, sugarcane, tea-like finish, peach and floral finish, delicate sweetness
Altitude: 1100m
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🔸**Ethiopia Geisha Village Options Below:**
◍ **Ethiopia Geisha Village Shaya Area Gori Geisha Green Label Natural│Light Roast**
Notes: Yellow plum, orange, fruit juice, juicy texture
Altitude: 1926-2069m
◍ **Ethiopia Geisha Village Bangi Area Gori Geisha Green Label Natural│Light Roast**
Notes: Apricot, maple syrup, caramel milk, good clarity
Altitude: 1911-2001m
◍ **Ethiopia Geisha Village Dimma Area Gori Geisha Green Label Natural│Light Roast**
Notes: Floral and fruity, citrus, wild ginger, juicy texture, brown sugar, soft and dense acidity, good sweet finish
Altitude: 1966-2019m
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**Coffee Flavor**
Flavors are created by various nutrients in green coffee beans undergoing thermal degradation during roasting, generating aromatic molecules that resemble various scents. Good coffee beans are naturally rich in aroma, and they undergo various natural changes in aroma at high, medium, and low temperatures, which are very pleasant and worth savoring carefully.
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Justin Coffee carefully selects a variety of Arabica subspecies for coffee production, including Villa Sarchi, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, and other world-renowned specialty coffees.
We print the bean variety information on the packaging so that you can understand the flavor of the variety you are tasting while drinking coffee. Although flavor varies due to many factors, we can at least taste a corner of the vast world of coffee varieties.
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**Geisha/Gesha**
Geisha, once rated by Forbes as one of the "Top Ten Most Expensive Coffees in the World," can be said to be a legend known to everyone in specialty coffee. There is serious confusion regarding the Geisha variety because many genetically distinct plants are called Geisha, and many share a similar geographical origin in Ethiopia. Recent genetic diversity analysis by World Coffee Research confirms that the descendants of the T2722 variety grown in Panama are unique and consistent. When well-managed at high altitudes, it correlates with extremely high cup quality and is famous for its delicate floral, jasmine, and peach-like aromas.
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Coffee Processes
This refers to the process of turning mature red fruits into dried green beans. Each processing method has its pros and cons, influenced by the origin's natural environment and specific needs, so each origin has its suitable processing methods, briefly described as follows.
**Natural / Sundried / Dry Processed**
Also known as the dry method or non-washed processing, this is the most traditional and common processing method, which does not use water. Originating in Ethiopia, coffee fruits are harvested and dried in the sun before de-hulling. The seeds remain inside, and during the long drying process, they absorb the flavors of the peel, pulp, and pectin, resulting in fuller sweetness and body, making it easy to create unique aromas.
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**Washed / Wet Processed**
Also known as the wet processing method, before drying, all coffee fruits have their peel and pulp removed and are fermented in water in a fermentation tank to remove the pectin membrane remaining on the seeds, then washed with water and dried by sunlight or machines.
Washed processing has a cleaner and crisper mouthfeel than natural processing, with a lighter body compared to natural processing. It usually has brighter flavor expressions, possesses the rich acidity essential for specialty coffee, has fruit-toned flavors, and is usually easier to distinguish.
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**Honey / Pulped Natural / Semi-dry Process**
This is a method combining natural and washed processes. Like the washed process, the peel and pulp are removed, but without using a fermentation tank; instead, the pectin membrane is preserved and dried in the sun. Honey processing does not involve added honey; the term comes from the very sticky pectin layer, which feels like honey, hence it is called honey processing. The pectin layer retains a high proportion of sugars and acidity, which is the key to honey processing; the amount of remaining mucilage determines the sweetness.
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Manufactured by Justin Coffee Co., Ltd.
Phone: 03-358-6611
Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City
▶ This company's products are insured with 10 million in product liability insurance
▶ Food Business Registration Number: F-165601955-00000-0
▶ Coffee Quality Appraiser Q Grader Cup Tasting Quality Control
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