Half a pound of coffee beans in Tatagayo, Gujwamina Town, Ethiopia

**Contents:**Coffee beans/half pound 227g **Baking degree:**Shallow medium baking **Treatment method:**Sun exposure treatment method **Flavor:**Strawberry, peach, mango and dense melon flavor, followed by orange peel and light orange blossom aroma, with oolong tea flower rhyme aftertaste, sweet and full flower and fruit flavor. https://www.funnybean20.com/images/pinkoi/3.png **Three Perseverances of Xiaoqu** **Hand-selected** Good green beans are basically harvested manually, but all the fruits on a coffee tree will not mature in exactly the same time. If the green fruit is picked, it is the so-called unripe beans. The harvest is as rosy as Cherry-like fruits have the best flavor and sweetness. The harvested fruits will go through a series of treatment processes, such as washing, shelling, drying... etc., before they become roastable green coffee beans and sent abroad. In each production link of green beans, there will be more or less a few bad beans mixed in, so inspection and selection before baking is particularly important. In the whole baking process, Xiaoqu spends the longest time in hand selection. Because we believe that good quality green beans are the basic principle of good coffee. **Freshly baked** Coffee beans are just like wine, and the flavor will become softer and smoother over time. We call them Beans. Generally speaking, freshly roasted coffee beans will have some smoky flavor. By sealing them in a one-way exhaust valve packaging bag to prevent outside air contact, after 5 to 7 days of raising the beans, the flavor will be More rounded and smooth. So don't rush to open the freshly roasted coffee beans. Keep them in a cool place for a period of time. You can enjoy the best taste by opening the package and drinking them freshly after one week. Xiaoqu will also ensure that the coffee beans delivered to each customer are of fresh quality roasted within 7 days. **Healthy home** Xiaoqu believes that coffee beans are sensitive and delicate. Whether they are raw beans before roasting or roasted cooked beans, preservation is very important. The most appropriate environment is a cool, hot and humid place. When the beans are baked, they will be sealed in a bag with a one-way exhaust valve, and then packaged and shipped. For products that require grinding, such as ear bags, they will also be made just before shipment. Origin / manufacturing method Taiwan handmade baking